At pizza toni we serve ny style pizzas and “grandma” style square pies. We believe in sourcing the best ingredients we can in order to make the best possible pizzas. Over our first year of operation we kept the menu tight and simple with only 6 pizzas available. We’ve decided that now is the time to open things up and give the people what they want - more options! So, we’ve added a slew of new toppings for you to enjoy. From organic mushrooms to vegan cheese. Build out your dream pie! Pro tip: we recommend you stick to just a few toppings in order to keep the structure of your pie sound.
Reviews describe Pizza Toni as a go to for New York style pizza with a crispy crust, flavorful sauce, and generous toppings, often praised for its authentic vibe and quick service. Many diners call it the best pizza in Montreal and one of the best slices they've ever had, with favorites including the vodka pepperoni, pepperoni with honey, the grandma square, and vegan cheese options. The staff receive frequent compliments for being friendly and accommodating, though a few comments note occasional slow or inconsistent service and some delivery or temperature issues. Several reviews mention the prices can be high for some slices, but many feel the quality and crust justify the cost, especially when dining in. A number of posts highlight the sauces and dipping options, such as ranch and hot honey, and the ambiance is described as cozy and lively with a strong New York vibe. Overall, the sentiment centers on Pizza Toni delivering standout thin crust pizza that shines with fresh ingredients, though some orders or days may be less impressive.
By far the best pepperoni pizza I've ever had ! Delicious they don't scrimp on the pepperoni & the base sauce is beautiful. Loved the chatter from the open kitchen gave great atmosphere. Great service !
La pizza est très bonne & le staff super acceuillant! Le seul petit point négatif, c'est que les prix sont un peu élevés (40$ pour une large pepperoni).
J'aimerais vraiment aller manger sur place, mais les deux fois, on a commandé en livraison. & honnêtement : la qualité est top, même rendue à la maison.
Pâte bien croustillante, sauce incroyable & des toppings de feu 🔥 Cette fois-ci, on a pris la pepperoni au miel épicé. Avec le dipping ranch… c'était franchement cochon & délicieux.
We ordered from here twice when we were in Montreal back in July. It's now October & I'm still thinking about it (& wishing I could order it now) so I'd say it's about time I rate this place 5 stars. Delicious pizza, absolutely massive. We tried the Triple P & the Vodka Pepperoni, both with sesame crust. Highly recommend.
Pizza Toni had come highly recommended but after visiting & tasting a couple of slices I'm left scratching my head.
The pizzas looked beautiful but I thought both the classic cheese & the vodka pep both really lacked in flavour & were honestly quite bland. From the sauce to the cheese, even the pepperoni, had no punch & overall salt levels were too low.
Credit to the dough though I thought both the classic cheese had a great crispy crust & I really enjoyed the crust & chew on the square slice.
I really wanted to enjoy Pizza Toni, maybe I overhyped it too much, maybe I got two mediocre slices.
I tried a half Margherita & half pepperoni pizza for $40.
The dough was thin & crispy, but unfortunately, it tasted like a piece of cheap toasted bread. Actually, it was pretty similar to the dough you might find on certain frozen pizzas from your local IGA. Not a far stretch at all.
The pizza didn't have much sauce & was very dry. The little sauce that was there had almost no flavor.
The basil was fresh.
The cheese? Honestly, I don't even remember tasting any. I barely saw any cheese on the pizza either.
Overall, I'd give the Margherita a 6 out of 10. The one good thing was the oil they used, which did have a nice flavor.
Now for the pepperoni side. They used tiny pieces of pepperoni, & the dough had the same issue. It just tasted cheap. Again, barely any sauce & cheese, & what was there was bland.
This place is definitely overrated & overpriced for what you get. Overall, I'd rate this place a 6 out of 10. Rating this place a 6 is me being generous.
After 3 orders, I cannot recommend the square pizzas. Twice now I've received pizzas where the bottom crust was dense & flat with no air volume. The rim had minimal crispness & the underside was all soft with no browning.
I know it's not supposed to to be like this because the first one I've received was incredible & didn't have these issues. I've never had this happen ordering a square vodka pizza elsewhere either.
While I can't say what causes this, I do know that given the premium price they shouldn't be serving this.
It's a shame too because the toppings are great, although I think just a few more pepperoni slices would be a tiny change that improves the pizza a lot.
May 12, 2025
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The place is a small, local gem. Always people coming in & out but you can tell it is good vibes from the moment you walk in. Got the pepperoni pizza & it was one of the best. Good saltiness with a hint of spice on the pepperoni without being overly greasy. Crispy crust & is more on the thin side. Highly recommend it! They also have a hand washing station.
Un must do si vous passez sur St-Viateur ! Les pizzas sont travaillées à l'américaine ici & franchement excellentes ! Mon coeur a chaviré pour la Vodka Pepperoni 🧡
Strong contender for the best pizza in montreal. The pepperoni/hot honey combo does not miss. Super friendly owners, shop is always busy but line moves really quick.
Legit pizza. It's real close to a New York slice. I had the pep. The sauce (which had a little bite to it), pepperoni & cheese were definitely quality ingredients. I found it a tiny bit too thin but incredible nonetheless. I ordered for pickup & even 45 minutes after the order I waited another 15. They get slammed & hammer out pizzas as fast as they can but do yourself a favor & show up even later than the estimate at peak times so you're not waiting around. Team making pizzas & Nolan running the cash move quick. What a great option...
