Les avis sur Paulo et Suzanne soulignent des portions généreuses et une poutine riche avec une variété de burgers et de hot dogs, un cadre rétro et un service souvent chaleureux qui font sentir le côté convivial du lieu, tout en appréciant le rapport qualité-prix et les sauces maison; néanmoins certains retours mentionnent des variations de qualité et de quantité, des frites parfois grasses ou des commandes manquantes, des difficultés liées au système de commande en ligne ou au paiement comptant uniquement, et une expérience qui peut différer d'une visite à l'autre, ce qui fait que l impression générale oscille entre enthousiasme et déception, mais l endroit demeure une institution pour les amateurs de comfort food à Montréal.
Huge portions & perfect poutine in the area ordered grilled chicken fajita poutine. Rich gravy & cheese curds but the amount of fries & meat was less. Overall a great experience
Not gonna lie, really great poutine especially ordering for delivery cause they put it in an aluminum container unlike some places (La Banquise)they use that garbage paper cardboard like recycled container that soaks up all the gravy & what you get at the end is a dry uneatable hard glob of fries & grease , perfect poutine here except the ingredients which is lack of , i don't expect a mountain scoop at least where you can see some added.
27 févr. 2026
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Been ordering here both in person & on uber eats for a long time. In the last while, I've been disappointed every time I order. First of all, very stingy with the ingredients. Every time I order a poutine, there is barely any cheese. I often go out of my way to PAY for extra cheese, & even then they hardly put anything. When paying 26$ for a poutine with extra cheese, I expect a lot of cheese. Potatoes & gravy are worth pennies, so if this place wants to cut corners by barely putting any cheese, they should at least lower the prices. In the last 5 orders I've placed, the bacon was forgotten in my burgers 3 times. This upset me every time. The last thing I want to mention is drinks & ubers. Why put cold drinks in the bag right on top of hot food? Every time I order, the cold drink is directly on top on the hot food, so by the time it's delivered to my door, the water bottle either makes my food get cold or becomes hot because of the food. I can't comprehend why they do this, what I do know is that it's ruined half of my orders. I'm not gonna act like I've never had good food here, there's a reason I re-order so frequently. I really do think there's a couple of things that need to be done better to ensure nothing but positive experiences for the customers. Hopefully this helps
I had the popcorn chicken poutine & it was definitely one of the better poutines that you can get in Quebec. The taste of the gravy was very good, the fries were done properly, I just wish that there was more cheese.
I recently visited Restaurant Paulo & Suzanne & tried their Poutine en Primeur Pop'n'Hot, & I have to say, it was a total flavor bomb! This isn't your typical poutine - it's a wild, delicious twist on the classic. The popcorn chicken was crispy on the outside, juicy on the inside, & paired perfectly with the gooey cheese curds & rich gravy. The jalapenos added a bold kick, giving the dish just the right amount of heat without being overwhelming. & that hot mayo drizzle? It tied everything together with a creamy, spicy finish that left me wanting more. The portion was generous, & every bite was packed with flavor. If you're into poutine with a spicy edge & love creative takes on comfort food, this dish is a must-try. Paulo & Suzanne definitely knows how to put a fun, satisfying twist on a Quebec classic!
Paulo & Suzanne - A Nostalgic Dive into Montreal's Diner Excellence
Tucked unassumingly across from Sacré-Coeur Hospital on Boulevard Gouin, Paulo & Suzanne is a beloved 4-star classic diner that embodies the soul of Montreal's no-frills, hearty dining culture. This cash-only gem is a time capsule of retro charm, serving up some of the city's most satisfying smash burgers & submarines-a must-visit for late-night cravings & comfort-food purists.
**Atmosphere:**
Stepping into Paulo & Suzanne feels like entering a quintessential mid-century diner. The no-nonsense decor-vinyl booths, checkered floors, & fluorescent lighting-pairs perfectly with the hum of conversation & the sizzle of the grill. It's a place where locals, night owls, & hospital staff mingle over steaming plates, creating a cozy, unpretentious vibe that's both nostalgic & refreshingly authentic.
**Service:**
Service here is brisk & no-flicker friendly, matching the diner's straightforward ethos. The staff, seasoned & efficient, keeps the pace lively without sacrificing warmth. They'll hand you a laminated menu, shout your order to the kitchen, & have your meal in front of you before you've finished people-watching. It's diner service at its finest-uncomplicated & reliable.
**Food & Drink:**
The menu is a love letter to greasy-spoon classics, but Paulo & Suzanne elevates simplicity to an art form. Their **smash burgers** are legendary-thin, crispy-edged patties piled high with melty cheese, fresh lettuce, & tangy sauce, all cradled by a butter-toasted bun. Each bite is a perfect balance of crunch & juiciness. The **submarines** are equally stellar, stuffed with quality cold cuts, crisp veggies, & a generous slather of house dressing on pillowy bread.
While the focus is squarely on comfort, the execution is precise. Portions are hearty, flavors are bold, & everything tastes like it's made with a dash of pride. Just remember: bring cash (no exceptions), & don't skip the hand-cut fries-golden, salty, & ideal for dunking in gravy or ketchup.
**Late-Night Appeal:**
Paulo & Suzanne truly shines after dark. Open late, especially on weekends, it becomes a haven for post-bar crowds, shift workers, & insomniacs craving a 2 a.m. burger fix. The energy is infectious, with laughter & clattering plates creating a soundtrack to your meal.
**The Verdict:**
Paulo & Suzanne isn't trying to reinvent the wheel-& that's why it works. This diner is a testament to the enduring appeal of well-executed classics, served with zero pretension & maximum flavor. Whether you're fueling up after a hospital visit, capping off a night out, or simply chasing the perfect burger, this spot delivers. Just come hungry, bring cash, & leave your foodie snobbery at the door.
**Final Rating:** 4/5 - A timeless Montreal institution where simplicity reigns supreme.
7 avr. 2025
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Don't let anyone fool you, THIS place serves THE BEST poutine in town & from a far. Delicious, fresh cheese, tasty gravy, I especially like the coq poutine which is served with onions & chicken. The dining room is a bit small but beautifully decorated with amazing paintings of James Dean, the Beatles, & many other artists is a very 80's style with leather seats. The staff is very nice & efficient & still smiles at you even when you come around midnight with a large group!
stopped by for a quick snack - got a regular size classic poutine & it did not disappoint. service was fast. their cheese curds were fresh & their gravy is delicious! definitely coming back before we leave!
I had the traditional pepper sauce poutine. It was very good. It is interesting that they have two types of gravy for people who like BBQ gravy ot traditional brown gravy. Well done!
