Park

Colleen

5.0

The best quality sushi I've had in a while. Eat bite was fresh & full of flavor. For quality sushi places, less is more - go sashimi & nigiri. Maki roll was good but we wished to have gotten another nigiri round instead. The strawberry dessert special right now is probably top 3 favorite desserts I have ever had

Kath

3.0

Nous avions beaucoup d'attentes pour ce resto & malheureusement nous avons été plutôt déçus :( Nous y sommes allés pour mon anniversaire, en ayant l'intention de se gâter, mais finalement on est repartis en se disant qu'on aurait peut-être dû aller ailleurs. La bouffe était bien, poisson frais de qualité, les assiettes étaient belles, mais rien ne nous a fait tomber en bas de notre chaise niveau goût. Mais outre la nourriture, ce qui nous a surtout déçus c'était le service. Nous étions quatre, deux de nous ont commandé l'omakase 5 services (4 plats salés & un dessert), j'ai commandé le plateau dégustation sushis, qui vient avec une entrée de soupe miso & d'edamame, puis j'ai ajouté une entrée de gyozas. Mon ami a pour sa part commandé deux entrées & un plat principal. Tous nos services sont arrivés à des moments différents, ce qui a fait en sorte qu'on mangeait chacun notre tour, alors que les autres n'avaient rien à manger. Même si nous avions tous des menus différents ça aurait été apprécié d'essayer de coordonner le tout pour qu'on puisse manger ensemble, & non pas séparément chacun notre tour. On a dû redemander plusieurs fois nos cocktails parce que la serveuse oubliait, j'ai demandé un verre de vin que je n'ai jamais reçu. Je comprends que ce genre d'erreurs peut arriver quand on est débordés, mais le resto était pratiquement vide... En plus, le busboy a échappé du bouillon sur les shorts beiges de mon conjoint en débarrassant la table. On nous a rien offert pour compenser cette erreur. Bref, pour deux personnes avec des menus dégustations, deux cocktails & une demi bouteille de saké, la facture s'élève à 497$ (avec pourboires). À ce prix là, on espère avoir un service plus attentionné & professionnel.

Daniel

5.0

We arrived for our reservation quite early but we were still able to be seated immediately. Our waitress was very friendly & of course spoke both French & English. We enjoyed Edamame & Chicken Gyoza to start & then had the Park Maki & Bluefin Bluefin. The appetizers were good & the sushi was absolutely wonderful. Finally, we enjoyed an omakase dessert. Overall, it was a great experience & we would definitely return.

Angela

3.0

I was looking forward trying this place, & what a better occasion for my partner's birthday. When making the reservation it asked me if it was for an special occasion & I wrote it was for a birthday. When we arrived it took a bit of time to get welcomed but I understand it gets busy. When I said I had the reservation the hostess turned & looked around & said is this table okay? Not that I was expecting much but if this place is that popular I would've expected at least a little reserved note on the table or something it was more like a casual place & he was checking what tables were empty to give me. Why did I even put down 35$ per person to reserve a place where It clearly seems like an average restaurant that you can just walk-in. We got seated down like sardines in the middle of two tables were we could just hear their whole conversation of both tables, almost even share the food at this point. Service was quick & food was good but nothing extraordinary. Now, I'm not expecting a cake or a show or even a free dessert when I mention in my reservation that I'm celebrating someone's birthday. However the fact that it wasn't even awknoledge that it was someone's birthday at all really disappointed me, not even a hey happy birthday...honestly average for what they charge & for the hype of this place. I feel like they are so many other places in montreal that you can get way better food,service & quality for that price that I would not recommend this place for special occasions at all.

Foodie

13 Commentaires

4.5

I went there this past Thursday (second time here. The 1st time was a while back & I had picked a sushi menu only). This Thursday's omakase featured fabulous courses like the tomato soup, Scallop/dashi / saké bouillon , their sashimis. But the two last dishes (Black Salmon/ Daikon / butternut squash puree + the rice pudding/chocolate ganache dessert) did not pursue with the sense of Asian flavors I do expect on an Omakase, & that were brilliantly showcased on the earlier items. As for his sushis, they are fine but I was less taken by them than at some other sushiyas in Montreal. Still, one of the better restaurants in town. Food & text review of that omakase: http://tinyurl.com/ouwfc43