Nama Omakase se concentre sur la précision des arts culinaires japonais à travers une séquence rigoureuse de préparations de sushis saisonniers. La cuisine souligne la qualité brute des ingrédients marins en utilisant des techniques de découpe traditionnelles qui mettent en valeur les textures naturelles. Chaque présentation suit un déroulement délibéré, équilibrant le riz vinaigré avec les produits de la mer frais pour assurer une cohérence des profils gustatifs. Des compositions créatives intègrent des assaisonnements subtils respectant l'intégrité initiale du poisson sans masque excessif. L'environnement privilégie un comptoir de préparation ouvert permettant une observation directe des compétences techniques nécessaires à l'assemblage authentique des nigiris. Cet établissement donne la priorité à la relation entre les portions préparées et la matière première issue de sources côtières mondiales. Il en résulte une approche méthodique de la consommation de produits marins.
Est-ce que Nama Omakase propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Nama Omakase. Vous pouvez appeler au (438) 814-4741 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Nama Omakase a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Nama Omakase propose une expérience gastronomique à la fois sophistiquée et accueillante, marquée par une cuisine fusion nippo-française créative et de haute qualité. De nombreux convives louent la fraîcheur exceptionnelle des poissons, la précision des préparations et le soin apporté à la présentation des assiettes. Le service au comptoir est particulièrement apprécié pour les interactions avec des chefs passionnés, et l'ambiance générale est souvent décrite comme élégante et intime. Bien que les avis sur les portions et les tarifs soient variés, une grande majorité de clients souligne la qualité du service attentionné et l'engagement de l'équipe à rendre chaque occasion spéciale mémorable.
We took the 100$ omakase menu for 2 people, & we were quite disappointed by it. The dishes were good (the eggplant was amazing), but the fish had nothing special & was pretty tasteless.
We were told that the difference between the 100$ & 135$ menu was the makis so we were fine not to have them. However the portions were pretty small & we were also quite surprised that for this price we had to share one & only one main dish. We ended up finishing the course hungry & ordering the makis on the side (36$ for 6 makis, I would advise you to not take them because they were not worth it).
On the other side the service was exceptional! We were well taken care of!!
Restaurant was pretty noisy, & you could have participated in the discussion of the table behind us.
Overall the food was good, but the quality & the quantities are absolutely not justifying the price.
Je suis allé chez Nama Omakase sur la recommandation d'un ami & j'ai vécu une expérience vraiment différente. Chaque plat préparé par le chef était très réussi. L'endroit est petit, mais ça rend l'ambiance plus intime & spéciale. Le service était très attentionné. Les prix sont élevés, mais pour l'expérience, ça vaut vraiment la peine. En général, j'ai été très satisfait.
We ordered all the appetizers on the menu & drank espresso martinis & everything was amazing! The service provided by Felix was impeccable, would definitely go again!
The new manager was a delight just like the food & experience. He was most certainly the MVP. He made sure my hubby's bday was unforgettable & went the extra mile with even the smallest details & gave us top notch recommendation for everything. The chef even came to greet us, it was such a lovely surprise. We picked the $135 omakase & honestly, the $100 would have been more than enough. Every dish was well thought of & the sushi was to die for. We can't wait to go back & try the special 12 course omakase experience at the bar.
Vraiment très bon restaurant avec une énergie général assez cool. Les plats étaient super copieux & on est ressorti de la très satisfait
Merci a Titouan pour son excellent service
Superbe expérience pour nos 5 ans avec mon conjoint.
L'ambiance était chaleureuse ; teintée de bonne petite musique house. Les plats raffinés, variés & copieux pour le menu en 5 services (avec 2 à 3 assiettes par services). Merci à Titouan pour son accueil & sa belle énergie, qui nous a fait passer un super moment !
We dined at Nama Omakase with high expectations, given its positioning as an upscale omakase restaurant. Unfortunately, the experience fell short in several important ways, especially at this price point.
During the meal, we encountered a bone in the Nama Maki ($55 before tax). In a restaurant of this caliber, proper fish preparation is non-negotiable. This is not a minor oversight but a fundamental error that raises concerns about quality control & attention to detail.
What was more disappointing was how this was handled. When we informed the waitress clearing our plates, she responded that she would let the chef know, but no one followed up with us afterward. There was no acknowledgment, apology, or attempt to address the issue during the meal. Later, when another server asked about our experience while we were paying, we raised it again & were simply thanked for the feedback, again, with no real ownership or resolution.
We had also noted in our reservation that we were celebrating my husband's birthday, but this was completely overlooked. We had to remind the staff ourselves near the end of the meal, which defeats the purpose of providing that information in advance. For a restaurant that emphasizes experience, this lack of attentiveness is disappointing. (I now noticed this has happened to many other diners who shared their disappointment in their review)
In terms of the food, while some dishes showed creativity, there were inconsistencies. For example, one piece of the duck was noticeably tough & difficult to chew, lacking the tenderness expected from a properly prepared dish, especially in a fine dining setting.
To add to this, we discovered that an 18% gratuity was automatically applied because part of the bill was paid using a gift card. This was not disclosed anywhere on the Costco purchase page, nor was it communicated by the restaurant beforehand. While we would have willingly tipped 20% for good service, imposing a gratuity without transparency, especially tied to the method of payment, is not acceptable.
We paid $525.25 for two adults (without drinks). At this level, guests expect not just excellent food, but polished service, consistency, & accountability when things go wrong. While the restaurant shows potential, the overall experience was undermined by these lapses.
For a premium omakase restaurant, both execution & service need to be held to a much higher standard.
P/S: The first dish of Hokkaido Scallops was exquisite IMHO.
La nourriture était simplement excellente, plusieurs services & chaque plats étaient expliqué. Très belle expérience, bonne atmosphère avec dj le weekend. Merci pour cette belle expérience.
