Ramen Misoya
RestaurantTop Pick
Ramen Misoya
Opens Today at 11:30 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11:30 am - 10 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
Where ramen and miso meets
Ever since Japan’s Edo period (1600 to 1867 AC), Miso has been known as a healthy and tasty
condiment and has been beloved for generations.
Miso is made with soybeans, rice (or barley in some cases) and salt by being fermented for a certain
period of time. It originated in China, spread to Japan in the 9th century and became known as Miso paste. In the long history of Japan, Miso has been a sufficient protein source, to enhance rice, soup or as a sauce over vegetable side dishes.
As a fermented food, miso is a great source of probiotics or beneficial bacteria, which increases the
health of your gut and enhances your immune system. Miso is also high in protein, in minerals like
manganese and zinc, and vitamin E, vitamin K, various B vitamins, and folic acid.
Amenities, services & more
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Reviews often mention
Display Allramen(103) broth(20) price(11) noodle(11) vegetarian(11) japanese(9) cha(9) egg(9) tofu(8)Page 1 of 1 - 18 Reviews
Veronica
The ramen here was spectacular, super filling, & so fresh. I had the vegetarian tan tan miso ramen & I will be dreaming of that broth for years! The staff was friendly & the atmosphere was quaint, there was even anime on the tv!View more
A
Been going to this place for the last 4 years it's been the best since day one. Also!! The broth doesn't need to be changed, it's prefect the way it is ! (05/09/2025)View more
Nicolas
They really stuff their bowls but the broth was ok. It's a nice intimate setting.View more
E
Tasty broth & good texture of the noodles, but the cha-siu slice is thin & small, the egg was not perfect, & the price for these extra aren't worth it. Maybe best for vegetarian dishes. Took a while to receive the bowl as well, perhaps understaff.View more
Hélène
I came during Ramen Ramen Fes. I'm glad that their Végétarien ramen are made with vegan products. Because some noodles may contain eggs. The Végétarien Tantan Miso Deluxe comes with 4 nori leaves & vegetable kakiage tempura. Mine had 3 extra slices of fried tofu. The broth is rich & creamy. Slightly spicy, very flavourful. I love that the ramen is hot but not to the point to burn your mouth. :DView more
Sarah
Honestly best ramen I've ever had. Great portion sizes, great broth, great noodles, great toppings. It is a bit of a hole in the wall but holy moly, bar = raised.View more
Alexandre
Great veggie tantan miso ramen, broth is delicious & good toppings. I like that they have multiple veggie options to choose fromView more
Kaito
The ramen was very good, wasn't able to finish the broth though because it was too salty for my liking. Also the takoyaki was okay but the octopus inside was really tough to chew.View more
Jonathan
Pretty cozy intimate spot, the ramen & broth are delicious, great for a gathering of 6 people max I'd say or an intimate date. I've been going since 2016 & it's still my favorite ramen spot in mtl if you have a chance you should try it especially if you go to concordia or dawson which is pretty close by.View more
Yesimy
I really was not impressed with the broth. It felt like they gave me the bottom of the batch, which was way too salty & too concentrated for my taste. Disappointed that they didn't have any gyoza which I understand happens but I showed up pretty early at lunch time.View more
Cody
Got the Silver special & the broth was very good, great portion size & all around a better then average Ramen placeView more
Jessica
Ordered the recommended dish Cha-Su with Gold Broth. Gold broth is supposed to be rich in flavour, but I personally found it was very overpowering with ginger flavour. Ordered the miso egg which was great, but the kimchi was also overpowering with ginger flavour. Noodles were ok. Not sure why there were potatoes (maybe a MTL thing) & sadly not a green onion in sight. Cha su was very delicious though. Not a fan of bean sprouts in my ramen. Great service & nice atmosphere.View more
Jim
Good food! Great value! Check this place out if you're looking for good ramen. Just note that the broth for the vegetarian option is on the salty sideView more
Huvie
My fave place in down for ramen. The broth was amazing super flavorful, not salty, the noodles had a nice bite to them. They put so much garnish you won't live hungry.
I had the miso curry noodle🤤🤤🥵View more
Chloe
Good ramen shop! Had the Tonkutsu Black & the Silver Shiro Special. The silver broth was as advertised with a lighter taste. They were tasty, but not outstanding bowls of ramen. The noodles had a good chew & it was a hearty dinner for the price. Our server was helpful!View more
Eric
I was told by a friend that Misoya was the best ramen shop in Montreal...but all I found was disappointment.
First of all, I want to get it's best positive out of the way immediately. The service was great, the lady was courteous, attentive & very friendly.
Now that's out of the way the not so good points... the ramen.. noodles were acceptable, the toppings were mediocre at best..but the broth was too salty...I had the Silver Spicy Shoyu, while my girlfriend had the Golden Tokatsu. Both broths were very salty... but she had over five full cups of water throughout the dinner..
Also a huge negative here was the music blaring from the speakers..also for a Japanese restaurant, the musical playlist was very weird...from anime theme songs, to j-pop, to j-grunge, to metal..All blaring non stop...made it a bit too hard to get a conversation going. Also the decor was very...bland...& un-japanesque...
So yeah...is Misoya the BEST Ramen restaurant our city has to offer?
My personal opinion it would be no, but maybe you'd like it?
Try it out for yourself.View more
exorchan
12 Reviews
Tied for best ramen in Montreal for me. Delicious broth, tasty ramen, some kind of tempura tofu & some other non-identifiable but super-delicious toppings floating around. The staff is 100% Japanese & the service is what you would get in Japan. 13$ tax & tip included for lunch. Great! We'll definitely go back & often! (2013)
Wow, how things have changed in 2018. Quality went down & prices went up. 21$ for ok ramen. Not going back.