At pizza toni we serve ny style pizzas and “grandma” style square pies. We believe in sourcing the best ingredients we can in order to make the best possible pizzas. Over our first year of operation we kept the menu tight and simple with only 6 pizzas available. We’ve decided that now is the time to open things up and give the people what they want - more options! So, we’ve added a slew of new toppings for you to enjoy. From organic mushrooms to vegan cheese. Build out your dream pie! Pro tip: we recommend you stick to just a few toppings in order to keep the structure of your pie sound.
Reviews portray Pizza Toni as a bustling, welcoming spot with an open kitchen, fast service, and a strong New York style crust that is crispy and flavorful. The pies shine with pepperoni, vodka pepperoni, and spicy honey pepperoni, plus a sesame crust and generous toppings, with the grandma square slice a recurring favorite. Some notes mention high prices and occasional order mixups or delays, but the pizza itself is delicious, consistently fresh, and worth a visit for lovers of big flavor and a lively atmosphere.
Very small place (8-10 seats - the trash can is in the wrong place- very in the way. The pizza was very good but the best part is the homemade dipping sauces. The ranch & garlic is superb. Would return for those dipping sauces alone.
We live around the corner & come here for consistently good slices. Especially like their sweet pizza sauce & the SHGP flavor. Their counter staff, including Tristan, is very welcoming & efficient.
The crust, the sauce, the flavour, my God this place is absolutely amazing. Even their ranch tastes different from other places, don't forget to get the hot honey as well!
The crust? Crispy, solid, & actually strong enough to hold everything together (no flop at all 👌). The sauce was niceee - perfectly balanced, not too sweet, not too acidic
But man… the pepperoni stole the show. Those crispy cupped slices holding all that juice?? Crazy flavor in every bite
By far the best pepperoni pizza I've ever had ! Delicious they don't scrimp on the pepperoni & the base sauce is beautiful. Loved the chatter from the open kitchen gave great atmosphere. Great service !
Popped into Pizza Toni while visiting Mile End, the joint is compact but considered in its lay out. The buzz hit us as soon as we entered, place was full of energy & the open kitchen added to the atmosphere.
We were served by a young lady who was incredibly helpful in making sure we got the best choice of pies. The charring on the pie along with the house sauce is on point & can easily sell this alone. Definitely worth going out your way if you love great pizza.
Mar 22, 2026
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J'aimerais vraiment aller manger sur place, mais les deux fois, on a commandé en livraison. & honnêtement : la qualité est top, même rendue à la maison.
Pâte bien croustillante, sauce incroyable & des toppings de feu 🔥 Cette fois-ci, on a pris la pepperoni au miel épicé. Avec le dipping ranch… c'était franchement cochon & délicieux.
Service is brick,t hey treat you like family the second you walk in. But word to mother, this crust is buggin It's thinner than a MetroCard. I'm out here eating cheese & sauce off my lap because the base gave up on life 10/10 for the hospitality, though.
Craving a taste of Brooklyn right in the heart of Mile End? 🍕✨
Pizza Toni on Saint-Viateur is serving up what many call the best New York-style slice outside of NYC. Whether you're grabbing a quick'car slice' or sitting down to a full pie, that signature crunch & slightly sweet sauce are absolute game-changers.
Did you know? 💡 Pizza Toni was founded by the same team behind the legendary Falafel Yoni. To make sure they nailed the authentic NYC vibe, the owners actually trained with seasoned pizzaiolos in Los Angeles & Villeray before opening!
Our personal favorite? The'Grandma' Square Slice. It's thick, rustic, & has those perfectly crisp, burnt edges that every pizza lover dreams of. Pair it with one of their custom house pilsners & you've got the ultimate Montreal lunch. 🍺🗽
Drop a 🍕 in the comments if you're a thin-crust purist or a square-slice devotee!
