At pizza toni we serve ny style pizzas and “grandma” style square pies. We believe in sourcing the best ingredients we can in order to make the best possible pizzas. Over our first year of operation we kept the menu tight and simple with only 6 pizzas available. We’ve decided that now is the time to open things up and give the people what they want - more options! So, we’ve added a slew of new toppings for you to enjoy. From organic mushrooms to vegan cheese. Build out your dream pie! Pro tip: we recommend you stick to just a few toppings in order to keep the structure of your pie sound.
Reviews portray Pizza Toni as a bustling, welcoming spot with an open kitchen, fast service, and a strong New York style crust that is crispy and flavorful. The pies shine with pepperoni, vodka pepperoni, and spicy honey pepperoni, plus a sesame crust and generous toppings, with the grandma square slice a recurring favorite. Some notes mention high prices and occasional order mixups or delays, but the pizza itself is delicious, consistently fresh, and worth a visit for lovers of big flavor and a lively atmosphere.
First time going & the experience was great! Tristan at the front knew EXACTLY which pizza we wanted to try & the pizza was in fact deeeelish! 🍕 10/10 would recommend the sesame crust 👌
The crust, the sauce, the flavour, my God this place is absolutely amazing. Even their ranch tastes different from other places, don't forget to get the hot honey as well!
The crust? Crispy, solid, & actually strong enough to hold everything together (no flop at all 👌). The sauce was niceee - perfectly balanced, not too sweet, not too acidic
But man… the pepperoni stole the show. Those crispy cupped slices holding all that juice?? Crazy flavor in every bite
Service is brick,t hey treat you like family the second you walk in. But word to mother, this crust is buggin It's thinner than a MetroCard. I'm out here eating cheese & sauce off my lap because the base gave up on life 10/10 for the hospitality, though.
Feb 6, 2026
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Craving a taste of Brooklyn right in the heart of Mile End? 🍕✨
Pizza Toni on Saint-Viateur is serving up what many call the best New York-style slice outside of NYC. Whether you're grabbing a quick'car slice' or sitting down to a full pie, that signature crunch & slightly sweet sauce are absolute game-changers.
Did you know? 💡 Pizza Toni was founded by the same team behind the legendary Falafel Yoni. To make sure they nailed the authentic NYC vibe, the owners actually trained with seasoned pizzaiolos in Los Angeles & Villeray before opening!
Our personal favorite? The'Grandma' Square Slice. It's thick, rustic, & has those perfectly crisp, burnt edges that every pizza lover dreams of. Pair it with one of their custom house pilsners & you've got the ultimate Montreal lunch. 🍺🗽
Drop a 🍕 in the comments if you're a thin-crust purist or a square-slice devotee!
#MTLfoodie #MontrealPizza #MileEndEats #MTLmoments #PizzaToni
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Nice pizza place with a nice atmosphere, pizzas are thin crust & very good, a little pricy though since one slice is not enough for one person.
For once in a while, great place to get some pizza!
We tried sweet cherry pie pizza & some cookies. Both were so good. This is my personal favourite pizza place. Thin crust, crispy & fresh…
One of the best pizzas in Montreal . I highly recommended …
Perfect pizza (the taste, the crunch, the thin crust). You can taste every ingredients in the pizza. Everything is perfectly well balanced. Def best pizza in MTL!
Nov 15, 2025
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We ordered from here twice when we were in Montreal back in July. It's now October & I'm still thinking about it (& wishing I could order it now) so I'd say it's about time I rate this place 5 stars. Delicious pizza, absolutely massive. We tried the Triple P & the Vodka Pepperoni, both with sesame crust. Highly recommend.
Pizza Toni had come highly recommended but after visiting & tasting a couple of slices I'm left scratching my head.
The pizzas looked beautiful but I thought both the classic cheese & the vodka pep both really lacked in flavour & were honestly quite bland. From the sauce to the cheese, even the pepperoni, had no punch & overall salt levels were too low.
Credit to the dough though I thought both the classic cheese had a great crispy crust & I really enjoyed the crust & chew on the square slice.
I really wanted to enjoy Pizza Toni, maybe I overhyped it too much, maybe I got two mediocre slices.
Up there with the best pizzas I've ever had. The crust is simply magical, crunchy, moist & tasty. The hot honey is amazing too. I will be back several times over.
After 3 orders, I cannot recommend the square pizzas. Twice now I've received pizzas where the bottom crust was dense & flat with no air volume. The rim had minimal crispness & the underside was all soft with no browning.
I know it's not supposed to to be like this because the first one I've received was incredible & didn't have these issues. I've never had this happen ordering a square vodka pizza elsewhere either.
While I can't say what causes this, I do know that given the premium price they shouldn't be serving this.
It's a shame too because the toppings are great, although I think just a few more pepperoni slices would be a tiny change that improves the pizza a lot.
I really don't get what's so special about this place. The food is okay, but stingy on the toppings, very thin crust (I guess that's what people look for in a'NYC' style pizza), a bit pricey for smallish slices but it is an expensive neighborhood. The sauce was kinda nice. Really shows you the power of proper marketing.
