Restaurant Beba propose une carte ciblée mettant en valeur des influences argentines et méditerranéennes à travers des ingrédients saisonniers de qualité supérieure. La cuisine privilégie l'artisanat en préparant des pâtes fraîches, des charcuteries maison et des produits de la mer qui reflètent un engagement envers l'héritage culinaire régional. Les clients découvrent un cadre défini par une esthétique minimaliste qui place l'intégrité des ingrédients et l'équilibre des saveurs au centre des priorités. Chaque plat témoigne de techniques précises comme la cuisson au feu de bois et des méthodes de braisage lent pour atteindre des textures constantes. Cet établissement maintient une approche disciplinée de la préparation alimentaire, garantissant que chaque assiette constitue une exploration technique des intersections gustatives multiculturelles. L'environnement reste intentionnellement sobre, permettant aux interactions complexes d'épices et de protéines de structurer l'expérience pour les amateurs de traditions culinaires latino-américaines et méditerranéennes.
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Restaurant Beba est largement reconnu comme une destination culinaire incontournable à Montréal, acclamé pour son menu créatif d'inspiration italienne, espagnole et argentine ainsi que pour son atmosphère intime et accueillante. De nombreux clients soulignent le maquereau, les dattes farcies au foie gras et le flan comme des plats emblématiques témoignant d'une exécution magistrale et d'ingrédients de haute qualité. Bien que le service soit fréquemment décrit comme chaleureux, compétent et professionnel, une minorité de convives a relevé des incohérences occasionnelles dans la communication ou la préparation des plats. Malgré des commentaires sur les prix élevés par rapport à la taille des portions et un niveau sonore parfois soutenu, la grande majorité des avis reflète une expérience gastronomique mémorable, faisant de cet établissement une adresse privilégiée pour les amateurs de bonne cuisine.
My partner & I had such an amazing experience at Beba! The customer service was phenomenal! The food was excellent & the staff were wonderful! They were attentive, knowledgeable & friendly. They provided great recommendations from the menu & always checked-in on us. As mentioned above, the food was excellent! It had different flavours but were not overpowering each other. Would come back here again & I highly recommend this place to anyone who is going to Montreal.
⭐?⭐?⭐?⭐?⭐? Beba never disappoints.
Every time I go, I'm reminded why it's one of my favourite spots in Montreal. The service is always warm, attentive, & effortless - you really feel taken care of. The food? Absolutely incredible. Every dish is thoughtful, balanced, & packed with flavour. You can tell there's passion behind everything that comes out of the kitchen.
The ambiance is just right - lively but intimate, with that easy charm that makes you want to stay all night. Whether it's for a special occasion or just a mid-week dinner, Beba somehow makes it feel like both.
Highly recommend it to anyone who loves great food, genuine hospitality, & a place that truly gets it right.
Service is perfect. The staff is very attentive. Shoutout to the server who refilled my glass 6 times , not letting me stay dehydrated.
Food- the menu changes frequently so you need to check the website for latest menu. Some dishes are also served by piece - like the caviar with potato knish.
We ordered 4 dishes:
- mackerel on sesame rice with horse radish (our favourite. Great flavour)
- red dates with foie gras & pistachio (this was fantastic, it's on the sweeter side but it has wonderful flavours)
- morcilla with peppers (this is very similar to Korean blood sausages . Peppers were great)
- veal sweetbread (unique flavours. The little bits of meat were a bit too salty. It overpowered the natural flavours)
20 sept. 2025
sur Google
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During the past few years, this Montreal neighbourhood hidden gem has progressively ascended the' Top 100 Best Canadian Restaurant' ranking list. Currently, it occupies the #7 spots, just behind our Ontario-own Pearl Morissette, Alo, Edulis, 20 Victoria street…etc.
By pure luck, dining options for our relatively large party of 6, required special handling by the smallish & cozy restaurant & its compact kitchen. This resulted in our being offered a fixed price, pre-arranged'omakase' menu, consisting of communal size dishes for sharing. This menu will be specially crafted in person by Montreal celebrity chef/owner Ari Schor himself! A nice surprise & welcoming privilege!
Upon arrival, we were greeted warmly & graciously by the wait staff & the two owner brothers, Ari & Pablo. After exchanging hand shakes, hugging & verbal pleasantries, we all settled down, ordered our pre-dinner cocktails & eagerly awaited the arrival of our culinary feast.
