PALMA synthétise les techniques culinaires asiatiques traditionnelles avec des sensibilités de fusion contemporaines pour élaborer un profil gastronomique distinctif. La cuisine privilégie des méthodes de préparation précises pour une sélection étendue de sushis, garantissant que la texture et l'intégrité des ingrédients demeurent primordiales. Les clients découvrent une approche méthodique de l'approvisionnement en produits de la mer, mettant l'accent sur la clarté des saveurs et la présentation esthétique. Le menu équilibre des combinaisons audacieuses et innovantes avec des bases japonaises fondamentales pour maintenir une narration cohérente à travers chaque assiette. Des éléments architecturaux modernes définissent l'environnement physique, créant une toile de fond épurée qui concentre l'attention exclusivement sur la production culinaire. Cet établissement fonctionne comme une intersection délibérée entre l'artisanat classique et l'adaptation moderne, livrant constamment des interprétations de haute qualité d'influences asiatiques diverses.
La commande en ligne n'est pas disponible directement sur cette page pour PALMA. Vous pouvez appeler au (438) 380-7256 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que PALMA a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
PALMA est largement reconnu comme une destination incontournable au cœur de Griffintown, offrant une atmosphère sophistiquée et vibrante qui marie parfaitement une cuisine de haute qualité à une expérience nocturne dynamique. Les convives soulignent fréquemment la fraîcheur et la qualité supérieure des plats, notamment les sushis signature, le filet mignon tendre et l'impressionnant steak tomahawk. Le restaurant est constamment décrit comme un lieu magnifique et élégant, ce qui en fait un excellent choix pour les célébrations, les rendez-vous amoureux et les sorties de groupe. De nombreux visiteurs mettent en avant l'hospitalité exceptionnelle d'un personnel professionnel et attentionné, notant que le service soigné et la carte de cocktails élaborée contribuent grandement à rendre la soirée mémorable. Grâce à sa musique entraînante et à son énergie chaleureuse, l'établissement demeure un favori pour ceux qui recherchent un cadre festif et haut de gamme à Montréal.
Twas' a night to never forget, disregarding my fatigue & how I sleep way too early usually .. but the night must go on & it did 😃 Great vibes, music, delicious plates, fun times & a brotherhood 4 Life. A bachelor's party with shirts to apprehend & simply enjoy, will be back again in the near future 🫶🏽😎
Decoration 10/10 it's very nice decorated with class furniture, good space. The bar is nicely done.
Ambiance 6/10 so I went on a wednesday at 8h00pm & there was not a lot of people. I thought it would have been more busy. I guess later on the week it gets more crowded. It's good for dates, & birthday party so is business meeting. However, it seems a bit cold I would say.
Service 1/10 I'm sorry but the service was awful 😖. I went the 30 of July with two friends of mine it cost me 2740$ way over price for seafood tower. But the thing the most unprofessional was the waitress who tried to hustle me. She was suggest tequila shoot for my friend birthday (that was ok) but she started to ask for her also to take tequila shoot & double even triple & we are taking Azule tequila high end. The first one ok, but the second one & the third one NO she was our waitress & was already almost drunk forgot my mucktails, service was lacking we had 1850$ just of alcohol?? That was completely unnecessary. Just because I have money doesn't mean you need to make me a big bill. I gave her 3300$ cash & she was still arguing for more tip?? I guess 500$ wasn't enough for her 🤷?♂?. After that she wanted to follow us just to take advantage of the situation. If I was the manager I would fired her. If I go back I'm not asking for her.
Food 8/10 the food was good not a lot of option but still very good had the seafood tower. Take the bottle water not the tap one it taste like chlorine.
Cleanest 8/10 the place was clean but bathrooms needs to be more cleaner. We had two glass that were dirty & since our waitress was drunk she didn't change then so we left then aside.
I would need to try again this place with better service. It's not because you are pretty that make you good waitress. It's how you do your service.
