Park

Lucas

5.0

Torched salmon & crab maki this is where it's at

Zadig

5.0

Un endroit vraiment agréable avec une décoration très soignée. Le service est sympathique & de bon conseil. Les plats sont délicieux & bien présentés. Bref, je recommande vivement !

Tarika

5.0

Worth the price, with amazing & unique menu options.

Hector

5.0

My best sushi experience

Lara

4.0

I visited here twice last month. The first time the chirashi was amazing. It came with 6-7 different fish & very nicely garnished with cavier & chimichurri. I just loved it. & at the second visit I ordered again the chirashi sushi. It was unfortunately very different & boring chirashi plate. I got just 4 different fish & no garnish like last time. But I really liked my first chirashi there. & the server(lady) seemed very stressed all the time.. She cleaned the small water drops on the table with the wet dishrag even while we were still eating.. & when we were paying by card, she just left the paying maschine on the table & disappeared 😅 At the first visit the tallest guy was very friendly & careful all the moments.

Marie

5.0

Friendly service, tasty meals, nice outdoor terrace.

Andrew

5.0

Delicious but very expensive

Mike

5.0

Food & presentation are great. Staff was friendly. I would simply like to recommend that you add small water bottles to the take out menu.

MK

2.0

Nigiri were okay but some maki in the bento tasted & smelled like OLD fish. Japchae noodles were just well cooked even little amount, but no taste, only soy sauce, weigh TOO SALTY. Bibimbap rice were cooked with healthy grain like quinoa or brown rice, but as little amount as noodles in Japchae, after mixed with vegetable, (which are the SAME VEGETABLES USED IN JAPCHAE) - couldn't see them any more. & NO GOCHUJANG SAUCE FOR BIBIMBAP Did they forget Paid $90 Too overpriced. Maybe my expectations were too high? Should have ordered Japchae & Bibimbap from other Korean restaurants. Hope don't get sick from eating smelled like old fish.

Helen

4.0

We ordered the premium sushi platter, the sashimi were so fresh & reminded us of the sashimi we had in Japan! The sushi were also tasty & fresh! The wagyu sando was made with Wagyu ground beef, it was very smooth & tender but lack of that umami flavour. Anyway, it was still enjoyable! The service was good but not excellent, the attentiveness to be improved. Overall, it was a very good dining experience!