We were presented with the following dishes:
Appetizers:
- Potato Knish with Imperial Osetra Caviar
- Montadito of Mackerel with sesame, salted butter & horseradish
- Involtini of Zucchini & Swiss Chard with yogurt & pine nuts
Mains:
- Drunken Guinea Fowl & Liver marinated in Sherry
- Tagliatelle served with Chanterelle, braised Zucchinis & Pamiagiano
Reggiano
- Gloucester Old Spot Pork chop with creamed corn & black truffles
- Rabbit with Octopus, Chorizo & Potatoes
- Wild Mushroom Paella
Desserts:
- Strawberries with Marsala Zabaglioni & Amaretti
- House made Vanilla Icecream with roasted Pistachios
Our intriguing French & South American Hispanic fusion fare, with a touch of Chinese theme thrown into the mix, was both rustic yet refined. Dishes' progression was a balanced blend of subtle flavour creations intermingled with some concoctions packed with relatively bold & complex taste profiles.
The Shanghainese scallion pancake taste-alike potato Knish topped with salty caviar was a great overture to our meal.
The Chinese drunken pigeon clone main -'Drunken Guinea Fowl with Sherry' was IMO a clever,masterful touch! The delicious meat, tender & moist…..the medium rare, velvety smooth & creamy foie, exceptional!
I am normally not a fan of rabbit, finding it usually overcooked & dry. Yet, Beba's rendition was a pleasure to eat. The well seasoned meat was nicely seared, flavourful & juicy. Same applies to the pork, which was also perfectly executed, caramelized crust on the outside & moist juicy meat inside. The pile of shaved Black truffle topping was super-generous & the sweet Chilean creamed corn sauce, delightful!
Overall, it was a satisfying & sumptuous meal with generous portions, encompassing some creative, intriguing & unfamiliar ingredient composition & flavour profile
The only downside to our meal was the rather underwhelming, blend tasting & mushy textured pasta dish plus the loud &'funky' background music, which featured African tribal like songs to crackling Caribbean percussion to mellow Hispanic. What a weird mix?!
An evening of good food, warm attentive service & great company! A near perfect total package!
As foodies who try a variety of different restaurants, Beba is our favourite of all time. My partner is Argentinian & loved every single dish we ordered, gladly pleased to recognize the flavours of his culture. Service is also incredibly welcoming, warm & authentic. We recommend this place to everyone we meet !
Wow, found a true gem, limited menu, amazingl flavours.
Service is unique & detailed.
Small place, need to reserve well ahead unless you are interested in 5pm.
The Pisco Sour was better then mine! Hard to accept.
I had the quail & appreciated the elegant & subtle flavour. The hot sauce served with the rabbit empanadas makes you speak languages you didnt know you knew. I could start a diet of bread & hot sauce, this one.
I loved the zabaglione because the sugar respects flavour & texture. Over attentive service, the bill well ballanced: Welcome to Verdun BEBA!
Everything was INSANE! Every ingredient used was thought & the quality was insane! Each dish was explained with details of the techniques used & where did the products come from. It was crazy! We had two from the classique: the KNISH ; the cured mackerel on a sesame bun I.N.S.A.N.E it was soooo good! Like each flavour was perfectly balanced & everything came through! Third was the beef tartare! CRAZY! So fresh, herby, lemon, with the perfect garlicky well toasted sourdough! With ANCHOVIES! In a really comforting way it satisfied my PIZZA CRAVING! & the last was QUEBEC LAMB two ways. The first was lamb belly sandwiched & seared with black trumpet & there was the T bone equivalent of the lamb all served with sautéed greens topped with a pine nut+raisin+capers gremlot & a red wine jus! This whole experience was amazing & I am SO GRATEFUL! It was truly a WORK OF ART!
What a little gem. The food & service were incredible & strongly recommend to anyone looking to discover new & delicious flavours. Make sure to speak with your waitress as not all items are listed on the menu.
Quick breakdown: So this has been on my bucket list for years now. I have only heard good things. For my personal taste it was not it. The best thing I had was the mackerel toast. When it come to these types of restaurants I love to rely on guidance from our waiter on ordering & whether or not our order is well-balanced & hitting on their most recommended dishes. I did not get that experience. What was ordered: Mackerel toast 10/10 - Absolutely phenomenal . Layered with buttery & bright flavours all while topped with a fresh piece of fish. No complaints amazing!! Would eat 3 of these. Clams & artichoke 6/10 Very subtle & almost bland. Did not do it for me. Some type of rillettes (not pictured) 8/10 Was very good, but at this point Was frustrated to keep on eating dishes that were paired with a piece of bread or on toast. This is where I would've appreciated more guidance to not have ordered so many toast pairings. Pork chop 7/10 Was fine. My partner loved it. I have had better. Was cooked great, but not running back for it. Very generous portion.
