Paulo et Suzanne opère en tant que casse-croûte traditionnel, véritable pilier de la cuisine réconfortante québécoise classique. Le menu se concentre sur une poutine préparée avec rigueur, composée de frites épaisses recouvertes de fromage en grains frais et d'une sauce brune onctueuse. La cuisine privilégie des portions généreuses de plats typiques, incluant des assiettes cuites sur le gril et des sandwichs conçus pour un service rapide. L'aménagement intérieur adopte une esthétique utilitaire qui donne priorité à l'efficacité fonctionnelle et à l'accès direct aux plats de comptoir. Cet établissement mise sur la constance et la préparation de spécialités à fort volume, utilisant des recettes éprouvées qui soulignent les textures et les profils salés. Chaque assiette reflète un respect des traditions locales, offrant une approche directe des classiques frits et des plats substantiels destinés à combler les envies gourmandes immédiates.
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Paulo et Suzanne est largement reconnu comme un établissement de quartier classique et nostalgique à Montréal, apprécié pour ses portions généreuses, sa grande variété de poutines et ses plats réconfortants de qualité comme les hamburgers et les hot dogs. De nombreux clients louent l'atmosphère chaleureuse et la commodité de son service tardif, ce qui en fait une destination de choix après de longues journées. Bien que la nourriture obtienne régulièrement d'excellentes notes pour son goût et son authenticité, la politique du restaurant qui n'accepte que l'argent comptant est un point de frustration fréquent pour les clients qui trouvent cela peu pratique dans l'économie numérique moderne. De plus, bien que beaucoup rapportent un excellent service, les avis sont partagés concernant la constance récente de la qualité des plats, la taille des portions et le gaspillage lié aux emballages. Malgré ces préoccupations, cet endroit demeure une institution chérie pour ceux qui recherchent une expérience culinaire québécoise authentique et copieuse.
When you enter, be ready to pay with cash only because they have an ATM inside & it takes a 5% fee from the money you get out so be prepared.
The place is really small & has this 80s dinner vibe to it that keeps it cozy. It takes a while to receive your order, however small or big it is.
The poutine with popcorn chicken & piri piri sauce was not as satisfying as I thought I read in the comments since they skimmed on the piri piri sauce. The fries were soggy, though the cheese, the chicken popcorn & the brown sauce were very good.
It is not worth the price because paying for a normal poutine with some popcorn chicken & a dab of piri piri sauce isn't worth 20$. It's better to go somewhere else, like to Laval to a place called Poulet Sevan where they have lots of chicken meals & you can get a poutine with chicken popcorn on top for less & worth every bite.
I ordered chicken Putin, but the chicken was stale, like it was from two years ago, & the potatoes were awful, almost black. If you care about your health, don't go here.
I ate beef & chicken fajita poutine for the first time. The amount of pain was small. It wasn't too painful. The portion amount was ideal. The sauce & potatoes were good. It was delicious & I liked it. I recommend them
11 mai 2026
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Huge portions & perfect poutine in the area ordered grilled chicken fajita poutine. Rich gravy & cheese curds but the amount of fries & meat was less. Overall a great experience
I had the popcorn chicken poutine & it was definitely one of the better poutines that you can get in Quebec. The taste of the gravy was very good, the fries were done properly, I just wish that there was more cheese.
I recently visited Restaurant Paulo & Suzanne & tried their Poutine en Primeur Pop'n'Hot, & I have to say, it was a total flavor bomb! This isn't your typical poutine - it's a wild, delicious twist on the classic. The popcorn chicken was crispy on the outside, juicy on the inside, & paired perfectly with the gooey cheese curds & rich gravy. The jalapenos added a bold kick, giving the dish just the right amount of heat without being overwhelming. & that hot mayo drizzle? It tied everything together with a creamy, spicy finish that left me wanting more. The portion was generous, & every bite was packed with flavor. If you're into poutine with a spicy edge & love creative takes on comfort food, this dish is a must-try. Paulo & Suzanne definitely knows how to put a fun, satisfying twist on a Quebec classic!
OG diner with BOMB poutine. First time I went there I got some kind of a mix with veggies & onions. Just get the OG poutine without too many extras, it's the best. Although! I got recommended to try the chicken popcorn version & it was sooo good. Visiting every time I'm in Montreal 🍟
Don't let anyone fool you, THIS place serves THE BEST poutine in town & from a far. Delicious, fresh cheese, tasty gravy, I especially like the coq poutine which is served with onions & chicken. The dining room is a bit small but beautifully decorated with amazing paintings of James Dean, the Beatles, & many other artists is a very 80's style with leather seats. The staff is very nice & efficient & still smiles at you even when you come around midnight with a large group!
