Neotokyo se concentre sur la précision des traditions culinaires japonaises à travers une vaste sélection de bols de ramen méticuleusement préparés. Chaque bol présente des nouilles alcalines accompagnées de bouillons riches mijotés lentement qui mettent l'accent sur la profondeur de l'umami et l'équilibre structurel. Les clients découvrent une carte dominée par diverses préparations de chashu, des œufs mollets marinés et des infusions d'huiles aromatiques qui définissent le profil gustatif authentique de cette cuisine spécialisée. La conception intérieure reflète une esthétique immersive inspirée par les environnements urbains de haute technologie, créant une atmosphère ciblée pour explorer des plats asiatiques centrés sur le bol. Cet établissement privilégie la rapidité et la constance technique, garantissant que chaque portion respecte les normes spécifiques de viscosité et d'assaisonnement requises pour la préparation de nouilles de haute qualité.
Est-ce que Neotokyo propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Neotokyo. Vous pouvez appeler au (514) 395-2222 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Neotokyo a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Neotokyo propose une expérience culinaire immersive inspirée de l'esthétique cyberpunk, transportant les visiteurs dans une version rétro-futuriste unique de Tokyo. Les clients louent régulièrement la saveur et l'authenticité des ramen, soulignant que le bouillon et les nouilles sont préparés avec soin, avec des options remarquables comme le Tantan ou le miso à la truffe. Au-delà des plats principaux, la carte propose de délicieux accompagnements tels que le karaage, les gyoza et les takoyaki qui complètent parfaitement le repas. Le restaurant est largement considéré comme une destination incontournable à Montréal grâce à son décor saisissant et son atmosphère vibrante, créant un cadre mémorable. Bien que la popularité des lieux puisse entraîner des temps d'attente, le service dévoué et chaleureux, associé à la qualité gastronomique, assure à la plupart des clients une expérience gratifiante qui donne envie de revenir.
Perfect ramen please if you are looking for a nice urban Tokyo resto concept with good ramen 🍜 I love the art & ambience, is really unique. Food is good & there is a lot of choices. I put 4 stars because I consider prices are higher that other ramen places with the same quality.
Dépaysement garantit pour un séjour à Tokyo. Faut mieux réserver ou s'enregistrer pour avoir une table. La carte est courte, les saveurs bien présentes, c'est agréable Service jeune, souriant, rapide ... On a vraiment aimé, on recommande
The atmosphere was amazing! However, my crème de bacon ramen was honestly a bit too salty :') I was expecting a more mild taste, something like carbonara pasta, but instead it was more intense.. take something else if you're not a fan of salty food like me. Other than that, it was a great experience!
C'est sûr que le restaurant est beau & j'ai bien aimé le service à la clientèle, mais nous n'avons pas aimé nos repas malheureusement. Aussi, attendre 1 heure pour avoir une table c'est très long.
Visited during a recent trip to Montreal while in the downtown area. The restaurant atmosphere is a futuristic vibe with Japanese influences throughout the restaurant. They are better known for their ramen & mazemen (brothless ramen) dishes, as well as various Japanese inspired side dishes. Their best known mazemen bowl which is their Neotokyo Extra which comes with added chashu, an ajitama egg on top of their regular Neotokyo Mazemen bowl. It is a sizeable portion for one especially since it comes with an added bowl of rice to clean up the leftover sauce used for the mazemen. The flavours all mix very well & is a unique way of eating ramen as a whole. Overall, a decent spot for Japanese ramen & for an izakaya-like experience. Service was generally very friendly while I was there & my order came at a reasonable time despite the packed atmosphere. Recommended to come earlier to avoid the peak evening dinner time as there can be a bit of a wait.
Third time coming here & I am never disappointed! The decorations are on point & very immersive. Service is 100%. If you are looking for an amazing soup try out the TanTan soup. Definitely on the top of my list specifically with the cold season up ahead.
On a saturday night we were informed that it would be a 30-40 minute wait which turned out to be almost one hour. When we asked when our turn was coming, the girl working at the reception responded that we were next. Upon waiting for another 10-15 minutes & seeing people being seated before us, we inquired politely again to understand if indeed we were next. The receptionist responded (& I quote word by word):"I cannot know exactly how much of a wait it would be, as I have told you many times before. The table paid their bill but they are still sitting, I don't have the ability to read into the future." My boyfriend & I were mad about how rude she has been treating a customer who's been waiting to sit for almost an hour. Clearly she also needs some math lessons as she was adamant that we had been waiting for 30 minutes to begin with. My boyfriend responded by explaining how much we have been waiting & that we just need to understand how much longer it would take to go to a different restaurant instead. Her response was "stop bothering me so many times". Though my boyfriend tried to respond, she raised her voice in front of all the other customers & started yelling at my boyfriend "shut up". We were completely shocked as to how disrespectful someone can be towards a customer inquiring about wait time. My boyfriend demanded to speak to the manager which she completely ignored so he physically had to make his way to the kitchen. Fortunately, the restaurant has an amazing manager who was very understanding of the situation. He was also very apologetic & offered us drinks after he immediately seated us. He really changed our experience, along with the very lovely waiter who served us. Advice to management: ensure your staff is properly trained if they are not inherently respectful or hire staff who are brought up by learning to be respectful towards other people. Special thanks & shoutout to the manager.