At pizza toni we serve ny style pizzas and “grandma” style square pies. We believe in sourcing the best ingredients we can in order to make the best possible pizzas. Over our first year of operation we kept the menu tight and simple with only 6 pizzas available. We’ve decided that now is the time to open things up and give the people what they want - more options! So, we’ve added a slew of new toppings for you to enjoy. From organic mushrooms to vegan cheese. Build out your dream pie! Pro tip: we recommend you stick to just a few toppings in order to keep the structure of your pie sound.
Reviews describe Pizza Toni as a go to for New York style pizza with a crispy crust, flavorful sauce, and generous toppings, often praised for its authentic vibe and quick service. Many diners call it the best pizza in Montreal and one of the best slices they've ever had, with favorites including the vodka pepperoni, pepperoni with honey, the grandma square, and vegan cheese options. The staff receive frequent compliments for being friendly and accommodating, though a few comments note occasional slow or inconsistent service and some delivery or temperature issues. Several reviews mention the prices can be high for some slices, but many feel the quality and crust justify the cost, especially when dining in. A number of posts highlight the sauces and dipping options, such as ranch and hot honey, and the ambiance is described as cozy and lively with a strong New York vibe. Overall, the sentiment centers on Pizza Toni delivering standout thin crust pizza that shines with fresh ingredients, though some orders or days may be less impressive.
By far the best pepperoni pizza I've ever had ! Delicious they don't scrimp on the pepperoni & the base sauce is beautiful. Loved the chatter from the open kitchen gave great atmosphere. Great service !
Popped into Pizza Toni while visiting Mile End, the joint is compact but considered in its lay out. The buzz hit us as soon as we entered, place was full of energy & the open kitchen added to the atmosphere.
We were served by a young lady who was incredibly helpful in making sure we got the best choice of pies. The charring on the pie along with the house sauce is on point & can easily sell this alone. Definitely worth going out your way if you love great pizza.
Mar 22, 2026
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J'aimerais vraiment aller manger sur place, mais les deux fois, on a commandé en livraison. & honnêtement : la qualité est top, même rendue à la maison.
Pâte bien croustillante, sauce incroyable & des toppings de feu 🔥 Cette fois-ci, on a pris la pepperoni au miel épicé. Avec le dipping ranch… c'était franchement cochon & délicieux.
Service is brick,t hey treat you like family the second you walk in. But word to mother, this crust is buggin It's thinner than a MetroCard. I'm out here eating cheese & sauce off my lap because the base gave up on life 10/10 for the hospitality, though.
Craving a taste of Brooklyn right in the heart of Mile End? 🍕✨
Pizza Toni on Saint-Viateur is serving up what many call the best New York-style slice outside of NYC. Whether you're grabbing a quick'car slice' or sitting down to a full pie, that signature crunch & slightly sweet sauce are absolute game-changers.
Did you know? 💡 Pizza Toni was founded by the same team behind the legendary Falafel Yoni. To make sure they nailed the authentic NYC vibe, the owners actually trained with seasoned pizzaiolos in Los Angeles & Villeray before opening!
Our personal favorite? The'Grandma' Square Slice. It's thick, rustic, & has those perfectly crisp, burnt edges that every pizza lover dreams of. Pair it with one of their custom house pilsners & you've got the ultimate Montreal lunch. 🍺🗽
Drop a 🍕 in the comments if you're a thin-crust purist or a square-slice devotee!
#MTLfoodie #MontrealPizza #MileEndEats #MTLmoments #PizzaToni
📷 @StayserEats
Rien à a dire. Je fais 90% du temps mes propre pizza car elles sont souvent mauvaises &/ou hors de prix dans la plupart des pizzeria de Montréal. & & je suis rendu à environ 90 places à pizza d'essayer.
Ici c'est chère, mais rien a dire pour le goût, la quantité de garniture & la sauce tomates. La pâtes fines & croustillantes à souhait. Bref allez y une valeur sûre!
You've had pizza Toni but have you had pizza toni takeout, straight out the oven New York style?
That's the only way I'm gonna enjoy pizza Toni now.
The warm crispy slice with perfect load of sauce & cheese was perfect last night. Honestly FANTASTIC.
