Restaurant Beba
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Beba est un restaurant inspiré des cultures espagnole et italienne. Notre menu est basé sur les meilleurs ingrédients disponibles tout au long de l'année, ancré dans les techniques culinaires d'antan et dans un principe directeur de simplicité.
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Avis pour Restaurant Beba
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Les avis mentionnent souvent
recommend(54) dishes(45) wine(39) cocktail(35) mackerel(31) highly recommend(24) attentive(24) flavour(24) dessert(23) bar(23) empanada(22) quality(20)Page 2 de 17 - 329 Avis
Jenny
The dattes were phenomenal we ordered a second round. Staff were super friendly & helpful. Love the intimate setting & open kitchen. Lovely experience 🥰
Michael
Along with my sister-in-law, we celebrated my husband's birthday at Beba. Everything from the wine suggestion, to the food, to the service, was impeccable. Everything that we ate & drank was delicious. The food was top notch. The staff was very friendly & knowledgeable. We three left satiated & happy. Highly recommended!
Henry
Excellent, friendly, knowledgable service. Great food with wide selection of interesting tasty dishes. Same for the wine. Had a very enjoyable meal.
Paul
Beba lived up to its high expectation. Our server explained the menu flawlessly & took care of us. Some of the dishes were out of this world - - most notably maitake mushrooms with chick peas & bone marrow. & they had fernet with cola, which I hadn't had in over a decade, or last time in Argentina. Didn't realize how small the place was. Magesterial.
Sheri
Wonderful meal & experience. The restaurant is small & charming, like an old school bistro in Europe. Great music soundtrack of old standards played at a volume that allowed for easy conversation. The food was excellent & plates are to be shared; knish with caviar, confit Cornish game hen over a bed of buttery veggies, tagliatelle pasta in a game hen w/offal ragu & an amazing flan for dessert. We were very full & satisfied! Highly recommended!
Natacha
Vraiment parfait!!!
Impeccable à tous les niveaux😍
Merci gang!
Natacha&Danny
Patrick
Flawless. Great ambiance, service, food, drinks.
Parfait. L'ambiance, service, cocktails & les plats étaient superbes.
Jérémie
Tout simplement l'un des meilleurs restaurants à Montréal - une perle à Verdun.
J'y vais depuis plusieurs années & le service, la qualité des menus, & l'expérience sont toujours au rendez-vous.
Merci Beba!
Brad
Easily top 3 restaurants I've been to in Montreal.
Food is out of this world.
T
Walked in, not too hungry, looked at the menu. Smallish. A few things I'd like, a few not at all. A bit wary. Was advised to order between five & six items for a party of two. Menu sectioned into small, medium & large plates. Ordered three (actually four - since the moment we tasted the mackerel - we placed an order for one more, it was THAT good) small plates: knish; mackerel & dates. Two medium plates: coppa de testa; tagliatelle. Flan for dessert. Blew my mind. All of it. It was quite a surprise. I tried things I'd never enjoyed in the past (mackerel) & ended up ordering another, so good. The flan was maybe the best I've ever had. The service was absolutely perfect. It was small & homey & just right. Every single person working there was friendly & welcoming. Spoke with Ari, one of the owners as we were leaving & just gushed about everything. He was delightful. Regarding the negative reviews I read, & I always read reviews from the bottom up, you must have eaten at another Restaurant Beba, because this was on par with May Day in Burlington, Vermont. Spectacular. Next time I'm in Montreal, this is the first place I'll go. Thank you so much for such a delightful & enjoyable evening, all the way around. Kudos to all who are a part of this wonderful enterprise. Oh, & the Ketel One martini's were perfect.
Robert
Nous avons passé une excellente soirée comme chaque fois que nous y allons. Tout est parfait.
Artem
appetizers were great especially need to try the mackerel one. The main dishes were just ok or even below average. Also the service was rushed - they were trying to get us out from the restaurant within first hour. It was my third time in the restaurant & the story is consistent.
Ian
A five star experience. Hype was real.
Food was impeccable. The lamb tagliatelle & the beef cheek in particular were standouts.
Service was excellent, provided great recommendations on both food & wine.
dessert was maybe just-ok. Probably due to the quality of the food before, but the dessert was fine, not exceptional. Would've preferred a cappuccino option to only bodum coffee, but that is a very minor critique.
The atmosphere is cozy & just feels right. Fits the vibe well.
We had a great experience overall & will return.
Jun
creative fusion but salty & greasy, felt indredibly kind of post msg thirsty