Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
5 pm - 11 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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on Google
Best Le Plateau-Mont-Royal Restaurants
Events Nearby
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
foie gras(368) duck(279) bar(146) recommend(137) wine(135) poutine(132) dessert(119) dishes(119) pork(117)Page 1 of 97 - 1927 Reviews
SONJA
Sitting at the bar was an action filled experience. Lovely people & staff. Keep in mind you'll have a long wait if ordering the Canard en conserve, make sure to order appetizers. The fresh fruit dessert was mind blowing. Who knew the mixture of radishes, yellow & red cherry tomatoes with raspberries, cream & maple syrup would be so heavenly❣?Their special chili vodka was spicy but doable.View more
Martine
Un petit mot qui veut tout dire : 🤩 WOW !!!
Nous avons passé la plus belle soirée !! La bouffe tout simplement excellente, fraîche & cuisinée à la perfection avec la touche d'amour qu'un plat mérite.
Le staff est super & nous partage leurs passions en nous faisant découvrir les mélanges d'ingrédients qui rendent leurs plats exquis. Le chef nous a proposé de lui laisser la liberté de choisir les plats qu'il souhaitait nous faire découvrir & c'est ce qui a rendu notre soirée aussi agréable.
Merci Robert, Margo & toute l'équipe!!!View more
Tim
First time eating here. The service was absolutely amazing & the food was even better! 12/10 experience. Highly recommend this restaurant to anybody visiting Montreal.View more
Reggie
Its gluttony on a plate in the best way. If you like rich fatty meals this is for you. Service & ambiance were also greatView more
Nathalie
Le service est aussi incroyable que les plats! On y retournera pour découvrir la vibe intérieure car avec le beau temps, nous avons profité de la terrasse.
Nous avons partagé les plats pour se faire un 3 services & nous referons certainement la meme choseView more
Sy
A delightful experience from start to end. Staff are very welcoming & food was everything I imagined. Highly recommend.View more
Oro
Superbe soirée au pied de cochon!! Mention spéciale pour la poutine au foie gras 😍!!View more
Yongyi
We could only book the one bar seating left at 10PM on a Wednesday right after Holiday. There were quite a bit of empty seats when we arrived so me & my husband could be seated on a table. We snacked for dinner earlier already because the reservation was late at night. My husband wanted to order the beef tripes but was sold out. Dessert options of the day were not interested at all for me. My husband is allergic to alcohol & I am pregnant so we cannot drink. We ended up only getting couple of appetizers for a late night snack which were the duck temaki & foie gras nigiri. They were delicious & unique but the price value were not good. Paid $60 for just 6 bites. Glad that we finally tried the restaurant but probably won't go back. Would like to visit again for the two appetizers though if the price is better.View more
JohnGal-304
1 Review
I haven't been here since before COVID, & it was very good to be back. The food & service is still top notch, with a very good wine list to choose from. The dishes are rich, eclectic & truly delicious. A wonderful experience!
Danny
A great restaurant all around. The foie gras pancakes & poutine are a must. Main courses were a little disappointing, though.View more
JohnFaw-931
1 Review
Terrifc in every way. Staff went out of their way after a parking issue almost derailed the evening. Cocktails, food, wine--everything was great. Can't wait to return
Cynthia
This is my second time eating here. It was as amazing as I remembered it. I had the Foie Gras Terrine with truffled maple butter which was one of the most decadent dishes I have ever eaten. A must visit when you are in Montreal!View more
Devyn
This place NEVER disappoints, a true Montreal institution for fine dining. Fresh ingredients, bold flavours, everything house made, you can't get better than that. We enjoyed the seafood platter & the yellowfin tuna that was caught in Nova Scotia that same afternoon. Highly recommend & will be back again soon as usual!View more
Jeremy
An amazing experience all around with incredible food & service. Getting a reservation is highly recommended for a seamless dining experience but once you're seated, the staff is courteous & knowledgeable & the menu fantastic. Prepare for the opposite of a'light meal' with foie gras everything.View more
Amanda
The food was good, but not great. They rely a lot on luxury goods - but we preferred the dishes that highlighted the cooking technique. Offering a 10 pound (50 year old) lobster is just conspicuous consumption & was a real turn off. The space is also very loud. I'd suggest finding something a little less'hot' & more tasty.View more
Paul
Amazing food & atmosphere. It was an experience as much as a meal. My only regret is not having enough stomach to eat moreView more
Florian
Super bon, très copieux, & service aux petits soins.View more
Leo
Be ready for a very rich & heavy food experience. Personally, I can't handle that much foie gras but it was delicious. We went during the summer & the place was very warm. Water did not have any ice. The duck in a can was great & a cool experience. The pigs foot was very good & quite a sizeable dish. Unfortunately, it took about 40 min for us to get our order in but we were ok just enjoying the vibe.View more
Carsicyul
The experience was above what we expected. The service was just awesome. The food was almost perfect, especially the entrée.
Clearly worth trying multiple times.View more