Park

MK

2.0

Nigiri were okay but some maki in the bento tasted & smelled like OLD fish. Japchae noodles were just well cooked even little amount, but no taste, only soy sauce, weigh TOO SALTY. Bibimbap rice were cooked with healthy grain like quinoa or brown rice, but as little amount as noodles in Japchae, after mixed with vegetable, (which are the SAME VEGETABLES USED IN JAPCHAE) - couldn't see them any more. & NO GOCHUJANG SAUCE FOR BIBIMBAP Did they forget Paid $90 Too overpriced. Maybe my expectations were too high? Should have ordered Japchae & Bibimbap from other Korean restaurants. Hope don't get sick from eating smelled like old fish.

Chanika

5.0

We had the most wonderful experience dining at Park. The moment my 2 friends (we are from windsor, winnipeg & halifax !!) & I walked in & were greeted warmly by Nick- he set the vibe for the evening. I eat out often for work & I have never met a more warm, hilarious & genuinely nice host. It is clear he loves his job. We were seated on the patio & I loved the people watching. Our server Jodie was so patient with our questions, & we absolutely loved each drink & dish she recommended. I don't think you can go wrong with anything on their menu, but the chicken gyoza, Special Maki, Vegetarian Maki & Wild Mushroom & Rice Cakes were delicious. Highly recommend going if you are visiting Montreal.

Daniel

5.0

We arrived for our reservation quite early but we were still able to be seated immediately. Our waitress was very friendly & of course spoke both French & English. We enjoyed Edamame & Chicken Gyoza to start & then had the Park Maki & Bluefin Bluefin. The appetizers were good & the sushi was absolutely wonderful. Finally, we enjoyed an omakase dessert. Overall, it was a great experience & we would definitely return.

Pablo

5.0

Top tier dining experience in Montreal. Went there for a special family occasion & we could not have been happier. Had the sushi platters, there was plenty of food for everyone. Recommend shelling out for the premium platters as you will get Otoro tuna & it is worth it! Everything was fresh, refined & tasty. Service was excellent & our waitress took the time to walk us through every single type of fish, maki & nigiri. Definitely on the pricier side but worth it to experience tastes you won't find anywhere else in the city.

Evon

2.0

I was so looking forward to my dinner last night at Park & sadly was extremely disappointed. first the positives...I was greeted warmly & promptly at the front & taken to my spot at the bar. The server was very nice. The decor is fine...nothing amazing...but clean & nice. The sushi chefs don't even acknowledge you. I didn't expect them to have a full conversation with me, but I did find it odd that they don't look at you (not even once) & they simply don't acknowledge you at all. The maki roll I got was so underwhelming. The sauce on it was delicious...but if you took away the piece of shrimp sitting atop of each cut piece the actual roll is simply rice. If there was anything else in it...it was miniscual because all you tasted was rice. So I had shrimp atop of rice. Beyond disappointed. I would not recommend the roll called Ebigari Maki. The menu says that is has salmon & tuna tartare inside but I tasted none. I only tasted rice. For a roll that anywhere else would range between $20 & $30 they charged $49 & all I tasted was rice inside the roll. I knew that Park was expensive & I had no problem with that because I was expecting a fabulous dinner with phenomenal sushi. I did not get that. I would never recommend this restaurant to anyone. I was so disappointed that I stopped ordering & let the server know that I was underwhelmed & other than saying she was sorry...she did nothing to try & make it right. For what I experienced Park is overpriced & does not deliver the exceptional food I was expecting... I asked for the check & left...still hungry & very disappointed.

Foodie

2 Reviews

4.0

Nous avons reçu un service impeccable. Le chef sait rehausser le goût naturel des poissons avec des ingrédients de qualité. Le menu japonais est tout à fait sublime & délicieux! (sushis, makis)J'ai moins aimé la salade décomposée, l'acidité était trop présente, malgré le fait que j'adore les plats qui ont du punch. Pour la partie coréenne, je passerai la prochaine fois. Je suis une habituée des restaurans typiques & j'ai été déçu par le manque de saveur des plats coréens (bi bim bap, nouilles sautées, soupe). Du côté bistro français, les plats étaient très savoureux (cotelette de boeuf). Le menu dégustation manquait un peu de ligne directrice. Je trouvais qu'on passait d'un plat à un autre sans vraiment sentir qu'il y avait une certaine harmonie. Menu dégustation: Cher payé pour des plats qu'on aime & qu'aime moins. Je repenserais définitivement la musique qui crée une drôle d'ambiance & qui colle difficilement avec le restaurant.