Ramen Misoya
RestaurantTop Pick
Ramen Misoya
11:30 am - 10 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11:30 am - 10 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
Where ramen and miso meets
Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty
condiment and has been beloved for generations.
Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain
period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.
As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the
health of your gut and enhances your immune system. Miso is also high in protein, in minerals like
manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
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Reviews often mention
Display Allramen(103) broth(20) price(11) noodle(11) vegetarian(11) japanese(9) cha(9) egg(9) tofu(8)Page 1 of 1 - 3 Reviews
E
Tasty broth & good texture of the noodles, but the cha-siu slice is thin & small, the egg was not perfect, & the price for these extra aren't worth it. Maybe best for vegetarian dishes. Took a while to receive the bowl as well, perhaps understaff.View more
Jessica
Ordered the recommended dish Cha-Su with Gold Broth. Gold broth is supposed to be rich in flavour, but I personally found it was very overpowering with ginger flavour. Ordered the miso egg which was great, but the kimchi was also overpowering with ginger flavour. Noodles were ok. Not sure why there were potatoes (maybe a MTL thing) & sadly not a green onion in sight. Cha su was very delicious though. Not a fan of bean sprouts in my ramen. Great service & nice atmosphere.View more
ERINA
First time here, really like their menu that actually shows you images of the foods rather than descriptions. However, the price/quantity ratio isn't that good compared to other fancy or classy Japanese restraunt like Kinka & Otto. But they have something unique that the others don't have: actual large chunk of Cha-Shu. Their Cha-Shu is actually one of the best I have ever tasted. I especially loved the Cha-Shu Don. The Cha-Shu was so juicy & delicious on top of a bole of well-done rice! Really enjoyed it. Will come back next time for the Cha-Shu. Other than that, the Ramen & the Karaage we ordered was OK, not impressive overall but not bad either. Cha-Shu was sooooo good though!View more