Nama Omakase se concentre sur la précision des arts culinaires japonais à travers une séquence rigoureuse de préparations de sushis saisonniers. La cuisine souligne la qualité brute des ingrédients marins en utilisant des techniques de découpe traditionnelles qui mettent en valeur les textures naturelles. Chaque présentation suit un déroulement délibéré, équilibrant le riz vinaigré avec les produits de la mer frais pour assurer une cohérence des profils gustatifs. Des compositions créatives intègrent des assaisonnements subtils respectant l'intégrité initiale du poisson sans masque excessif. L'environnement privilégie un comptoir de préparation ouvert permettant une observation directe des compétences techniques nécessaires à l'assemblage authentique des nigiris. Cet établissement donne la priorité à la relation entre les portions préparées et la matière première issue de sources côtières mondiales. Il en résulte une approche méthodique de la consommation de produits marins.
Nama Omakase propose une expérience gastronomique sophistiquée et intime que de nombreux clients considèrent comme un incontournable de la scène culinaire montréalaise. La plupart des convives louent la grande qualité du poisson frais, l'originalité des plats fusion franco-japonais et la présentation méticuleuse, avec une mention spéciale pour le katsu d'aubergine et les tartares. Si une majorité de visiteurs salue la chaleur et le professionnalisme du service ainsi que l'interaction privilégiée avec les chefs au comptoir, certains clients ont relevé des incohérences concernant la taille des portions, le rythme du service ou des oublis lors des moments d'affluence. L'ambiance est généralement perçue comme élégante et idéale pour des occasions spéciales, bien que les avis sur le volume de la musique et le rapport qualité-prix varient. Malgré quelques critiques isolées, de nombreux clients considèrent l'établissement comme une destination mémorable, fortement recommandée pour sa passion et son savoir-faire.
Wonderful culinary experience in a beautiful setting & staffed by warm conscientious people. The tataki appetizer was delicious (flavor bomb) & the maki sushi roll was amazingly fresh & balanced. I had the shrimp dish & my husband had the short rib. Both were incredible...a true fusion of Japanese & French cuisine. All were paired with very smooth cold saki. The dessert was also unique & delicious. Loved the yuzi ice cream. One thing we will request when we return is more seasoning, as that's our preference. Highly recommended.
Would absolutely recommend! We went for a special birthday & had the most amazing experience. We had the pleasure of being served by Tituan & if you can get him as a server, I can guarantee you the best quality in service & suggestions. We tried the Omakase option which allowed us to try an incredible variety of quality products turned into a well crafted meal. Tituan was able to guide us through every step & explain the origins & inspirations behind the recipes & products allowing us to really get a grasp of the amount of thought & expertise behind this restaurant's menu.
This was my fourth time at Nama Omakase, & Chef Gacong never disappoints. He always pays great attention to detail, making sure every guest feels welcome & leaves completely satisfied. My most recent visit was for a farewell dinner. We chose the 5-course menu at $135. Some of my friends & family were worried they might still be hungry afterward, but by the end, they were absolutely full & they really loved the entire experience, from the rich flavors to the beautiful presentation. The Japanese-French fusion is truly the highlight, blending elegance with creativity. The cocktails are fresh & tasty, perfectly complementing the dishes.
The ambiance is modern & beautiful, & the service is excellent. The staff took the time to explain each dish, which made the experience even more special. Every bite was a true delicacy. Highly recommended! 😁
Food : 5/5
Each course is quite unique & flavourful. High quality fish, plating is visually appealing. We enjoyed every single bite !
Service : 5/5
Chef/owner is down to earth & super friendly, making you feel comfortable. He is a big foody & will not hesitate to give you restaurant recommendations if you are not from town. Waiter did a great job as well.
Overall :
Perfect spot to celebrate special occasions with the Omakase experience or with friends/family for the a la carte dining.
Such a high quality & unique food experience. We stayed in Montreal for a few days & this was our favorite meal! A very cool blend of French & Japanese cuisine. Highly recommend to anyone wanting a once in a lifetime food journey of the highest quality. Truly amazing!
We went to Nama Omakase for our anniversary & it delivered & more.
The ambiance is welcoming & intimate, the food is exceptional, fresh & every bite that draws you in more & is better than the last.
Chef GaCong delivers time & time again with every plate.
The service is personal, friendly & they go the extra mile to ensure that everyone has the best experience.
We had & amazing culinary experience last night at Nama!! Probably on of the best beef tartare I have tasted! The staff was attentive & explained the menu in detail. Everything was great from the appetizers to the melt in your mouth sushi & main courses. Highly recommend it!! We will definitely be back!!
