The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Reviews portray Au Pied de Cochon as a landmark Montreal experience that combines indulgent Quebecois cuisine with a festive open kitchen atmosphere. The menu centers on rich, hearty dishes like the famous Duck in a Can, foie gras poutine, and other duck and pork specialties, with many diners calling the food decadent, flavorful, and unforgettable, though sometimes heavy. Service is repeatedly praised as attentive, knowledgeable, and warm, with several reviewers highlighting memorable staff, while a few notes mention slow pacing or occasional missteps during busy periods. Reservations are strongly recommended, especially for bar seating or peak times, and the restaurant is often described as lively, bustling, and loud but welcoming, sometimes feeling like a culinary show. Overall, Au Pied de Cochon is celebrated as a must-visit Montreal institution, worth the splurge for bold flavors and a unique immersive dining spectacle; some readers suggest it may not suit those seeking lighter fare or quiet dining.
Originally I wanted to give a 2 star because I visited here in Jan 2026 for duck in a can, but it gave me a familiar Chinese cuisine taste rather than the Canadian French style I expected, lots of oil + dark black sauce + heavy salty + sticky. I previously gave 2 stars because I was unsatisfied to see the chef using Asian fusion logic, the heavy umami to give a dopamine boost, that's so lazy as a French chef, I felt like I was tricked. I grew up in China & duck in a can made me felt so sleepy the same way as the time when I had lunch at my Chinese high school cafeteria.
But thanks to their excellent service quality during my first visit, which made me consider a second visit after 4 months. & now I am so glad that I tried APDC for a second time in May 2026 with the fact that I was originally expecting a mixture of French & Asian this time. I ordered duck temaki, foie gras nigiri & pork loin, it was a really wonderful experience, I enjoyed my dinner & my server Michel was so nice & answered all my questions patiently. The pork loin was so great that I ordered some sourdough to take away all the meat jus.
I would definitely come back some day, & I would recommend it to my friends, but I bet I would tell them not to expect an'elegant' Quebec French style, but a savory'calorie carnival'
WoW !!! C'était une première dans ce restaurant! Une première à manger du foie gras! Une première à manger du boursin ! Mes papilles gustatives sont encore sur l'effet WoW du goût incroyable du plat du magret de canard en canne & l'accord vin qui nous as été proposé par la serveuse qui d'ailleurs nous as offert un super service ! Je recommande 300% ce restaurant ! Nous avons décidé de passer nos 10 ans de vie commune chez vous & nous sommes heureux de notre choix & nos souvenirs qui vont rester ! Merci a toute l'équipe de nous avoir permis de vivre cette expérience culinaire extraordinaire !
À une prochaine fois c'est certain !
Sylvie & Michel de la rive nord lollll
yesterday
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Excellent service from our server. Intimate decor & local music fit the restaurant well but I gotta say hearing a Kylie Minogue song made it a great.
The lobster app was delicious & gorgeously presented. The Pied du Cochon was very rich, not much for presentation & a lot of well-flavoured fat. The duck in a can was pretty good. It was a lot of food overall, definitely important to share.
Desserts were basic but good between the pouring chômeur & the creme caramel.
Cocktails were pretty mediocre, despite being creative.
We made a reservation for two people, but still ended up having to wait almost half an hour because the patrons at our table were still eating. I was excited to try the duck in the can & the foie gras poutine but unfortunately they told us they did not have the duck in the can.
The poutine took a long time to get to us, & it was good but not great enough to justify the long wait & below par service.
May 10, 2026
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My go to when asked for a favourite restaurant in Montreal. I've come back so many times now because the food here just hits the right spot. I normally don't leave reviews but I just wanted to give a shoutout to one of the staff, Omar. I absolutely love when the staff seem genuinely excited to talk about the menu items or just the restaurant in general, & he made us feel so welcomed. Definitely will return!
I have frequented this establishment on numerous occasions throughout the years, & it has consistently met my, & on occasions exceeded my expectations.
While the wine selection is extensive, I highly recommend sampling their in-house ciders or cocktails.
For first-time visitors, the duck in a can is an excellent choice. It is a substantial & flavorful dish that will leave you feeling satisfied.
Their foie gras dishes are all exquisite, but my personal favorites are the nigiri & the poutine, which I consider to be the finest in the city.
The atmosphere is consistently vibrant & bustling. The staff members are all courteous, polite, & provide exceptional service. Although the evening began a bit slowly, it was understandable given how crowded the restaurant was.
I often forget that the restrooms are situated in a somewhat inconvenient location, behind the bar. Additionally, they could benefit from more frequent attention throughout the shift to maintain their cleanliness.
I dont believe anyone can be disappointed making a reservation here. Im excited to book my next visit.
We had a terrible experience dining here. At first, it seemed seamless as the Foie gras poutine came early & we enjoyed it while waiting for the main. Then the mains that we ordered, which is the halibut & pork chop came about an hour later. I finished a whole Netflix episode while waiting for this. The food here left our stomachs with immense discomfort, as all foods were heavy in taste. Service was really slow & it took them a long time to even bring the card machine for us to pay. I don't recommend coming here.
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May 7, 2026
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Eclectic, eccentric, delicious. One of the richest, most decadent meals I've experienced. Great ambiance & interaction with the chefs, preparing each dish just feet away. Do yourself a favor & go.
Enjoyed a really nice meal here! I tried the foie gras poutine which was to die for - the sauce was rich, the chips were crispy, the curds were melty & perfectly squeaky & having foie gras on top felt so decadent & luxurious. The service was great - friendly, knowledgeable & attentive from the moment I walked in. The atmosphere was lively, & it's always nice to see a packed restaurant (be sure to book ahead!) You absolutely should dine here - you'll be in for a real treat!
Stumbled upon Au Pied de Cochon last Saturday afternoon after wandering around the Plateau, & honestly it completely blew my expectations. The duck in a can is as ridiculous & incredible as everyone says - rich, messy, & absolutely worth it. The vibe inside is lively without being overwhelming, perfect for a solo afternoon exploring the city. Definitely going back before the summer is over.
We sat at the bar & I highly recommend that for the experience, the service was excellent & the food was outrageous. I might need some time to visit again because I ate so much foie gras, but I would come back easily & I'll be recommending this restaurant to any friends visiting montreal.