We went to Palma in a party of three on a Wednesday night after hearing great reviews. Unfortunately, the service was terrible. Our waitress was friendly enough & was training someone, but they completely ignored our table. We waited 45 minutes for our food without a single check-in or water refill, & we eventually had to call her over while she stood in the corner chatting with the trainee. Meanwhile, other staff members were busy doing shots by the DJ booth.
It's a shame because the food is actually good & the atmosphere is lively, but the environment is incredibly unprofessional. They desperately need better staff training.
We visited Palma in the heart of Griffintown & had an amazing experience. The food was excellent, the atmosphere was lively, & the music made it a great place to party & get your night going. We ordered the tomahawk omnivore platter & it was incredibly generous - more than enough food & perfect for sharing. The staff were personable, welcoming & very attentive throughout the night. The owner stopped by to check in & made sure everything was great, which was a really nice touch. A must-try spot in Montreal. I'd absolutely return for any occasion.
Amazing atmosphere. Food is top notch especially the fresh sushi & all the dishes are great , a lot of variety . The chef showed me his aging process for steaks & it's second to none. This place turns into a vibrant party after 10:00. I come here every time am in Montreal. Try it & you will not be disappointed.
Sabrina & Jacob were nothing short of excellent. Patient & attentive for our party of 8, & made sure we had a phenomenal time. Thank you, we'll be back!
I came for my friend's birthday party. Overall, my experience was okay.
The negatives :
- The music was waaaaaay too loud & it was really difficult to hear conversations with friends
- 20$-24$ for cocktails... Is a choice 🥲
- My server was really nice. HOWEVER, they explained that the reason my Udon Noodles Short Ribs took too long was because they put it as a'main dish', while the rest of my friends got their entree for the Table d'Hôte. Althought understandable, one of my friend who came after me got their meal before I did : it was the Udon Noodles Truffle Mushroom, which was basically the same food different font. It's kinda confusing why we didn't have it at the same time, mais bon.
The positives :
- My food was good, but the truffle noodles are better than the short ribs in my opinion
- I love the design of the restaurant
- Despite receiving my food late, the service was still great & my server was nice.
I'd say it's a restaurant you'd want to come for the ✨aesthetic✨, but I will come back for the Truffle noodles, they're 100% worth the try!
What a vibe! Great spot for delicious food & a fun yet sophisticated dinner. We hosted a dinner party there & the team took amazing care of us the whole night. You have to go!
I had the pleasure of attending the "Lighter" event at Palma, & it was an experience I won't soon forget. Not only was I treated to an exquisite culinary journey, but I also had the opportunity to contribute to a cause close to my heart. Palma hosted the event with grace & style, aligning perfectly with the theme of supporting mental health awareness. Now, let's talk about the food & drink. Every dish was a masterpiece & bursting with flavor. The Spicy Virgin Margarita was a fiery mixture that was a perfect blend of zesty lime, & just the right amount of heat. The Grilled Shishito Peppers transported me back to Bali with their delightful sauce, while the Burrata Salad showcased the finest Italian cheese I've ever tasted outside of Italy itself. The Jardins de Fleurs was a delightful twist on spring rolls, with the addition of sweet Japanese tofu adding a perfect balance to the ensemble of flavors. The Double Truffle dish was an opulent masterpiece, showcasing the finest, freshly made tagliatelle enveloped in a luxurious truffle cream sauce. & dessert? Oh, where do I begin? The Smash Me dessert was a true party for the taste buds, & the Banana Mille Feuille was a delightful departure from tradition, combining banana, caramelized pecans, & velvety gelato. The service was exceptional, with attentive staff ensuring that every detail was perfect. The ambience was electric, filled with a mix of incredible people coming together for a great cause. & the music by local DJ YO-C set the perfect mood for the evening. Overall, my experience at Palma was nothing short of extraordinary. From the delicious food to the meaningful cause behind the event, it was a five-star experience through & through. I can't recommend Palma highly enough, & I'll certainly be back for more unforgettable evenings in the future. Bravo to the entire team for an exceptional evening!
