Nama Omakase

Susana

5.0

Enjoy the company; come back for the food.

Mathilde

5.0

Je dirais : spectaculaire. L'accueil est très soigné & personnalisé, il me semble que nous avons été servis par un jeune homme originaire de Marseille, extrêmement agréable. Je suis venue en tête-à-tête avec une de mes meilleures amies, nous nous sommes régalées du début à la fin & avons passé un excellent moment. D'habitude je n'aime pas tellement les huîtres, la façon dont elles étaient servies & cuisinées m'a donné envie d'en manger plus souvent. Tout était extrêmement bien travaillé, des saveurs différentes & des mélanges/alliances que l'on a pas l'habitude de déguster (je suis pourtant très -trop?- épicurienne). Nous sommes venues en fin d'été dernier mais mon amie y est retournée récemment & m'a dit que c'était toujours aussi bon, & honnêtement pour ce que l'on déguste : les tarifs sont corrects. Pour ma part il faudra que j'attende un peu car j'habite maintenant à 8000km de Montréal :) merci & sans doute à une autre fois !

Jon

5.0

I brought my whole team for supper & it was simply amazing. Beautiful ambiance & vibe, food was really really exceptional. We were a group of 18 & they took great care of us. Will definitely go back

Samuel

5.0

Une soirée absolument inoubliable! Ce fut une expérience gastronomique hors du commun!

Alyssa

5.0

Nicholas was a wonderful waiter & the food was absolutely amazing. The short rib & the duck are great. Would really recommend to anyone.

Frederic

2.0

Ne vaut pas les 400$ pour 2 que ça à coûté. Service sans attention, les prix sont trop haut pour la quantité. On s'attends à de petites attentions à ce prix.. rien. Très froid & lent comme endroit. Il y a mieux, vraiment.

Madi

5.0

Absolutely incredible experience. I'm not easily impressed with sushi restaurants, however this completely exceeded my expectations. Food was delicious & intricate. Chef & owner served us omakase & was so knowledgeable & friendly. Highly recommended place.

Patrick

5.0

If you've ever wondered what it's like to ascend to sushi nirvana, look no further than Chef GaCong's omakase experience in Montreal. I went in expecting a fancy dinner, but I walked out questioning everything I thought I knew about food, art, & frankly, life itself. From the first dish, it became clear that this wasn't just dinner-it was performance art. GaCong doesn't just prepare sushi; he crafts edible masterpieces with the precision of a neurosurgeon & the flair of a Broadway director. The presentation was so immaculate that I hesitated to eat it, half out of respect & half because I didn't want to ruin the Picasso before me. Every bite was an existential crisis. The kind of flavors that make you reevaluate your childhood memories of eating supermarket sushi. & then there's GaCong himself. A man of infinite skill, he runs the sushi bar like a virtuoso conductor leading a symphony of flavors. GaCong is also a great host with plenty of wonderful tips about Montreal & hockey! This guy isn't just a chef; he's a culinary prophet. Sure, it comes with a hefty price tag, but let's be real-can you really put a price on a spiritual awakening? My only regret is that I'll never experience this meal for the first time again. Chef GaCong, please remember me when you're world-famous.

Willy

3.0

Foods are not that good, wouldn't say bad, but for the pricing I expect better quality. The staff & atmosphere were top notch though.

Marta

5.0

Can't say enough good things about this food, experience, & chef! What a fantastic restaurant! The food itself was divine, with each course more unique & flavorful than the next. But what really made this meal so special was the attentive & friendly service, the ambiance, & the welcoming environment. The wine was great too! GaCong the head chef was incredible & knowledgeable, & made us feel so special. A must try! We will be back.