Montreal Plaza

Adilya

2.0

Very mixed feelings but ultimately I will not go back nor would I recommend. The food is good, no complaints on taste or quality. However any main course is portioned off as if it were a tin of cat food. The wine is overpriced & its clearly gouging. The cherry on the cake was the very slow service. The issue here is the cost relative to the experience you get is hilariously pathetic. I doubt the owner will care but this review is honest unlike all those 5 star reviews with no comments...

Maëlle

3.0

Nous étions dans la salle privée decors de vieux garage moyen belle ambiance pour manger nous avions pris le menu dégustation la nourriture était correct mais rien de plus les desserts était mieux mais encore pas le meilleur que j'ai manger le service était très lent.vu le prix j'espérais mieux bref je ne recommanderais pas ce restaurant

Monica

5.0

The food was incredible. The wine suggestion was amazing. The little silliness of the restaurant makes it so charming.

Jeff

5.0

C'était délicieux & super service. Cela en valait le coût. Belle expérience & à 2 pas du Vacarme le meilleur disquaire en ville !

Victor

2.0

Prestation médiocre. Une serveuse stressée & stressante, le vin était commun & pas de recommandation. La nourriture est correcte mais pas exceptionnelle, tout comme les cocktails. Ce n'est certainement pas une grande table & comparé au menu de restaurant comme chez Denise ou les cocktails de chez Ratafia, & un paquet d'autres restaurants à Montréal, ce n'est pas au niveau. Nous avons pris le menu dégustation, on nous a parlé de poissons & fruits de mer mais on nous sert une grosse assiette de viande bien lourde & pas très fine en plat de consistance. Une expérience banale à 250 $ par personne.

Bailey

3.0

Had a 9:00pm reservation for 4, arrived 8:55 & waited over 12 minutes till we were actually seated. Upon being seated another 5-6 minutes with no service until I actively asked them to come to us. Our server was remarkably friendly & really does his job really well. Food is however below our expectations. In our opinion some of the food lacks salt & is just overly simple with flavoring. It could be our own preference, but food is not the biggest issue. Wait time between dishes are up to 20 minutes. Foie gras - a rather fast dish to assemble - was in my opinion completely frogotten/omitted after we ordered, & was assembled only after we mentioned the fact that every other dish is already finished except that. Then there was the beef tartare. The portion was rather small, & the egg is not adequately mixed into the beef. Not really pleasing for it's price point. One of the plates of my friend is not cleaned properly too. I have to praise the waiter again. After knowing the unpleasant experience we've had, he handled it really well & even removed a dish from our bill. In general, the place has good vibe, good environment & some of the best servers. The indoor open kitchen design is also really neat. However, it seemed like it could need more staffing, as service is slow & in certain areas sloppy. Also food is underwhelming for the high expectations.

François

5.0

Perfect.

Vannara

4.0

1ere expérience dans cet établissement dont on m'en a dit que du bien. Je dois avouer que les plats ont été à la hauteur de mes espérances & même au-delà pour certains. Pour goûter un peu à tout, nous avons choisi le menu à partager. Les plats sont arrivés à un bon rythme, je n'ai hélas pas retenu le nom des plats mais c'était délicieux. Le service impeccable & attentionné, le serveur nous a même apporté un invité surprise (voir photo).

Chris

5.0

Toqué! Alumni Charles-Antoine Crête managed to create the extraordinary in a lieu where you wouldn't even begin to think it was possible. & it made a reputation of its own for quite some time & it's fully & well deserved. Amazing service, & original cuisine. One of Montreal's finest restaurants.

Ray

5.0

Absolutely mind-blowing & creative food. Staff is incredibly friendly, enthusiastic & accomodating.