Paulo et Suzanne opère en tant que casse-croûte traditionnel, véritable pilier de la cuisine réconfortante québécoise classique. Le menu se concentre sur une poutine préparée avec rigueur, composée de frites épaisses recouvertes de fromage en grains frais et d'une sauce brune onctueuse. La cuisine privilégie des portions généreuses de plats typiques, incluant des assiettes cuites sur le gril et des sandwichs conçus pour un service rapide. L'aménagement intérieur adopte une esthétique utilitaire qui donne priorité à l'efficacité fonctionnelle et à l'accès direct aux plats de comptoir. Cet établissement mise sur la constance et la préparation de spécialités à fort volume, utilisant des recettes éprouvées qui soulignent les textures et les profils salés. Chaque assiette reflète un respect des traditions locales, offrant une approche directe des classiques frits et des plats substantiels destinés à combler les envies gourmandes immédiates.
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Paulo et Suzanne est une cantine montréalaise bien établie, reconnue pour ses plats réconfortants classiques, notamment ses portions généreuses de poutine, sa variété de burgers et ses déjeuners servis toute la journée. De nombreux clients décrivent l'ambiance comme étant chaleureuse et nostalgique, soulignant souvent la qualité constante des ingrédients et le service amical. Bien que l'établissement bénéficie d'une clientèle fidèle qui apprécie ses heures d'ouverture prolongées et son charme authentique, les retours mentionnent fréquemment l'inconvénient d'une politique de paiement uniquement en argent comptant, la capacité limitée des places assises, ainsi qu'une certaine variabilité dans la constance des portions ou des temps d'attente.
Absolutely incredible! Paolo & Suzanne served one of the best meals I've had in a long time. The poutine was phenomenal… crispy fries, rich gravy, & plenty of perfectly melted cheese curds. Every bite was comfort food perfection.
The cheeseburger was just as impressive: juicy, flavorful, cooked perfectly, & loaded with fresh toppings. You can tell they don't cut corners on quality. Everything arrived hot, fresh, & exactly how great fast food should be.
On top of that, the service was exceptional…friendly, fast, & welcoming. It's rare to find a place that consistently delivers both amazing food & great customer service, but Paolo & Suzanne absolutely nails it.
A true Montreal classic that lives up to the hype. If you're craving a great burger & poutine, look no further. I'll definitely be back for more!
I came for a quick bite & accidentally ordered a piece of Montreal history.
Two steamed all-dressed hot dogs, a classic poutine drowning in gravy & squeaky cheese curds, & a cold cola on the side. No reinvention, no fine dining tricks, just the kind of comfort food that has kept Montrealers coming back for over 45 years. 🌭🍟 #RestaurantPauloSuzanne #Montreal
We ordered takeout. We ordered La Philly Bomb poutine & a regular poutine & the Grilled Cheese Diablo. The grilled cheese was pretty good. However, the star was definitely the poutine. Both poutines that we ordered were excellent. The gravy was just right. Some gravies from different establishments are too salty, but this gravy hit the spot. We would definitely come back again.
27 mai 2026
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Huge portions & perfect poutine in the area ordered grilled chicken fajita poutine. Rich gravy & cheese curds but the amount of fries & meat was less. Overall a great experience
Not gonna lie, really great poutine especially ordering for delivery cause they put it in an aluminum container unlike some places (La Banquise)they use that garbage paper cardboard like recycled container that soaks up all the gravy & what you get at the end is a dry uneatable hard glob of fries & grease , perfect poutine here except the ingredients which is lack of , i don't expect a mountain scoop at least where you can see some added.
