Nama Omakase

Adrien

5.0

Une expérience parfaite du début à la fin. Le personnel est d'une gentillesse remarquable, l'accueil est chaleureux & le service impeccable. Les plats étaient délicieux, élaborés avec des produits de qualité. Je recommande sans hésiter & je reviendrai avec grand plaisir !

Kynay

5.0

Une expérience de fou je vous le recommande fortement avec Titouan nous avons passé une très belle soirée.

Exilia

5.0

Amazing Japanese food & the best bartender Sasha !!

Mayno

5.0

Super expérience & personnel super sympa.
Recommandons fortement ce resto ainsi que l'expérience Omakase

Dominique

5.0

Expérience sushi exceptionnelle. Titouan a fait preuve d'un service & d'un accueil irréprochable & le maître sushi nous a fait découvrir de nouvelles sensations extraordinaires. Je recommande fortement cet endroit.

Laurianne

5.0

Came to Nama Omakase for drinks & food. It is a great ambiance with really nice decor. There is a lot of bar seating & bartenders are very friendly & provided us with good cocktail recommendations. We had the eggplant katsu, softshell crab, duck & quince, & beef tartare. Everything was really tasty (can't go wrong with anything you pick on the menu). The softshell crab really stole the show for us. Titouan was so hospitable & provided great service. Henry & Sasha were also amazing & gave great recommendations. Will definitely be back!!

Elena

5.0

Had a chance to try the omakase experience yesterday & it was marvelous. Chef Sunny really made us discover sushi like I've never tried before. The star of the show was Titouan though! He was so friendly! He recommended us two Sake & a Japanese whiskey that truly elevated the experience. Will definitely be coming back xoxo 😘

Jeremy

5.0

Came here to celebrate my mother's 70th birthday with their omakase menu - specifically the counter experience so that we could see the action.

The entire experience was wonderful. The wait staff was attentive, every course was explained well, & the sushi chef (Sunny) was the star of the show.

Every morsel of food tell their own story with different textures & taste combinations. I'm looking forward to my next visit!

Caroline

5.0

Excellente cuisine! Probablement la meilleure dégustée à Montréal ✨
Que de belles découvertes, d'association de saveurs & de textures !! Le carpaccio de loup & le nama mamenori m'ont particulièrement marqués, surtout lorsqu'ils sont préparés sous mes yeux par le chef Sunny.
Nous étions assis au comptoir, servis par Sacha & Félix, dont la bonne humeur & le soin du détail ont fait de ma soirée d'anniversaire un incroyable moment chargé de souvenirs 🙏 merci infiniment !

P.B

5.0

The whole experience was amazing. I highly recommend sitting at the chef's bar so you can see everything! It was nice to hear where all the produce came from too! I also recommend getting a bottle of sake instead of getting a 3 sake pairing. You get to bring the bottle home if you don't finish it! The chef, our waiter, the busboys, everyone was so nice! The setting is intimate but not in the obnoxious way. It's nice & fancy without the feeling of'omg i dont belong here' if that makes sense.
From the amuse-bouche all the way to the dessert, everything was fantastic. I also highlyyyyy recommend adding the wagyu toast!!!! I still think about that bite. SO GOOOOOD!