Restaurant Bar Vivar
FERMÉOuvre mercredi à 11:30
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Commodités, services et plus
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Avis pour Restaurant Bar Vivar
Les avis mentionnent souvent
bar(29) tapas(21) chef(20) spanish(19) wine(17) recommend(16) tortilla(13) highly recommend(9) quality(9) vermouth(8) dishes(7) vin(7)
Pleasantly surprised by my Sunday afternoon visit-Bar Vivar has quickly become my number one restaurant. The tortilla was perfectly cooked, not dry at all, with a subtle touch of paprika.
The calamares were outstanding-lightly spiced & topped with both boquerones in olive oil & boquerones en vinagre, which added an incredible depth of flavor. Easily the best calamares I've ever had.
We also enjoyed boquerones served on bread with goat cheese-absolutely delicious. The croquetas de jamón ibérico (bellota) were small but packed with flavor & truly memorable. (not in pic) The Gilda was a watering mouthful of flavours.
It's the kind of place where you can sit for hours with friends, enjoying great conversation over a good glass of wine. I highly recommend Bar Vivar & will definitely be returning soon.
A special mention to Patrick, whose passion for Spanish food & culture truly elevates the entire experience & completes a lovely afternoon.
Very special place. Recommend sitting at the bar which opens to the kitchen. I got the sardine Caesar salad & one of the croquettes of the day, both were delicious. I also had a black vermouth which I loved as well. The service was very friendly & for the quality of food the prices were more than fair. Definitely would return here on my next visit.
Une très belle découverte ! Le Bar Vivar nous fait voyager directement en Espagne, le temps d'un repas. La cuisine est excellente, portée par des produits de grande qualité. Le mariage des saveurs est maîtrisé & chaque assiette est un vrai plaisir gustatif : c'est un sans-faute en cuisine.
C'est donc d'autant plus regrettable de souligner que le service n'est malheureusement pas à la hauteur de l'assiette. Nous avons déploré l'absence totale d'introduction ou de présentation de la carte/du concept, ce qui est pourtant essentiel pour un lieu de cette qualité. La fin du repas a également été frustrante, le service ne nous proposant même pas de dessert.
L'endroit a tout pour devenir une adresse incontournable, mais il manque cruellement cette touche d'hospitalité & d'attention aux détails qui transforme un simple repas en une expérience mémorable. Dommage, car le potentiel est immense.
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In Spain, to test the quality of a bar/restaurant, one orders a gilda. It is all about simple & good ingredients. At Vivar, they are a disaster, way too many tiny things that anyway all taste of bad vinegar. That combines with the acrid manzanilla, that tastes of nail polish. If one factors in the price - not cheap - it is really a place to avoid.
Elevated take on the classic tapas you would fine in a Spanish bar mix with original dishes. They have good vermouth & the staff is friendly. A bit on the pricer side but a fun vibe. I'm not crazy about some of their weird'wooden throne chairs', I guess that's the only negative I could come up with.
Chef Georges propose des tapas & des pintxos sublimes salés & sucrés. Le choix du vin est aussi bien ! C'est là où tu peux passer une excellente soirée entre amis 😋