Reviews describe Pubjelly as a vibrant, high energy dining spot with a warm atmosphere and a focus on sharing plates and standout service. Diners frequently praise the food as excellent or phenomenal, with favorites including seafood options like lobster croquettes, grilled octopus, and beef tartare, along with crafted cocktails and strong wines. The service is repeatedly described as attentive, coordinated, and genuinely friendly, creating a welcoming environment even on busy nights or for groups and families. The vibe mixes energy with romance and an unpretentious, world class level of hospitality. Some notes mention occasional price concerns and variable value, occasional delays or long waits during peak times, and a few dishes that did not meet expectations such as overcooked potatoes or a less successful pizza, yet highlights and menu versatility keep guests returning. Locations described as lively and picturesque in the Old Port, with reservations recommended for the terrace on warm days. A recurring theme is the effort and teamwork of staff across the floor, kitchen, and bar, delivering a consistently positive experience and a reason to return for both new and repeat visits.
Really nice experience there. The waitress recommended us a few dishes & explained to us how it usually goes at Pubjelly & she had a nice attitude. We got around 6 plates & were pretty much full by the end. The drink looked small for the price but it packed quite some punch which is good for the price (40$~ for the cocktail pitcher) The food was superb. Loved the fried cauliflower, a recommendation that the waitress gave us. The pizza at the end was good & is definitely enough to fill one person alone even with half of it. Overall, i recommend this place & would definitely go again.
Marie-Suzanne is the best waitress, she is the best & she explains everything so well. She looks & feels like Alexe from nymphet alumni podcast aka hot intellectual & culturaly relevent. props to marie-suzanne & pubjelly
NOT TO BE MISSED! We moved to Montréal 18 months ago, & we were introduced to PUBJELLY last month, WE'VE BEEN BACK 4 TIMES! Fantastic food->'m'hooked' on the'Oysters Carbonara' & all of their pizzas. The staff is absolutely the best from Jonathan, the Manager, to our most recent serveuse, Marie-Suzanne; they make a perfect restaurant experience BEYOND PERFECT.
Nous vivions déjà une très belle soirée, mais avec l'arrivée de Jonathan, cela n'a fait qu'améliorer notre experience chez pubjelly. Merci pour la découverte mezcal! 10/10
Marie-Suzanne was our waiter, very charismatic, helpful, professional. It was a first time visit at pubjelly, absolutely LOVED the food, I recommend the steak, so good. I'll definitely come back to try the rest of the menu!
Marie-Suzanne & Loic on été 2 serveurs remarquables, ce pub est exceptionnelles !!! Un orgasme culinaire qui mérite de loin une mention en ce sens. Nous avons eu une soirée exceptionnelle avec des hotes remarquables. La cuisine est à tomber ! J'ai rarement eu une émotion a ce niveau ! Leur façon de servir les poissons crues est justes a tomber! J'ai été ému par la cuisine de ses chefs d'exception ! Encore merci & vous serez un incontournable pour nous! Merci mille fois pour cette soirée!!! ❤️
Definitely my personal favorite restaurant in Montreal. The food is amazing, both in quality, taste & presentation. The menu changes slightly over time, which makes every experience a bit different & unique. Chef Mathieu is definitely on another level. The service by Loïc is also a major force behind the experience; he is very knowledgeable & nice, bringing his touch to the service. When going there, we like to give him liberty in suggesting/choosing drinks for us based on the plates he suggests, & everything is always perfectly on point, as he happily jumps into our way of doing this
Serveur qui pousse à la consommation +++. J'ai horreur de me faire remplir mon verre à chaque gorgée. Cuisine correcte sans plus. Beaucoup trop cher pour ce que c'est.
Mar 3, 2024
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AMAZING!!! Food 10/10. Best buratta ever, the cauliflower tempura, steak & the potatoes are too die for. The waitress Maria was amazing, best service eve
