Neotokyo se concentre sur la précision des traditions culinaires japonaises à travers une vaste sélection de bols de ramen méticuleusement préparés. Chaque bol présente des nouilles alcalines accompagnées de bouillons riches mijotés lentement qui mettent l'accent sur la profondeur de l'umami et l'équilibre structurel. Les clients découvrent une carte dominée par diverses préparations de chashu, des œufs mollets marinés et des infusions d'huiles aromatiques qui définissent le profil gustatif authentique de cette cuisine spécialisée. La conception intérieure reflète une esthétique immersive inspirée par les environnements urbains de haute technologie, créant une atmosphère ciblée pour explorer des plats asiatiques centrés sur le bol. Cet établissement privilégie la rapidité et la constance technique, garantissant que chaque portion respecte les normes spécifiques de viscosité et d'assaisonnement requises pour la préparation de nouilles de haute qualité.
Neotokyo est largement reconnu pour son décor cyberpunk immersif qui transporte les clients dans un Tokyo futuriste, le tout dans une atmosphère vibrante et animée. La plupart des visiteurs sont très impressionnés par les portions généreuses et savoureuses de ramens, avec des recommandations fréquentes pour leur mazesoba signature et leurs bouillons riches et onctueux. Bien que l'endroit puisse être très fréquenté et bruyant, le service est généralement décrit comme amical, efficace et professionnel, faisant de cet établissement une destination incontournable à Montréal pour une expérience culinaire authentique et mémorable.
Before tonight, I would have given Neotokyo five stars easily. Over the last year, it has been one of my favorite spots to treat myself, & the steak mazemen has been one of my ultimate comfort foods. Tonight I went in to be told that it has been taken off the menu, along with several other popular dishes. The printed menu still LISTS all these dishes, mind, but the very apologetic waiter informed me they're not actually available to order anymore. I would think something that isn't broke doesn't require fixing, but apparently the owner doesn't share this view, & it's a shame, because I don't think I will be coming back to Neotokyo if everything I liked is no longer available to me. The ambiance is cool, the waitstaff is WONDERFUL, but it can't give me what I want out of my dining experience, so, unfortunately I will have to find somewhere else to get my mazemen fix.
30 mars 2024
sur Google
🍽️
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Probablement le meilleur ramen que j'ai mangé à Montréal, & que dire des mazemen! Service attentif & jovial, dans une ambiance cyberpunk, j'ai déjà hâte d'y retourner!
Le Mazesoba était excellent, je le recommande vivement. Les nouilles étaient parfaites, fraîches & al dente. La serveuse était très gentille & nous a bien conseillé.
This place is downright awesome! Great food, great service. Neotokyo Extra Mazemen, sweet & spicy kaarage chicken & Hamachi crudo killed it. Coming back for sure!!
Was looking for a cool & cute restaurant to go while in Montreal & found this one on tiktok ! I got the goma miso mazemen & it was super tasty ! They have some vegetarain options which is always something to appreciate. The food is a little bit pricey for a student, but the quality definitely makes it worth it. I have a lot of allergies, so it's always stressful to go to a new restaurant, especially abroad. The server was so patient & kindly went over the WHOLE menu for us. Truly appreciate it when people really care about their client. He was even sweet enough to give us some good recommendations of places to visit while in town ! Thank you Alex !
We had the Karaage, Takoyaki "nachos" & Tonkotsu. The Tonkotsu arrived to the table about 5 minutes before the appetizers which was a little strange, but everything was served within ten - fifteen minutes of ordering. The Tonkotsu was very flavorful, maybe slightly too salty, but still very enjoyable. The noodles & the egg were done perfectly! Noodles had a soft & chewy texture, egg was soft boiled to perfection, & the creamy broth coated everything nicely. The meat could have been more tender & flavourful, but it wasn't bad by any means. Next came the Takoyaki "nachos". I'm a big fan of Takoyaki, we asked if we could get it traditional, without the "nacho" part, but we were told it's not possible. It's 4 pieces in total, fried with Dorito crumbs, covered in sauce, sliced fresh jalapeno, & bonito flakes. I usually love bonito flakes, but these ones were SO smoky & overpowering that I couldn't taste the Takoyaki or the sauce. Seriously unpleasant in my opinion, I felt like I ate a spoonful of liquid smoke. The Karaage was good, well battered & very tender, served with an interesting aoli, however, still not what I was hoping for. (If you love Karaage, check it out at Gyu Kaku. *Chefs kiss*). The atmosphere was great, we loved the lighting & decor, & the service was friendly but if I'm being honest, the best part of the meal was who I ate it with. Overall, I'm glad we tried it, but wouldn't go back.
