Pizzeria Crosta

Carlos

5.0

Great pizza. It's an nyc ceres dupe, even the prices are similar. $44 for a cheese pie. I definitely want to try the nduja pie next

Zeid

1.0

It has nothing to do with sourdough pizza
If you get the chance to go to Dubai try blu pizzeria that's a real sourdough pizza 🍕

Michael

5.0

TOP NOTCH pie! Light, great ingredients, super flavourful … this is a great addition to the pizza scene in the city!

Anthony

5.0

Lives up to the hype. Finally got to try a few different slices, & was extremely impressed with the quality of ingredients & sourdough crust. The ranch was also sublime. If you can't afford the whole pizza, get a slice. If you can't afford a slice, stay home!

D

3.0

I tried their spinach slice. It was tasty, even though it felt skimpy on toppings, at least you get the extra whipped ricotta after they heat it up, I guess. Crust was great, I'll give them that. But $8/slice after tip feels a bit ridiculous. It was also pretty dirty inside. Tons of staff in the kitchen, but not one person could be bothered to wipe down the greasy tables

Samuel

2.0

Thin crust pizza is all the hype these days, but my take on this new spot is overhyped & overrated. The best part really was the doughy part of the crust. The toppings portion was minimal & crust was too thin & crisp, perhaps not my thing. Sampled slices were the pepp & the rossa.

At ~6$ a slice, limited seating, & not a huge fan of the pizza being a little too out in the open (uncovered, people gawking over it etc...) it is a tad expensive. Judge for yourselves.

Benjamin

1.0

Yeah sure, $50 champignon pizza was completely garbage.. give me a break hipsters

Carlo

5.0

Best pizza in Montreal!

May

5.0

After having some of the best New York style pizzas, this was my all time favorite pizza. Thin crusty sourdough with the perfect ratio of dough to toppings.
My fav: pepperoni dipped in their killer ranch sauce & the potato pizza

Kishanlal

3.0

I would give the pizza a 7/10 for this style. The pizza was slightly too thin (when it too thin the pizza becomes a chip) & part of the pizza was too thin
The sauces are great definitely get the ranch (10/10) for it.
The crust of the pizza makes you taste the sourdough which was the highlight for me .

Got 3 slices (spinach, Rosa & cheese)
1- spinach topping & slice was really good 8/10
2- cheese was a disappointment for being too thin & sauce was the Savior (6.5/10)
3- Rosa was really good but again the spice was to thin & burnt on the middle so (7/10)