#MTLfoodie #MontrealPizza #MileEndEats #MTLmoments #PizzaToni
📷 @StayserEats
Rien à a dire. Je fais 90% du temps mes propre pizza car elles sont souvent mauvaises &/ou hors de prix dans la plupart des pizzeria de Montréal. & & je suis rendu à environ 90 places à pizza d'essayer.
Ici c'est chère, mais rien a dire pour le goût, la quantité de garniture & la sauce tomates. La pâtes fines & croustillantes à souhait. Bref allez y une valeur sûre!
Nov 16, 2025
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You've had pizza Toni but have you had pizza toni takeout, straight out the oven New York style?
That's the only way I'm gonna enjoy pizza Toni now.
The warm crispy slice with perfect load of sauce & cheese was perfect last night. Honestly FANTASTIC.
I love y that you guys have little knickknacks too like the rolling papers, magnets & stickers. Cheers
First time there I tried the mushroom slice it was divine! Very unique & tops any NY style pizza Ive tried! I also tried it with their white signature sauce dip that you order extra, it was really good
Pizza Toni : l'art de la pointe new-yorkaise dans le Mile-End
Occupant l'ancien dépanneur La Rose dont ils ont judicieusement conservé l'ancienne enseigne défraichie, le Pizza Toni plaît par sa simplicité : des tuiles blanches, des touches orange, trois tables, un rideau coupe-froid avec son ouverture qui joue à cache-cache, un comptoir, six pizzas à la pointe (5,50 - 6 $) & trois carrées (6,25 - 6,50 $) avec la possibilité d'en commander des complètes (23 - 25 $ pour une 14 pouces, 32 - 35 $ pour une 18). On parle de succulentes pizzas Margarita, aux champignons, au bacon-sauce-au-miel-basilic, au fromage…
Pourtant, les choses avaient commencé un peu abruptement, mon père se faisant mettre à la porte peu après l'heure d'ouverture à 11 h 30.
- « Désolé, on manque de staff, on ouvre à midi » lui a-t-on affirmé avant d'insérer la clé dans la serrure.
Par -17 degrés Celsius avec le refroidissement éolien, ce genre de comportement fait sourciller, d'autant plus que j'y avais donné rendez-vous à mes deux frères pour cette heure exactement.
Finalement, ils ont déverrouillé le local quelques minutes plus tard & nous avons tôt fait d'oublier cette anicroche. Comment ? Par la séduction du palais. En effet, même mon papa, qui n'est pas un grand amateur de pizza ou de sorties au restaurant, s'est rendu à l'évidence : leurs pizzas sont carrément bonnes. Bonnes jusqu'à en recommander une deuxième & troisième fois.
Le secret ? Des garnitures fraîches, du fromage & une sauce de qualité &... une pâte mince, mais exquisément croustillante, à savourer immédiatement après qu'on vous l'a réchauffée au four. Dès la première bouchée, son feu doux & enveloppant vous procure la même sensation que de vous emmitoufler d'une couette au bord du foyer un jour de froid. On oublie instantanément qu'on était transi de froid trois secondes auparavant ! J'ai même osé leur délicieuse crème glacée qui, bien que « vieillissante » dans leur frigo depuis l'été, s'est révélée tout à fait réjouissante.
Tout le monde était ravi, & moi le premier d'avoir découvert l'une des meilleures pizzas de style new-yorkais à Montréal. Une adresse à retenir sur Saint-Viateur.
Sep 7, 2025
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Pizza Toni had come highly recommended but after visiting & tasting a couple of slices I'm left scratching my head.
The pizzas looked beautiful but I thought both the classic cheese & the vodka pep both really lacked in flavour & were honestly quite bland. From the sauce to the cheese, even the pepperoni, had no punch & overall salt levels were too low.
Credit to the dough though I thought both the classic cheese had a great crispy crust & I really enjoyed the crust & chew on the square slice.
I really wanted to enjoy Pizza Toni, maybe I overhyped it too much, maybe I got two mediocre slices.
