Beba est un restaurant inspiré des cultures espagnole et italienne. Notre menu est basé sur les meilleurs ingrédients disponibles tout au long de l'année, ancré dans les techniques culinaires d'antan et dans un principe directeur de simplicité.
Les avis décrivent Beba comme un petit restaurant intime à Montréal où des saveurs fusion ingénieuses puisent dans les traditions italiennes, espagnoles et argentines et évoluent avec les saisons. Le menu privilégie des plats à partager tels que knish au caviar, maquereau, dattes fourrées au foie gras, maitake, pâtes et pintade, avec le flan signature souvent en tête des recommandations. La cuisine ouverte, l'ambiance chaleureuse et le service attentif sont largement salués, les visiteurs évoquant une atmosphère conviviale et une carte des vins bien choisie. Les réservations sont conseillées en raison de l'espace limité, et bien que quelques avis signalent du bruit occasionnel, le rythme ou le rapport qualité-prix, l'impression générale est que Beba offre une expérience culinaire de haute qualité et mémorable qui donne envie d'y revenir.
Quite easily the best meal I had during my stay in Montreal! Restaurant Beba was ranked the 7th best restaurant in Canada & the 50th best in North America in 2025 & for good reason. The service throughout the entire night was phenomenal-every worker was so friendly & knowledgeable about each dish. In a way, dining at Beba felt like eating in someone's home with the way we were treated so kindly & enthusiastically. Definitely make a reservation as the interior is very small; we had a lovely time at the bar.
Their menu is incredibly inventive, mainly taking inspiration from the Italian & Spanish culinary traditions established in Argentina. Most of their dishes rotate depending on seasonal ingredients, but they always have their signature starters. They recommended trying four to five dishes for two, which was the perfect amount of food. We started with a duck special for an appetizer. The slices of meat were insanely tender & went so well over the fresh cabbage & dressing. Next, we had the beef tongue, which they were able to slightly alter to accommodate for my tree nut allergy. Once again, the meat was so juicy & flavorful. We really enjoyed the blood sausage & rapini it came with as well. The brown butter sauce reminded us of movie theater popcorn in the best possible way. Our third dish was the pappardelle. It was cooked al dente with just the right amount of firmness & bite & tossed in the creamiest cheese sauce with duck ragu. The overall dish was meaty & hearty while not feeling too heavy or greasy. For the largest shared plate, we opted for the Guinea fowl. The skin was wonderfully crispy while the meat remained juicy & savory. The oyster mushrooms & sunchokes were great complements that cut through the meatiness, & every ingredient tasted magnificent when slathered in the herbaceous salsa verde. We finished our meal with the flan-one of the best I have ever had without a doubt. The custard base was so bouncy, rich, & creamy. It was topped with the most delicate whipped cream that wasn't overly sweet & the best dulce de leche I have tasted in my life. The thick caramel's nuttiness & richness made me speechless. I could eat hundreds of these flans without ever getting tired of the dessert.
Restaurant Beba delivered us a perfect experience. Each dish was brought to us at a good pace, allowing us to enjoy every bite with no rush. The amazing service, atmosphere, &, of course, food has guaranteed that I will return the next time I'm visiting Montreal. If you want a meal you will never forget, Beba is the place to go!
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Terribly overrated food-wise. It really makes me wonder how they got themselves listed on Michelin & in several MTL listings. Not a hint of South American flavour. It's more east European than anything. Food was fresh, but very bland, rather salty & portion sizes are tiny.
The service was good. It's also fairly loud, so not great for conversation.
Belle présentation, service désagréable qui pousse à la consommation, accueil pourri.
EXCESSIVEMENT HONEREUX, ex. un petit morceau de pieuvre avec des fèves blanches 49$, 3 verre de vin 57$, ambiance de snob, clientèle comme le staff
Every thing we had was absolutely delicious & the staff was so kind! Even gave us some other local places to stop at while we were in town for vacation. Would recommend go back again just for the dates alone
Beba is what happens when Argentina, Spain, & Italy have a dinner party in Verdun & nobody goes home. Named after a grandmother - the highest possible endorsement a restaurant can receive - this intimate little room on Rue Éthel operates like a love letter written in foie gras-stuffed dates & finished with a dulce de leche flan. You don't just eat here. You correspond with someone's abuela.
The menu changes weekly, which sounds like a commitment issue but is actually the most romantic thing a restaurant can do. It means they care more about what's good right now than what looks safe on a laminated card. The wine list alone could put a sommelier into a beautiful, dissociative spiral - natural, obscure, brilliant, & somehow reasonably priced for the sheer audacity of the selection.
The service is warm without being theatrical, the music is perfect without being loud, & the whole experience has the rare quality of feeling both effortless & deeply considered. Beba is not a restaurant you stumble into. It's one you tell people about in a hushed, slightly possessive voice, like a very good secret you're only sharing because you trust them.
This is a highly-rated restaurant in Verdun, Montreal; I don't think it quite lived up to the hype. Service was efficient, but we found our server to be a little dismissive & she encouraged us to over-order. Food quality was variable. The fish was excellent, as others have noted, but the pasta was uninspiring. The salad was fine & well-presented, but the dressing was similar to a Caesar dressing I make myself. The stuffed dates were delicious, if drenched in a bit too much olive oil. The wine list was extensive, but sold at a high price point. Overall, an interesting establishment, but expensive & our party of four did not feel this to be a Michelin-rated experience.
17 mars 2026
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Truly a food lovers restaurant that is cosy & atmospheric. Service was educational & I mean that in the best possible way. The team have obviously worked hard to get it right. A must go place.
Impeccable service from Camille & the whole staff at all times, food worth drooling over every single time - only place we go to for a night out because it's a different but ever improving experience each & every time!
5 mars 2026
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I had a wonderful dinner at Beba to celebrate my friend's birthday, & it was truly a memorable experience.
Every dish was delicious, thoughtfully prepared, & beautifully presented.
The open kitchen added an engaging element to the dining experience & made the evening even more enjoyable.
With its excellent food & warm, welcoming service, Beba made our evening feel truly special!
