PALMA synthétise les techniques culinaires asiatiques traditionnelles avec des sensibilités de fusion contemporaines pour élaborer un profil gastronomique distinctif. La cuisine privilégie des méthodes de préparation précises pour une sélection étendue de sushis, garantissant que la texture et l'intégrité des ingrédients demeurent primordiales. Les clients découvrent une approche méthodique de l'approvisionnement en produits de la mer, mettant l'accent sur la clarté des saveurs et la présentation esthétique. Le menu équilibre des combinaisons audacieuses et innovantes avec des bases japonaises fondamentales pour maintenir une narration cohérente à travers chaque assiette. Des éléments architecturaux modernes définissent l'environnement physique, créant une toile de fond épurée qui concentre l'attention exclusivement sur la production culinaire. Cet établissement fonctionne comme une intersection délibérée entre l'artisanat classique et l'adaptation moderne, livrant constamment des interprétations de haute qualité d'influences asiatiques diverses.
PALMA est largement reconnu comme une destination incontournable au cœur de Griffintown, offrant une atmosphère sophistiquée et vibrante qui marie parfaitement une cuisine de haute qualité à une expérience nocturne dynamique. Les convives soulignent fréquemment la fraîcheur et la qualité supérieure des plats, notamment les sushis signature, le filet mignon tendre et l'impressionnant steak tomahawk. Le restaurant est constamment décrit comme un lieu magnifique et élégant, ce qui en fait un excellent choix pour les célébrations, les rendez-vous amoureux et les sorties de groupe. De nombreux visiteurs mettent en avant l'hospitalité exceptionnelle d'un personnel professionnel et attentionné, notant que le service soigné et la carte de cocktails élaborée contribuent grandement à rendre la soirée mémorable. Grâce à sa musique entraînante et à son énergie chaleureuse, l'établissement demeure un favori pour ceux qui recherchent un cadre festif et haut de gamme à Montréal.
Harold was amazing with his service! He was attentive, friendly & had great recommendations based on our preferences. He was excellent!
The reason for the 4 stars on the food is the steak was overcooked, but because we don't like to waste food we ate it anyways. It was fine but would have preferred it to be done correctly.
The lobster tail, the mashed potatoes & the mushrooms & veg were sooooo amazing!!! & the cocktails were 15/10.
Even though the Habs lost the game, the food, the cocktails & the ambiance was first class. Alisha served us & was just so very engaging, welcoming & friendly. Everything one can appreciate from a server. We will definitely come back & enjoy all that Palma has to offer!!
29 mai 2026
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The cocktails were really good - we had the Amaretto Sour & the Lychee Martini, & both were delicious. The appetizers were amazing, especially the lobster dumplings, which I highly recommend!
For the main course, we chose the beef. It was a bit too spicy for my taste & not served as hot as I would have liked. As a side, I had the organic grilled vegetables & absolutely loved them. My friend chose the potatoes, & they were very good as well.
For dessert, I had the cheesecake - it was good but a small portion.
If I come back, I would definitely go for the seafood without hesitation. In my opinion, that seems to be their specialty!
Our experience was underwhelming at best. I got the lobster but would not recommend it. It is a lobster tempura so it is deep fried, & it was basically a mouthful of grease with little to no taste, litterally feeling the oil drip in your mouth when you bite into it. Might as well drink oil at this point, I could not finish it.
While the presentation has a lot of panache, the taste & quantity were not there & I found the price ($69 plus tax) really steep for about 8 oily bites as nothing else is edible on the plate. You would need to order sides as the lobster does not come with anything else. I mentionned not liking the lobster to our waitress but that fell on deaf ears as she could not care less.
My friends got some of their signature rolls which were good enough, the portions at least are satisfying. The alcohol free cocktails are practically the price of a coktail dowtown Montreal ($18). Beware of the automatic 18% gratuity that our waitress told us to add to if we wanted.
This is our second time there & we won't be back.
The hostess was so sweet!! Our waiter was amazing, helped us with all of our choices which were spot on. Food & especially the cocktails were amazing!!!
went last week with a couple of my buddies from out of town. Food was great ,cocktails were amazing! & our waiter Daniel was excellent ! such great attention to detail , took care of us the whole night :)
Came by on a Sunday night. Great ambiance, service was excellent. From start to finish. Everyone was very friendly & professional. Lorianne was a great bartender as well as Alisha; great cocktails, they took good care of me as well as Troy at the entrance. I'll be back for sure, might have to become a Sunday tradition.
We had a fantastic evening at Palma in Montréal. The space is beautiful, chic, vibrant, & perfect for a night out. Every dish we tried was delicious, from the fresh sashimi & burrata to the perfectly cooked steak. The cocktails? Top-notch. Creative, balanced, & definitely part of the experience.
It's definitely on the pricier side, but the quality of food, presentation, & atmosphere make it worth it. Great service too. Perfect for a date night or a celebration with friends
