Ramen Misoya
RestaurantTop Pick
Ramen Misoya
11:30 am - 10 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11:30 am - 10 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
Where ramen and miso meets
Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty
condiment and has been beloved for generations.
Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain
period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.
As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the
health of your gut and enhances your immune system. Miso is also high in protein, in minerals like
manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
Amenities, services & more
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Reviews often mention
ramen(103) broth(20) price(11) noodle(11) vegetarian(11) japanese(9) cha(9) egg(9) tofu(8)Page 2 of 6 - 116 Reviews
Lily
1h pour se faire servir un ramen… Nous venions d'en l'idée de se faire un Quick souper avant d'aller au karaoké, quelle erreur! Service extrêmement lent. Plus d'une heure pour être servis & une fois servi, ramen vraiment pas fou… oeuf payé en extra même pas coulant comme normalement ils sont dans les ramens. Bref, déçus & je ne recommande pas.View more
J3
The restaurant is located in the basement. The place was clean & replicates the ramen shop feel of Japan. The food was good. The service was a little slow. They only had one cook. Parking is in the street.View more
Christina
Best ramen in Montreal! The tonkotsu is 10/10.View more
Thibault
Petites porte cacher en contre bas .
Les ramen sont excellents.
Le bouillon est bien parfumé ?
J'ai pris un ramen épicé ?
Il était bien relevé comme j'adore ?View more
N
soo good, even if you don't like your soup too savory, they will fix it!! So many options to chooseView more
David
Had the Miso Ramen with pork. Within 10 min walk to the Bell Centre.View more
Nicolas
They really stuff their bowls but the broth was ok. It's a nice intimate setting.View more
JaySun
My friend & I were suppose to go to the Malatang right above this place but it was closed. Was a little disappointed. I don't know about my friend but my bowl was lukewarm & the chicken was okay but too pricy for the small potion (I ordered the larger size). Overall it was Soso.View more
Claire
We waited for almost an hour & the place was empty. Terrible service. Slow AF.View more
Aaron
Besides it's kind of famous around the world the lack of service, also if you have a disability this place it's not for you & let's not forget the ridiculous amount of wating for the food make this place a bit disappointing experienceView more
E
Tasty broth & good texture of the noodles, but the cha-siu slice is thin & small, the egg was not perfect, & the price for these extra aren't worth it. Maybe best for vegetarian dishes. Took a while to receive the bowl as well, perhaps understaff.View more
Stacey
Bon ramen, service lent & ambiance quasi inexistante.View more
Hélène
I came during Ramen Ramen Fes. I'm glad that their Végétarien ramen are made with vegan products. Because some noodles may contain eggs. The Végétarien Tantan Miso Deluxe comes with 4 nori leaves & vegetable kakiage tempura. Mine had 3 extra slices of fried tofu. The broth is rich & creamy. Slightly spicy, very flavourful. I love that the ramen is hot but not to the point to burn your mouth. :DView more
Anh
Best ramen place I've been so far in mtl! Tried the recommended deluxe bowl & damn it was good. They were also streaming monster on the tv.View more