Reviews describe Pubjelly as a vibrant, stylish venue with a lively atmosphere and a strong drinks program, where the food is imaginative and frequently well received and the service is described as attentive and well coordinated, creating a welcoming, high energy experience. Positive notes include standout seafood dishes and beef tartare, along with creative starters and a buzzy lounge feel that suits social dining or a romantic evening; however some visits mention cold or slower service, occasional delays, higher prices, and occasional inconsistencies such as overcooked potatoes or a less memorable pizza. Overall the consensus is a memorable, enjoyable dining scene with great cocktails and a convivial vibe, best enjoyed when the pace aligns with expectations.
Très bon service avec une serveuse patiente, souriante & accueillante. Le cadre est joli & l'ambiance est agréable. Les cocktails sont jolis mais un peu chers. La nourriture est également assez bonne mais pas la plus mémorable en ville. Mon highlight, les « layered » pommes de terres. C'est certainement pour l'expérience & le setting dans le vieux port.
J'ai voulu essayé ce restaurant L'ambiance est pas mal & le personnel sympathique Cependant je ne suis pas fan de la nourriture Je n'ai pas essayé les huîtres par contre
Really nice experience there. The waitress recommended us a few dishes & explained to us how it usually goes at Pubjelly & she had a nice attitude. We got around 6 plates & were pretty much full by the end. The drink looked small for the price but it packed quite some punch which is good for the price (40$~ for the cocktail pitcher) The food was superb. Loved the fried cauliflower, a recommendation that the waitress gave us. The pizza at the end was good & is definitely enough to fill one person alone even with half of it. Overall, i recommend this place & would definitely go again.
Marie-Suzanne is the best waitress, she is the best & she explains everything so well. She looks & feels like Alexe from nymphet alumni podcast aka hot intellectual & culturaly relevent. props to marie-suzanne & pubjelly
NOT TO BE MISSED! We moved to Montréal 18 months ago, & we were introduced to PUBJELLY last month, WE'VE BEEN BACK 4 TIMES! Fantastic food->'m'hooked' on the'Oysters Carbonara' & all of their pizzas. The staff is absolutely the best from Jonathan, the Manager, to our most recent serveuse, Marie-Suzanne; they make a perfect restaurant experience BEYOND PERFECT.
Apr 6, 2024
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Nous vivions déjà une très belle soirée, mais avec l'arrivée de Jonathan, cela n'a fait qu'améliorer notre experience chez pubjelly. Merci pour la découverte mezcal! 10/10
Marie-Suzanne was our waiter, very charismatic, helpful, professional. It was a first time visit at pubjelly, absolutely LOVED the food, I recommend the steak, so good. I'll definitely come back to try the rest of the menu!
Marie-Suzanne & Loic on été 2 serveurs remarquables, ce pub est exceptionnelles !!! Un orgasme culinaire qui mérite de loin une mention en ce sens. Nous avons eu une soirée exceptionnelle avec des hotes remarquables. La cuisine est à tomber ! J'ai rarement eu une émotion a ce niveau ! Leur façon de servir les poissons crues est justes a tomber! J'ai été ému par la cuisine de ses chefs d'exception ! Encore merci & vous serez un incontournable pour nous! Merci mille fois pour cette soirée!!! ❤️
Definitely my personal favorite restaurant in Montreal. The food is amazing, both in quality, taste & presentation. The menu changes slightly over time, which makes every experience a bit different & unique. Chef Mathieu is definitely on another level. The service by Loïc is also a major force behind the experience; he is very knowledgeable & nice, bringing his touch to the service. When going there, we like to give him liberty in suggesting/choosing drinks for us based on the plates he suggests, & everything is always perfectly on point, as he happily jumps into our way of doing this
Serveur qui pousse à la consommation +++. J'ai horreur de me faire remplir mon verre à chaque gorgée. Cuisine correcte sans plus. Beaucoup trop cher pour ce que c'est.
