Pizzeria Crosta applique une approche rigoureuse à la fermentation du levain, ce qui permet d'obtenir une croûte croustillante et aérée servant de base à chaque pizza. Le menu privilégie des ingrédients authentiques de grande qualité, axés sur des saveurs fraîches et savoureuses à chaque dégustation. Chaque pizza présente un contour doré et boursouflé qui équilibre parfaitement la texture moelleuse de la pâte fermentée. La cuisine assure une production constante de pizzas garnies d'éléments simples qui mettent en valeur la qualité naturelle des produits de base. Les variations subtiles au sein du menu permettent une diversité de goûts tout en gardant le caractère du levain au centre de l'expérience. Cet établissement propose une interprétation honnête et directe de la fabrication de pizzas traditionnelles grâce à des méthodes de fermentation maîtrisées et une préparation classique.
Pizzeria Crosta propose une expérience culinaire très débattue, axée sur sa croûte au levain fine emblématique, que de nombreux clients louent pour sa qualité exceptionnelle, sa texture et l'utilisation d'ingrédients frais de premier choix. Si certains convives considèrent qu'il s'agit de la meilleure pizza de Montréal, d'autres trouvent les parts trop fines, peu garnies ou chères par rapport à la taille des portions. L'ambiance fait souvent l'objet de points de vue divergents, allant d'une destination prisée et dynamique à un lieu trop bondé, sale et inconfortable. Les plaintes fréquentes concernant les longs délais d'attente et le service irrégulier éclipsent parfois les éloges culinaires, ce qui laisse penser que si la pizza au levain est un atout majeur pour beaucoup, l'expérience globale peut varier considérablement.
If you are looking for a quick, budget-friendly bite to eat & have some time to spare, this place might just do the trick, but it is definitely a mixed bag. Let's start with the food itself. The pizza here is perfectly fine; it is genuinely good, but it is certainly not'out of this world' or anything that will completely blow your mind. The standout option is definitely the spinach slice, which has a really nice flavor profile, but overall, we are talking about a pretty standard, decent pizza. That being said, you really cannot complain about the value. At just six bucks a slice, it is an absolute steal for a quick meal. Just keep in mind that a single slice won't quite cut it if you are actually hungry, so you will definitely need to order a minimum of two slices to walk away feeling satisfied.
However, while the price & the food are totally acceptable, the actual experience of getting your food & trying to eat it there is a completely different story. The wait time here is frankly terrible. Because the venue is so popular for its low prices, the lineup is consistently huge, & you have to be prepared to give it anywhere from 30 minutes to a full hour-averaging right around 45 minutes-just to finally get served. It requires a massive amount of patience just to get your hands on a couple of slices.
Once you finally do get your food, the seating situation presents another major downside. While it is technically possible to sit down inside, it is honestly not a great option at all. The dining area is incredibly crowded, tightly packed, & the tables & seating arrangement are just not comfortable or inviting. It is a very tight squeeze, & there is absolutely no ambiance or comfort to enjoy. Because of this, it is definitely not the kind of establishment where you would want to sit down, relax, & enjoy a casual meal with friends.
Ultimately, this spot is an excellent, highly affordable option for a fast bite if you are in a rush & planning to take your food to go. But if you are looking for a comfortable dine-in experience where you can sit back & enjoy your evening without waiting an hour in a massive crowd, you should probably look elsewhere
21 juin 2026
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This is by far the best pizza in the city. I've gone to very high end pizza restaurants & this surpasses it by a mile. The chef is a genius with the dough. Keep up the good work & I'll be back soon.
Did take-away. We oredered during rush hour but the place was VERY warm. Took about 25
-30 waiting in line. Pizza toppings was good but the base is too thin. Wasn't a big fan of the texture of their sourdough.
The best pizza ever! I can't give 5 stars as unfortunately they told me'5 minutes' & it took much more & I missed a very important meeting even though I asked to give me whatever it's ready & cold!
They had a problem & not enough employees .
The absolute best pizza in Montreal. Hands down! I love the fact that it's sourdough. I felt great after eating it! & you can taste how amazing the ingredients are compared to the pre made ingredients all the other places use. I love that they use only extra virgin olive oil & grass fed cheese! & you can taste how amazing the tomatoes are. I tried a slice of each & they're all so unique & all equally incredible. The potato one is to die for & the nduja one is my favourite! I went to new york & had ceres & for me this beat it by a landslide. Hats off to the chef! You can see the passion & talent that he has! There is a reason why this place is booming & the most talked about place right now! Its only been open a week & have had it multiple times. & i will continue to support such a great place! I wish i could rate it higher than 10/10! Its by far a 20/10! This is definitely Michelin star worthy! They will be on the Michelin guide for sure
