Beba est un restaurant inspiré des cultures espagnole et italienne. Notre menu est basé sur les meilleurs ingrédients disponibles tout au long de l'année, ancré dans les techniques culinaires d'antan et dans un principe directeur de simplicité.
Globalement, les avis présentent Beba comme un petit restaurant intime et chaleureux où l'accueil est souvent remarquable et le service attentif, avec une atmosphère cosy et une musique qui reste discrète. La cuisine est décrite comme inventive et généreuse, mêlant des influences espagnoles, italiennes et sud-américaines, centrée sur des plats à partager et sur des ingrédients frais et bien travaillés. Les plats qui reviennent le plus souvent dans les éloges incluent le knish au caviar, le montadito de maquereau, les dattes farcies au foie gras et des préparations de poisson et de pâtes pleines de caractère; les desserts, notamment le flan, sont aussi fréquemment cités en réussite. Le cadre et la carte des vins, avec des cocktails soignés, complètent l'expérience, parfaite pour un repas en amoureux ou entre amis. Certaines remarques évoquent des portions parfois petites pour le prix, des plats qui peuvent manquer d'harmonie ou de cuisson et une salle parfois bruyante ou un service pressé, mais l'ensemble des avis le place régulièrement parmi les meilleures tables de Montréal et une destination mémorable pour ceux qui recherchent une expérience culinaire créative et chaleureuse.
Every thing we had was absolutely delicious & the staff was so kind! Even gave us some other local places to stop at while we were in town for vacation. Would recommend go back again just for the dates alone
Beba is what happens when Argentina, Spain, & Italy have a dinner party in Verdun & nobody goes home. Named after a grandmother - the highest possible endorsement a restaurant can receive - this intimate little room on Rue Éthel operates like a love letter written in foie gras-stuffed dates & finished with a dulce de leche flan. You don't just eat here. You correspond with someone's abuela.
The menu changes weekly, which sounds like a commitment issue but is actually the most romantic thing a restaurant can do. It means they care more about what's good right now than what looks safe on a laminated card. The wine list alone could put a sommelier into a beautiful, dissociative spiral - natural, obscure, brilliant, & somehow reasonably priced for the sheer audacity of the selection.
The service is warm without being theatrical, the music is perfect without being loud, & the whole experience has the rare quality of feeling both effortless & deeply considered. Beba is not a restaurant you stumble into. It's one you tell people about in a hushed, slightly possessive voice, like a very good secret you're only sharing because you trust them.
17 mars 2026
sur Google
🍽️
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This is a highly-rated restaurant in Verdun, Montreal; I don't think it quite lived up to the hype. Service was efficient, but we found our server to be a little dismissive & she encouraged us to over-order. Food quality was variable. The fish was excellent, as others have noted, but the pasta was uninspiring. The salad was fine & well-presented, but the dressing was similar to a Caesar dressing I make myself. The stuffed dates were delicious, if drenched in a bit too much olive oil. The wine list was extensive, but sold at a high price point. Overall, an interesting establishment, but expensive & our party of four did not feel this to be a Michelin-rated experience.
Truly a food lovers restaurant that is cosy & atmospheric. Service was educational & I mean that in the best possible way. The team have obviously worked hard to get it right. A must go place.
Impeccable service from Camille & the whole staff at all times, food worth drooling over every single time - only place we go to for a night out because it's a different but ever improving experience each & every time!
I had a wonderful dinner at Beba to celebrate my friend's birthday, & it was truly a memorable experience.
Every dish was delicious, thoughtfully prepared, & beautifully presented.
The open kitchen added an engaging element to the dining experience & made the evening even more enjoyable.
With its excellent food & warm, welcoming service, Beba made our evening feel truly special!
On commence par les cocktails.
Pour ma femme ok mais sans plus
De mon côté le mosquito, ok il y avait du gingembre donc tu t'attends à un peu d'épices mais là, après trois quatre gorgées mes papilles ont fait grève… plus personne. Soyez subtiles dans vos mélanges !!
Les deux premiers amusés bouches parfaits, on passe aux plats intermédiaires, le jambon de boeuf avec olives & piment ouais pas mal mais 34$$, un peu bout de pain maison un peu grillé avec une belle huile d'olive & le plat aurait été parfait.
Les pâtes avec les petits calamars japonais manquaient de cuisson & auraient étaient bien meilleurs plus saisis.
Par contre pourquoi encore rajouté du piment !!!
Pour le reste placés à l'entrée avec l'enceinte au dessus de la tête… on avait du mal à se parler.
On sort pas souvent, on pensait se faire un bon resto en amoureux, bah c'est manqué!
Soyez plus généreux sur les portions & restez simples sur les recettes.
Trop de tralalas
It was our first time at Beba & we had a lovely night. Cute date spot. Definitely a place to go as a pair & not group (at least for me). We had the tasting menu, which was 5 courses. The plates & quantities are small but with 5 courses we were very satisfied. We started with a dirty martini which they made perfectly & the sommelier helped us choose a good bottle of white. Our favorite dishes were the Montadito & the foie gras stuffed dates. The fish was delicious too. We later regretted opting out of the Oso bucco since the tables around us got it & it looked so good. But that's just over indulgence !Service was excellent. Loved the environment & space, it really gave cozy small Brooklyn vibes with moderate volume Brazilian music playing in the back .Overall a lovely experience, I would for sure go back.
