Neotokyo se concentre sur la précision des traditions culinaires japonaises à travers une vaste sélection de bols de ramen méticuleusement préparés. Chaque bol présente des nouilles alcalines accompagnées de bouillons riches mijotés lentement qui mettent l'accent sur la profondeur de l'umami et l'équilibre structurel. Les clients découvrent une carte dominée par diverses préparations de chashu, des œufs mollets marinés et des infusions d'huiles aromatiques qui définissent le profil gustatif authentique de cette cuisine spécialisée. La conception intérieure reflète une esthétique immersive inspirée par les environnements urbains de haute technologie, créant une atmosphère ciblée pour explorer des plats asiatiques centrés sur le bol. Cet établissement privilégie la rapidité et la constance technique, garantissant que chaque portion respecte les normes spécifiques de viscosité et d'assaisonnement requises pour la préparation de nouilles de haute qualité.
Neotokyo propose une expérience culinaire immersive et cyberpunk à Montréal qui transporte régulièrement ses clients dans une atmosphère tokyoïte futuriste. Le restaurant est largement salué pour ses ramens authentiques et savoureux, ses mazesobas sans bouillon signature et son karaage croustillant, de nombreux convives soulignant la grande qualité et la texture fraîche des nouilles. Bien que le décor et l'ambiance soient fréquemment décrits comme uniques et mémorables, certains clients notent que l'espace peut devenir assez bruyant et achalandé, entraînant parfois de longs délais d'attente. La plupart des visiteurs louent le service amical et efficace et apprécient la diversité du menu, bien que les avis varient légèrement sur la teneur en sel de certains plats et sur la tarification de certains produits. Dans l'ensemble, cet établissement est considéré comme une destination incontournable pour les amateurs de ramens à la recherche d'un repas élégant, dynamique et délicieux dans un décor unique.
Visiting Montreal for work, I was excited to try this place for lunch. The menu item I ordered'Hakata Kaizoku' sounded great, & I ordered an extra egg with it.
I don't even know if it's what I received - it just tasted (& looked) like minced garlic broth with noodles. & exactly 0 eggs.
I really, really wanted to like it.
Overall we had such an amazing experience. The waiter was kind & offered suggestions to add to our drinks order, as my partner likes yuzu. I got the H20 & loved the taste of Sake & Mezcal.
The ramen I had was a rich, fatty & salty broth with amazing taste & fresh noodles. Definitely delicious but if you're looking for a healthy option try the Miso!
My partner had their signature mazesoba & it was AMAZING with fresh herbs & meat.
For this price point in this neighbourhood I'd highly recommend it. 10/10 value too.
3 avr. 2026
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The brothless ramen with beef & raw egg yolk on top was perfection!! Typically I would go for ramen with broth but decided to switch it up & I'm sooooo glad I did!
I ordered a brothless ramen, I believe it was the NeoTokyo Mazesoba, it was a bit salty but still delicious. Everything mixed in well together even though it was brothless. Came with a mini rice too!
The other ramen we ordered was the Tokyo ramen, rich & creamy broth, lots of umami & the noodles are fresh.
I have been to Japan, Korea, Vancouver, Toronto & New York. I had some great ramen in Vancouver & Toronto. Neotokyo has good atmosphere, service is very slow. For food, appetizers are pretty good, but ramen broth is too salty.
I tried both the broth ramen & the dry ramen (both were delicious), with very generous portions & outstanding flavor. The appetizers were also very good, & they came with a mustard/mayo-style sauce that was incredibly tasty. The service was attentive & quick, which made the experience even better. 100% recommended. The only detail is that it is not very suitable for large groups, so it's best to go as a couple or in a small group.
Service was great & the decor was fun. The ramen had perfectly cooked noodles & a flavorful broth, though the pork chashu was a little too fatty. The ice cream was excellent!
Visited during a recent trip to Montreal while in the downtown area. The restaurant atmosphere is a futuristic vibe with Japanese influences throughout the restaurant. They are better known for their ramen & mazemen (brothless ramen) dishes, as well as various Japanese inspired side dishes. Their best known mazemen bowl which is their Neotokyo Extra which comes with added chashu, an ajitama egg on top of their regular Neotokyo Mazemen bowl. It is a sizeable portion for one especially since it comes with an added bowl of rice to clean up the leftover sauce used for the mazemen. The flavours all mix very well & is a unique way of eating ramen as a whole. Overall, a decent spot for Japanese ramen & for an izakaya-like experience. Service was generally very friendly while I was there & my order came at a reasonable time despite the packed atmosphere. Recommended to come earlier to avoid the peak evening dinner time as there can be a bit of a wait.
On a Friday night, we had to wait for 20 min for a table. They ask for our number to call us when a place is available. We had to wait for around 15 min for the food to come. The food was just average. We took the Tokyo style & Tonkotsu ramen & the broth was too salty. The quantity is too little. For the egg, you only get half of it. The noodles texture was perfect. It was expensive, around 20$ a bowl. The karaage was good but ordinary & is not in big quantity. The server was nice & quick. I wouldn't come back
