Ramen Misoya
RestaurantTop Pick
Ramen Misoya
11:30 am - 10 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11:30 am - 10 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
Where ramen and miso meets
Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty
condiment and has been beloved for generations.
Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain
period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.
As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the
health of your gut and enhances your immune system. Miso is also high in protein, in minerals like
manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
Amenities, services & more
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Reviews often mention
Display Allramen(103) broth(20) price(11) noodle(11) vegetarian(11) japanese(9) cha(9) egg(9) tofu(8)Page 1 of 1 - 7 Reviews
Chloe
good ramen for good price. Third time coming here. Definitely recommend getting the ramen with a couple toppings like egg, pork or whatever to make it more interesting (base flavour gets boring after a while) silver shiro spicyView more
Sam
My spouse & I are vegetarian & we are always on the hunt for excellent vegetarian ramen. Ramen Misoya hits it out of the park. Every fan of vegetarian ramen should make sure to check out Ramen Misoya when in Montreal. I got the Tantan, my spouse got the silver with an egg. Both were outstanding. Excellent flavor, toppings, noodles, etc. 👌
You have to go down a flight of stairs to get in & we were a bit nervous with our stroller & 5-month old. But the staff was incredibly helpful & it was not a problem at all.
Pretty typical ramen place - not about the ambience, it's about the food.View more
E
Tasty broth & good texture of the noodles, but the cha-siu slice is thin & small, the egg was not perfect, & the price for these extra aren't worth it. Maybe best for vegetarian dishes. Took a while to receive the bowl as well, perhaps understaff.View more
Hélène
I came during Ramen Ramen Fes. I'm glad that their Végétarien ramen are made with vegan products. Because some noodles may contain eggs. The Végétarien Tantan Miso Deluxe comes with 4 nori leaves & vegetable kakiage tempura. Mine had 3 extra slices of fried tofu. The broth is rich & creamy. Slightly spicy, very flavourful. I love that the ramen is hot but not to the point to burn your mouth. :DView more
anonym
1 Review
i ordered silver broil basic with a piece of tofu in it . i asked what was the difference with the vegetarian one. ? not much of an answer.... after 30 min , i received my soup with an egg instead of a piece of tofu. The guy said no more tofu. Egg is more expensive...( you are lucky ) I had no time to say anything , as he turned back & went to another table. When i paid, i told him that he should tell me before & ask me what i want before choosing the egg for me. I asked him...& if i would had choosen the evegetarien ones He aswered there would be tofu.....
Gabbie
Best ramen in MTL! Generous portions at a fair price. I suggest trying the Gold Kome Chasu. (I took the spicy version) It doesn't come with eggs, but you can add any extras you desire. 5 stars ⭐️😉View more
Jessica
Ordered the recommended dish Cha-Su with Gold Broth. Gold broth is supposed to be rich in flavour, but I personally found it was very overpowering with ginger flavour. Ordered the miso egg which was great, but the kimchi was also overpowering with ginger flavour. Noodles were ok. Not sure why there were potatoes (maybe a MTL thing) & sadly not a green onion in sight. Cha su was very delicious though. Not a fan of bean sprouts in my ramen. Great service & nice atmosphere.View more