Montreal Plaza opère en tant que marché spécialisé offrant des produits de la mer et des préparations crues de haute qualité à la communauté locale. L'établissement souligne la fraîcheur de son poisson grâce à un menu ciblé centré sur des tartares assaisonnés avec expertise. Les clients interagissent avec une sélection de produits marins sourcés pour maintenir des standards constants de saveur et de texture océaniques. La disposition privilégie l'accessibilité des produits, permettant une interaction directe avec l'inventaire disponible d'offres aquatiques saisonnières. Chaque plat reflète un engagement envers la précision technique dans la manipulation et la préparation des protéines crues. Ce lieu sert de ressource pratique pour ceux qui recherchent un accès fiable à des ingrédients marins de premier choix et des préparations froides raffinées dans un environnement fonctionnel et minimaliste.
Est-ce que Montreal Plaza propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Montreal Plaza. Vous pouvez appeler au (514) 903-6230 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Montreal Plaza a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Montréal Plaza est largement reconnu comme une destination gastronomique incontournable, célébrée pour sa cuisine créative, fraîche et de haute qualité qui propose constamment des combinaisons de saveurs uniques. De nombreux convives décrivent leurs expériences comme mémorables et spéciales, soulignant souvent l'atmosphère ludique, amusante et énergique qui fait de ce restaurant un excellent choix pour les célébrations. Bien que l'environnement vibrant et animé puisse parfois rendre le lieu bruyant, la plupart des clients apprécient la chaleur et le talent de toute l'équipe. Les menus dégustation sont fréquemment loués pour leur innovation et leur belle présentation, témoignant de la passion qui anime la cuisine. Malgré des avis parfois partagés concernant certaines interactions de service ou les politiques de menu, la majorité des visiteurs conservent une excellente opinion de la personnalité distincte et de l'excellence culinaire du restaurant, planifiant souvent leur prochaine visite.
Have been to Montreal Plaza before & it was 5/5. I always enjoy the variety of dishes & creativity in the sharing menu but some of the food was a bit salty this time. Many dishes featured soy sauce & it was just too salty. Will still be coming back but just know that the quality may be a little inconsistent.
The atmosphere is nice & some of the dishes are quite unique. However, I have been served undercooked/raw duck for the yakitori, making the experience less enjoyable. So be mindful if ordering this item. The IPA however is one of the best I have ever tasted.
We enjoyed an exceptional meal here, opting for the fixed-price sharing menu. Wonderfully fresh ingredients, beautifully prepared. The dishes were creative & innovative without feeling gratuitously trendy. A special mention for the halibut tempura, which was simply delectable & served with a beautiful assortment of crisp, fresh vegetables with a delicious vinaigrette. Service was friendly & attentive without'hovering.' (One of us asked that shellfish be excluded from their meal & the staff were very accommodating.) The atmosphere is very buzzy & quite loud -- not annoyingly so, but not ideal if you're looking for quiet conversation.
An absolute highlight of our visit to Montreal - not to be missed.
Seafood was fresh & tasty. However, for the price (paid over 300$ for food & drinks), I would of expected better service & attention to detail. There was a few faux pas, my Martini was served with an even number of olives, we had hair in one of our dishes, bathrooms wernt very clean & half way through the meal our waiter seemed very unintrested in giving us service or being pleasent. More specifically, he walked away from us twice while we were mid sentence trying to order. Also, after paying our bill he walked away without saying anything, I had to scream at him'have a good night' while he was already half way through the restaurant, no thank you, no nothing. Do not think I will return.
Service & atmosphere were perfect; we really loved the people who were kind, attentive, & professional. We were very disappointed by the food. I think the kitchen executed the dishes according to what they intended, but it was our least enjoyable meal this trip. Three of the dishes (tartare, foie gras, scallop) felt like they just sprinkled tiny amounts of a feature ingredient into a pile of acidic garnish. The scallop dish likely did not contain even a single entire scallop. The hen dish with morels MAY have contained a single morel. These dishes left us feeling like we were searching for ingredients in a pile of garnish. They may notice that plates tend to return with a whole bunch of garnish on them, & that would not be surprising. The ingredient pairings at times made no sense. Popcorn does NOT pair well with raw tuna. Sounds fun. Doesn't work. Strawberries & Foie Gras sounds fun. Doesn't work.
I'm happy when people take risks & do things differently, but the prices were wildly out of sync with what was delivered. This was one of six'fine dining' experiences we had this trip & was by far our least favorite.
I recently visited Montreal Plaza, a well-known spot in the city that often gets a lot of buzz. While the ambiance was quirky & the service attentive, the overall dining experience didn't quite live up to the expectations. The menu was creative, but some dishes felt more style than substance. Flavors were decent & memorable, but portion sizes were on the smaller side for the price.
It's a nice place if you're curious to try something trendy or enjoy the vibe, but personally, I found it a bit overrated. There are definitely other spots in Montreal that offer a more satisfying experience at a better value.
My husband & I dined at Montreal Plaza on Tuesday evening, & i were pleasantly surpised by how lively & busy it was for a weeknight. From the moment we walked in, the atmosphere was warm, stylish, & inviting-modern with a quirky charm that instantly sets the tone for a fun, memorable evening. The service was top-notch from beginning to end. Every server we interacted with was friendly, knowledgeable, & genuinely attentive. It was so refreshing to see every staff member smiling & eager to help.
We shared several dishes & every single one was beautifully executed & plated like a work of art. The Fish tartare with squash was delicate & flavorful. The mackerel plancha was cooked perfectly. The standout for me was the Pacman scallop-a creative ceviche-style dish bursting with brightness from grapefruit & clementines. Absolutely divine!
The monkfish & octopus yakitori was another winner, served with a light salad that paired beautifully. I'm normally not a fan of foie gras, but their foie gras with truffle literally melted in my mouth-it was that good.
For our main, we shared the fluke with beurre blanc. I have a dairy sensitivity, & the chef prepared the dish completely dairy-free-& it was still rich, delicate, & full of flavor. The fact that one of the servers went through the entire menu & marked which items were dairy-free made me feel so taken care of. That kind of attention to detail really makes a difference.
Huge kudos to the chef & the entire kitchen team for executing a flawless meal. Every dish was thoughtfully prepared, & the flavors were balanced & memorable. Dining here was such a pleasure from start to finish, & I'm already looking forward to going back.
The dishes were all super creative & beautiful. The atmosphere was great!
But as a person whose not a big fan of seafood, & all the tasting menu was seafood, I was a bit disappointed.
The wine selection & side dishes are great. Meat mains have very little meat for the price. Flavour combinations are creative. Service is knowledgeable & kind.
