Ramen Nakamichi serves authentic Japanese noodle dishes focusing on depth and technical precision in broth preparation. Each bowl features perfectly cooked ramen noodles complemented by carefully marinated proteins and fresh, crisp toppings that provide textural contrast. The broth serves as the foundation, simmered for extended periods to extract maximum flavor and achieve a rich, opaque consistency that coats the palate. Ingredients are sourced to ensure high quality while respecting traditional preparation methods found in various Japanese regions. The minimalist interior design keeps the focus entirely on the bowl, fostering a streamlined and efficient culinary environment. Patrons encounter a specialized menu that highlights the mastery of noodle craft through precise temperature control and flavor balance across both clear and creamy soup varieties.
Ramen Nakamichi receives polarizing feedback from patrons, with many praising it as an authentic, high-quality spot that captures the essence of Japanese dining in Montreal. Supporters frequently highlight the delicious, flavorful broths and the appealing, cozy atmosphere, often noting that it ranks among the best ramen experiences they have had outside of Japan. Conversely, some diners express frustration with inconsistencies, citing issues such as lukewarm broth, peculiar topping choices like raw red onions and arugula, and varying levels of service efficiency. While some appreciate the generous portions and unique, artistic touches, others feel disappointed by the meat-to-rice ratios in side dishes or find certain flavor profiles underwhelming. Ultimately, the restaurant remains a popular choice for many seeking traditional ramen, despite mixed experiences regarding food temperature and specific ingredient preferences.
We used to frequent this place around two years ago, but the current state of the restaurant makes it seem like it'll shut down any day now.
Last order at 8:00pm, & closing at 8:30 on a weekend??
Nothing wrong with the staff personally, as per usual, very friendly. However, the meal itself, & the closing time is not commendable.
Last time we came here, we were happily cutting into our eggs, when the yellow part of the egg (the grey part..) plopped out & splooshed into the broth onto our clothes. When we got home we, & especially our kid got a bad case of diarrhea.
We also remember a high pitched sound throughout our visit, don't know where that was coming from, but it was very unpleasant.
The owner is clearly not taking good care of this restaurant. If you want a ramen in Mile end, just go to tsukuyomi, it's a 3 minute walk from this place.
I got the red Tori-paitan & asked for extra hot. The ramen came lukewarm, the broth was incredibly thick (felt like curry/pasty texture), the egg was cold, & it wasn't spicy at all. I question their choice of toppings. I read another review from 4 months ago & they mentioned the exact same thing about the Tori-paitan. Overall, not the restaurant for me, but I do hope the business improves.
Apr 3, 2026
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I've given this place several tries over the past year, but have been consistently disappointed. My hard-boiled egg was cold at the center, & there were a bunch of large & roughly-chopped stale-looking red onions covering my ramen, which was pretty unappetizing. Overall not the best ramen you can get locally.
We wanted to try a new ramen spot, but sadly the ramen itself was disappointing to us.
We ordered the spicy tori-paitan & the hakata tonkatsu. The flavors were simply underwhelming compared to other ramens we've had & I wasn't a fan of the noodles texture. The tori-paitan also had some strange toppings: raw onions & arugula?! There were customization choices on the menu, & we could choose to have the ramen extra-hot. However, the ramens arrived lukewarm. It did not help that the added toppings, especially the egg, were very cold.
I did like the ambiance of the restaurant. The bathroom was outdated though, with separate faucets for hot & cold water.
Overall, this experience did not fill our ramen craving. In comparison, Tsukuyomi ramen close by was much better.
Incredible bowl - rich broth, springy noodles, melt-in-your-mouth chashu, & that perfect jammy egg 🥚. The Ramune soda was a nostalgic, fizzy bonus 🥤. Cozy vibes & great service too!
I ordered the rouge premium, & it's amazing! Very thick & umami pork bone soup, paired with huge portions of chasiu, & a coddled egg. Highly recommend this place.
The menu is short & straight to the point. We ordered the spicy premium that came with tender pork that melted in your mouth, a jammy hard boiled egg & all the toppings. The broth was deliciously comforting. It may seem like a small bowl at first but it is a very hearty dish. Left feeling warm & fuzzy. We went on a Friday night & it was quiet, i believe this is more a lunch spot. I almost felt like we needed to whisper it was such a zen ambiance. Service was a little slow.
I've been here a couple of times before without any issues, but my recent visit was disappointing. The quality seems to have changed, or maybe it was just an off day. We ordered the white ramen & tsukemen, but both the pork & eggs were ice cold. My noodles were also cold & stuck together, & the eggs weren't runny. Quite disappointing overall... However, the karaage is still good.
Had the signature ramen "white premium" which is your basic ramen with extra porc cha siu, egg & nori. I added extra noodle as well. Overall it's a lot of food for a good price; too expensive on uberEats though.
