At pizza toni we serve ny style pizzas and “grandma” style square pies. We believe in sourcing the best ingredients we can in order to make the best possible pizzas. Over our first year of operation we kept the menu tight and simple with only 6 pizzas available. We’ve decided that now is the time to open things up and give the people what they want - more options! So, we’ve added a slew of new toppings for you to enjoy. From organic mushrooms to vegan cheese. Build out your dream pie! Pro tip: we recommend you stick to just a few toppings in order to keep the structure of your pie sound.
Reviews describe Pizza Toni as a go to for New York style pizza with a crispy crust, flavorful sauce, and generous toppings, often praised for its authentic vibe and quick service. Many diners call it the best pizza in Montreal and one of the best slices they've ever had, with favorites including the vodka pepperoni, pepperoni with honey, the grandma square, and vegan cheese options. The staff receive frequent compliments for being friendly and accommodating, though a few comments note occasional slow or inconsistent service and some delivery or temperature issues. Several reviews mention the prices can be high for some slices, but many feel the quality and crust justify the cost, especially when dining in. A number of posts highlight the sauces and dipping options, such as ranch and hot honey, and the ambiance is described as cozy and lively with a strong New York vibe. Overall, the sentiment centers on Pizza Toni delivering standout thin crust pizza that shines with fresh ingredients, though some orders or days may be less impressive.
So it's pizza. Is it the best pizza in town? No. Is it the worst, no. Is it mid? No. There is better NY style pizza out there, but you can do worse. Their square pizza is actually better tbh.
J'aimerais vraiment aller manger sur place, mais les deux fois, on a commandé en livraison. & honnêtement : la qualité est top, même rendue à la maison.
Pâte bien croustillante, sauce incroyable & des toppings de feu 🔥 Cette fois-ci, on a pris la pepperoni au miel épicé. Avec le dipping ranch… c'était franchement cochon & délicieux.
Je recommande fortement!
Feb 8, 2026
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Craving a taste of Brooklyn right in the heart of Mile End? 🍕✨
Pizza Toni on Saint-Viateur is serving up what many call the best New York-style slice outside of NYC. Whether you're grabbing a quick'car slice' or sitting down to a full pie, that signature crunch & slightly sweet sauce are absolute game-changers.
Did you know? 💡 Pizza Toni was founded by the same team behind the legendary Falafel Yoni. To make sure they nailed the authentic NYC vibe, the owners actually trained with seasoned pizzaiolos in Los Angeles & Villeray before opening!
Our personal favorite? The'Grandma' Square Slice. It's thick, rustic, & has those perfectly crisp, burnt edges that every pizza lover dreams of. Pair it with one of their custom house pilsners & you've got the ultimate Montreal lunch. 🍺🗽
Drop a 🍕 in the comments if you're a thin-crust purist or a square-slice devotee!
#MTLfoodie #MontrealPizza #MileEndEats #MTLmoments #PizzaToni
📷 @StayserEats
Pizza Tony serves a decent New York-style pizza. Some people may find it a bit too oily, but if you enjoy a generously topped pizza that's filling & really sticks with you, it's worth trying.
I've ordered from them several times, & overall I'd say it's average-plus. It's definitely not the best pizza I've ever had, but it gets the job done & is a reliable option when you're craving this style of pizza.
Cet endroit est la meilleure pizzeria de Montréal, étant un amateurs de la pizza style New-York, celle ci me remplie de joie. Le drizzle du miel épicé & des produits de qualités sont une pépite a essayer a tout prix.
Great NY style pizza, heard good things about this place & we came to try. Service was awesome, cashier recommended the Sweet Cherry Tomato-we also got a Margherita slice, both were delicious.
You've had pizza Toni but have you had pizza toni takeout, straight out the oven New York style?
That's the only way I'm gonna enjoy pizza Toni now.
The warm crispy slice with perfect load of sauce & cheese was perfect last night. Honestly FANTASTIC.
I love y that you guys have little knickknacks too like the rolling papers, magnets & stickers. Cheers
First time there I tried the mushroom slice it was divine! Very unique & tops any NY style pizza Ive tried! I also tried it with their white signature sauce dip that you order extra, it was really good
Pizza Toni : l'art de la pointe new-yorkaise dans le Mile-End
Occupant l'ancien dépanneur La Rose dont ils ont judicieusement conservé l'ancienne enseigne défraichie, le Pizza Toni plaît par sa simplicité : des tuiles blanches, des touches orange, trois tables, un rideau coupe-froid avec son ouverture qui joue à cache-cache, un comptoir, six pizzas à la pointe (5,50 - 6 $) & trois carrées (6,25 - 6,50 $) avec la possibilité d'en commander des complètes (23 - 25 $ pour une 14 pouces, 32 - 35 $ pour une 18). On parle de succulentes pizzas Margarita, aux champignons, au bacon-sauce-au-miel-basilic, au fromage…
Pourtant, les choses avaient commencé un peu abruptement, mon père se faisant mettre à la porte peu après l'heure d'ouverture à 11 h 30.
- « Désolé, on manque de staff, on ouvre à midi » lui a-t-on affirmé avant d'insérer la clé dans la serrure.
Par -17 degrés Celsius avec le refroidissement éolien, ce genre de comportement fait sourciller, d'autant plus que j'y avais donné rendez-vous à mes deux frères pour cette heure exactement.
Finalement, ils ont déverrouillé le local quelques minutes plus tard & nous avons tôt fait d'oublier cette anicroche. Comment ? Par la séduction du palais. En effet, même mon papa, qui n'est pas un grand amateur de pizza ou de sorties au restaurant, s'est rendu à l'évidence : leurs pizzas sont carrément bonnes. Bonnes jusqu'à en recommander une deuxième & troisième fois.
Le secret ? Des garnitures fraîches, du fromage & une sauce de qualité &... une pâte mince, mais exquisément croustillante, à savourer immédiatement après qu'on vous l'a réchauffée au four. Dès la première bouchée, son feu doux & enveloppant vous procure la même sensation que de vous emmitoufler d'une couette au bord du foyer un jour de froid. On oublie instantanément qu'on était transi de froid trois secondes auparavant ! J'ai même osé leur délicieuse crème glacée qui, bien que « vieillissante » dans leur frigo depuis l'été, s'est révélée tout à fait réjouissante.
Tout le monde était ravi, & moi le premier d'avoir découvert l'une des meilleures pizzas de style new-yorkais à Montréal. Une adresse à retenir sur Saint-Viateur.
Sep 7, 2025
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The few times I've passed by this place it has always been reasonably busy, so I had some expectations based on the hype. My review is very subjective as I am not too much of a fan of this style of thin, crispy pizza. I favour a thicker, softer pizza personally. I went for the Vodka pep slice. The ingredients were good, tasty sauce but I felt like the cheese was too light for my liking & the overall crispy texture of the pizza just wasn't for me. Service was acceptable, they managed the high demand well. I like the interior set up including the sink to get the grease off your hands before you leave.
I really don't get what's so special about this place. The food is okay, but stingy on the toppings, very thin crust (I guess that's what people look for in a'NYC' style pizza), a bit pricey for smallish slices but it is an expensive neighborhood. The sauce was kinda nice. Really shows you the power of proper marketing.
Best slice I've had in Montreal so far, quality ingredients & cooked perfectly with a beautiful undercarriage (crust). This spot has a friendly & vibrant vibe, my go to pizza shop for a slice that reminds me of a New York style slice. Can't recommend enough!
Feb 21, 2025
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