Park

Brad

5.0

Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.

Shaun

4.0

This was fantastic. However, it was not a cheap experience. The fish was so fresh, & the octopus was very tender. The servers were friendly & accommodating. At one point, I went to pour a bit more wine for us, & the server came over & said. " Allow me, I'll do my job, you enjoy your meal."it was said very playful & felt attended to. There was a nice variety of fish & seafood to be enjoyed. Best sushi 🍣 I have ever had. The only negative other than the price, it was so crowed the place is. The table next to us was so close that I felt like I was having dinner with them aswel. The staff having to walk sideways between tables puts them too close to me. Overall, it was a nice night with great food.I Ps I thought putting the Louis the 13th on the dessert menu was tacky. ($175/ .5 OZ) If I wanted liquor that expensive, I would order it off the drink menu.

Colleen

5.0

The best quality sushi I've had in a while. Eat bite was fresh & full of flavor. For quality sushi places, less is more - go sashimi & nigiri. Maki roll was good but we wished to have gotten another nigiri round instead. The strawberry dessert special right now is probably top 3 favorite desserts I have ever had

Mathieu

3.0

Epic food. Bad drinks

Ben

2.0

Wayyyy overpriced. Not worth it at all in my opinion.

Mylene

5.0

Meilleur sushi que j'ai mangé depuis longtemps! Vraiment un délice !

Dennis

5.0

So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.

Dennis

5.0

So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.

Anne

5.0

Visited for a special birthday celebration - innovative sushi with a twist & creative dipping sauces. The sashimi & oysters were fresh & full of flavour. We shared the Premium sushi platter & doubled up the nigiri. At this price point we expected the best & were not disappointed.

Michael

5.0

Loved our meal here - great service too!