Been ordering here both in person & on uber eats for a long time. In the last while, I've been disappointed every time I order. First of all, very stingy with the ingredients. Every time I order a poutine, there is barely any cheese. I often go out of my way to PAY for extra cheese, & even then they hardly put anything. When paying 26$ for a poutine with extra cheese, I expect a lot of cheese. Potatoes & gravy are worth pennies, so if this place wants to cut corners by barely putting any cheese, they should at least lower the prices. In the last 5 orders I've placed, the bacon was forgotten in my burgers 3 times. This upset me every time. The last thing I want to mention is drinks & ubers. Why put cold drinks in the bag right on top of hot food? Every time I order, the cold drink is directly on top on the hot food, so by the time it's delivered to my door, the water bottle either makes my food get cold or becomes hot because of the food. I can't comprehend why they do this, what I do know is that it's ruined half of my orders. I'm not gonna act like I've never had good food here, there's a reason I re-order so frequently. I really do think there's a couple of things that need to be done better to ensure nothing but positive experiences for the customers. Hopefully this helps
I had the popcorn chicken poutine & it was definitely one of the better poutines that you can get in Quebec. The taste of the gravy was very good, the fries were done properly, I just wish that there was more cheese.
I recently visited Restaurant Paulo & Suzanne & tried their Poutine en Primeur Pop'n'Hot, & I have to say, it was a total flavor bomb! This isn't your typical poutine - it's a wild, delicious twist on the classic. The popcorn chicken was crispy on the outside, juicy on the inside, & paired perfectly with the gooey cheese curds & rich gravy. The jalapenos added a bold kick, giving the dish just the right amount of heat without being overwhelming. & that hot mayo drizzle? It tied everything together with a creamy, spicy finish that left me wanting more. The portion was generous, & every bite was packed with flavor. If you're into poutine with a spicy edge & love creative takes on comfort food, this dish is a must-try. Paulo & Suzanne definitely knows how to put a fun, satisfying twist on a Quebec classic!
Paulo & Suzanne - A Nostalgic Dive into Montreal's Diner Excellence
Tucked unassumingly across from Sacré-Coeur Hospital on Boulevard Gouin, Paulo & Suzanne is a beloved 4-star classic diner that embodies the soul of Montreal's no-frills, hearty dining culture. This cash-only gem is a time capsule of retro charm, serving up some of the city's most satisfying smash burgers & submarines-a must-visit for late-night cravings & comfort-food purists.
**Atmosphere:**
Stepping into Paulo & Suzanne feels like entering a quintessential mid-century diner. The no-nonsense decor-vinyl booths, checkered floors, & fluorescent lighting-pairs perfectly with the hum of conversation & the sizzle of the grill. It's a place where locals, night owls, & hospital staff mingle over steaming plates, creating a cozy, unpretentious vibe that's both nostalgic & refreshingly authentic.
**Service:**
Service here is brisk & no-flicker friendly, matching the diner's straightforward ethos. The staff, seasoned & efficient, keeps the pace lively without sacrificing warmth. They'll hand you a laminated menu, shout your order to the kitchen, & have your meal in front of you before you've finished people-watching. It's diner service at its finest-uncomplicated & reliable.
**Food & Drink:**
The menu is a love letter to greasy-spoon classics, but Paulo & Suzanne elevates simplicity to an art form. Their **smash burgers** are legendary-thin, crispy-edged patties piled high with melty cheese, fresh lettuce, & tangy sauce, all cradled by a butter-toasted bun. Each bite is a perfect balance of crunch & juiciness. The **submarines** are equally stellar, stuffed with quality cold cuts, crisp veggies, & a generous slather of house dressing on pillowy bread.
While the focus is squarely on comfort, the execution is precise. Portions are hearty, flavors are bold, & everything tastes like it's made with a dash of pride. Just remember: bring cash (no exceptions), & don't skip the hand-cut fries-golden, salty, & ideal for dunking in gravy or ketchup.
**Late-Night Appeal:**
Paulo & Suzanne truly shines after dark. Open late, especially on weekends, it becomes a haven for post-bar crowds, shift workers, & insomniacs craving a 2 a.m. burger fix. The energy is infectious, with laughter & clattering plates creating a soundtrack to your meal.
**The Verdict:**
Paulo & Suzanne isn't trying to reinvent the wheel-& that's why it works. This diner is a testament to the enduring appeal of well-executed classics, served with zero pretension & maximum flavor. Whether you're fueling up after a hospital visit, capping off a night out, or simply chasing the perfect burger, this spot delivers. Just come hungry, bring cash, & leave your foodie snobbery at the door.
**Final Rating:** 4/5 - A timeless Montreal institution where simplicity reigns supreme.
