Ramen Misoya
RestaurantTop Pick
Ramen Misoya
Opens Today at 11:30 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11:30 am - 10 pm |
| Sunday | 11:30 am - 10 pm |
SuggestionsView All
Info & Location
Where ramen and miso meets
Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty
condiment and has been beloved for generations.
Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain
period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.
As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the
health of your gut and enhances your immune system. Miso is also high in protein, in minerals like
manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
Amenities, services & more
Restaurants NearbyView All
Suggested Articles
on Google
Best Downtown Restaurants
Events Nearby
Dîner en Blanc - Montréal 2025
Sep 5, 2025
Le Centre Sheraton Montreal Hotel Celebrates Pride
Aug 10, 2025 to Aug 11, 2025
Reviews often mention
Display Allramen(109) broth(20) price(11) noodle(11) vegetarian(11) japanese(9) bowl(9) cha(9) egg(9)Page 1 of 1 - 5 Reviews
Hélène
I came during Ramen Ramen Fes. I'm glad that their Végétarien ramen are made with vegan products. Because some noodles may contain eggs. The Végétarien Tantan Miso Deluxe comes with 4 nori leaves & vegetable kakiage tempura. Mine had 3 extra slices of fried tofu. The broth is rich & creamy. Slightly spicy, very flavourful. I love that the ramen is hot but not to the point to burn your mouth. :DView more
Jessica
my favourite tantan ramen ever. came back years later & it's still the same. better than the other chains in toronto for sure. both the regular & veggie tantan are the go-to's for me & my friends. also add tofu!! we also love their karaage. the sauce is super tasty.View more
anonym
1 Review
i ordered silver broil basic with a piece of tofu in it . i asked what was the difference with the vegetarian one. ? not much of an answer.... after 30 min , i received my soup with an egg instead of a piece of tofu. The guy said no more tofu. Egg is more expensive...( you are lucky ) I had no time to say anything , as he turned back & went to another table. When i paid, i told him that he should tell me before & ask me what i want before choosing the egg for me. I asked him...& if i would had choosen the evegetarien ones He aswered there would be tofu.....
Léa
Excellents ramen situé juste à côté du musée des beaux arts. Il y a trois options végétariennes au menu avec tofu frit très savoureux. Le prix est tout à fait abordable, ce qui devient de plus en plus difficile à trouver. Foncez y!View more
exorchan
12 Reviews
Tied for best ramen in Montreal for me. Delicious broth, tasty ramen, some kind of tempura tofu & some other non-identifiable but super-delicious toppings floating around. The staff is 100% Japanese & the service is what you would get in Japan. 13$ tax & tip included for lunch. Great! We'll definitely go back & often! (2013)
Wow, how things have changed in 2018. Quality went down & prices went up. 21$ for ok ramen. Not going back.