Ramen Nakamichi

Nicolas

4.0

Kind of a ghost town, don't know why. Overall it was really good, the broth is really tasty. I'm not a huge fan of thin slices of pork, it feels like it's designed to buy the premium dish & get more. But the premium tonkotsu was great.

Sep 2, 2025

on Google

Zitian

5.0

I ordered the rouge premium, & it's amazing! Very thick & umami pork bone soup, paired with huge portions of chasiu, & a coddled egg. Highly recommend this place.

Apr 30, 2025

on Google

Stefania

5.0

The menu is short & straight to the point. We ordered the spicy premium that came with tender pork that melted in your mouth, a jammy hard boiled egg & all the toppings. The broth was deliciously comforting. It may seem like a small bowl at first but it is a very hearty dish. Left feeling warm & fuzzy. We went on a Friday night & it was quiet, i believe this is more a lunch spot. I almost felt like we needed to whisper it was such a zen ambiance. Service was a little slow.

Jan 11, 2025

on Google

Samuel

5.0

Le ramen blanc premium était vraiment excellent

Sep 28, 2024

on Google

Jordan

5.0

Favorite ramen place in Montreal, they stand out with some relatively unique options, their broth is delicious but doesn't feel too heavy or greasy, the ingredients & how these are prepared give the dish a premium feel, other places with more typical tonkotsu ramen tend to leave me feeling heavier with everything kind of blending in together (broth overpowering other ingredients) whereas it feels more balanced here. Highly recommended, prices are also fair.

Sep 13, 2024

on Google

Circo9

4.0

Had the signature ramen "white premium" which is your basic ramen with extra porc cha siu, egg & nori. I added extra noodle as well. Overall it's a lot of food for a good price; too expensive on uberEats though.

Sep 9, 2024

on Google

Evan

4.0

I didn't love it but I didn't hate it. Service was great, no complaints there. The broth itself is great, as were the noodles. I've never had chicken based ramen before but I'm a fan. I got the rouge, & it had a lovely warming level of spice without being overpowering. The noodles were also wonderful: chewy & springy, not overcooked at all. Arugula is frankly not good on ramen. I ended up eating around it. I ordered mine without the red onions, maybe they'd be good. But to me, putting diced red onions on ramen doesn't sound appealing at all. I'm glad the menu mentions their appearance. The egg was slightly overcooked & I see other reviews mentioning this as well. It's served whole, so they obviously can't tell beforehand, but I appreciate that you get the whole egg. Some places only give half. The pork was tender, it lacked any noticeable char but still tasted great. There was a very small amount, but you can order the "premium" to get an extra portion of pork. Their prices are marginally cheaper than other places in the neighbourhood, but it seems like their portions are slightly smaller as well. I'd go again but ask for no arugula or red onion.

Aug 12, 2024

on Google

Jérémie

4.0

Tout était très bon, de l'entrée (Kara-age) aux ramens (Blanc prémium avec shiitake). Malheureusement, les shiitakes & l'oeuf étant froid (facilement sortant du frigo) enlève une étoile.

May 10, 2024

on Google

Michel

4.0

First I have to mention the great service & the nice atmosphere of the place. I had the white premium ramen. It was a decent size bowl, the ramen are rather thick. The broth is delicious,smooth & silky. At 20$ for the bowl its cheap in my eyes considering they are very generous with the proteins. The only disappointment was regarding the egg I wish it was marinated but its only a soft boil egg, mine was a bit overcooked. Overall I recommend it if you are a fan of authentic ramen!

Mar 16, 2024

on Google