I love y that you guys have little knickknacks too like the rolling papers, magnets & stickers. Cheers
Nov 8, 2025
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First time there I tried the mushroom slice it was divine! Very unique & tops any NY style pizza Ive tried! I also tried it with their white signature sauce dip that you order extra, it was really good
Pizza Toni : l'art de la pointe new-yorkaise dans le Mile-End
Occupant l'ancien dépanneur La Rose dont ils ont judicieusement conservé l'ancienne enseigne défraichie, le Pizza Toni plaît par sa simplicité : des tuiles blanches, des touches orange, trois tables, un rideau coupe-froid avec son ouverture qui joue à cache-cache, un comptoir, six pizzas à la pointe (5,50 - 6 $) & trois carrées (6,25 - 6,50 $) avec la possibilité d'en commander des complètes (23 - 25 $ pour une 14 pouces, 32 - 35 $ pour une 18). On parle de succulentes pizzas Margarita, aux champignons, au bacon-sauce-au-miel-basilic, au fromage…
Pourtant, les choses avaient commencé un peu abruptement, mon père se faisant mettre à la porte peu après l'heure d'ouverture à 11 h 30.
- « Désolé, on manque de staff, on ouvre à midi » lui a-t-on affirmé avant d'insérer la clé dans la serrure.
Par -17 degrés Celsius avec le refroidissement éolien, ce genre de comportement fait sourciller, d'autant plus que j'y avais donné rendez-vous à mes deux frères pour cette heure exactement.
Finalement, ils ont déverrouillé le local quelques minutes plus tard & nous avons tôt fait d'oublier cette anicroche. Comment ? Par la séduction du palais. En effet, même mon papa, qui n'est pas un grand amateur de pizza ou de sorties au restaurant, s'est rendu à l'évidence : leurs pizzas sont carrément bonnes. Bonnes jusqu'à en recommander une deuxième & troisième fois.
Le secret ? Des garnitures fraîches, du fromage & une sauce de qualité &... une pâte mince, mais exquisément croustillante, à savourer immédiatement après qu'on vous l'a réchauffée au four. Dès la première bouchée, son feu doux & enveloppant vous procure la même sensation que de vous emmitoufler d'une couette au bord du foyer un jour de froid. On oublie instantanément qu'on était transi de froid trois secondes auparavant ! J'ai même osé leur délicieuse crème glacée qui, bien que « vieillissante » dans leur frigo depuis l'été, s'est révélée tout à fait réjouissante.
Tout le monde était ravi, & moi le premier d'avoir découvert l'une des meilleures pizzas de style new-yorkais à Montréal. Une adresse à retenir sur Saint-Viateur.
Pizza Toni had come highly recommended but after visiting & tasting a couple of slices I'm left scratching my head.
The pizzas looked beautiful but I thought both the classic cheese & the vodka pep both really lacked in flavour & were honestly quite bland. From the sauce to the cheese, even the pepperoni, had no punch & overall salt levels were too low.
Credit to the dough though I thought both the classic cheese had a great crispy crust & I really enjoyed the crust & chew on the square slice.
I really wanted to enjoy Pizza Toni, maybe I overhyped it too much, maybe I got two mediocre slices.
I tried a half Margherita & half pepperoni pizza for $40.
The dough was thin & crispy, but unfortunately, it tasted like a piece of cheap toasted bread. Actually, it was pretty similar to the dough you might find on certain frozen pizzas from your local IGA. Not a far stretch at all.
The pizza didn't have much sauce & was very dry. The little sauce that was there had almost no flavor.
The basil was fresh.
The cheese? Honestly, I don't even remember tasting any. I barely saw any cheese on the pizza either.
Overall, I'd give the Margherita a 6 out of 10. The one good thing was the oil they used, which did have a nice flavor.
Now for the pepperoni side. They used tiny pieces of pepperoni, & the dough had the same issue. It just tasted cheap. Again, barely any sauce & cheese, & what was there was bland.
This place is definitely overrated & overpriced for what you get. Overall, I'd rate this place a 6 out of 10. Rating this place a 6 is me being generous.
The few times I've passed by this place it has always been reasonably busy, so I had some expectations based on the hype. My review is very subjective as I am not too much of a fan of this style of thin, crispy pizza. I favour a thicker, softer pizza personally. I went for the Vodka pep slice. The ingredients were good, tasty sauce but I felt like the cheese was too light for my liking & the overall crispy texture of the pizza just wasn't for me. Service was acceptable, they managed the high demand well. I like the interior set up including the sink to get the grease off your hands before you leave.
I really don't get what's so special about this place. The food is okay, but stingy on the toppings, very thin crust (I guess that's what people look for in a'NYC' style pizza), a bit pricey for smallish slices but it is an expensive neighborhood. The sauce was kinda nice. Really shows you the power of proper marketing.
Inhaled the pizza in less than 10 minutes so it's fair to say that the food is great. Had the pizza delivered so the crust came in a bit cold since I ordered during winter, but I've been there in person & the vibes were great. Cozy atmosphere, a bit small but the fantastic pizzas & dipping sauces make up for it (did not know ranch & pizza could actually go so well together)
