Mon Village Restaurant reçoit des éloges pour un service chaleureux et attentif et une ambiance chaleureuse et rustique, avec des clients qui saluent des portions généreuses, des ingrédients frais et des plats qui vont du steak bien cuit au poulet moelleux jusqu'au rôti et aux Coquilles Saint-Jacques, le tout dans une atmosphère accueillante près de la cheminée; le menu est varié et offre un bon rapport qualité-prix, et beaucoup de convives affirment qu'ils reviendront, même si certains témoignages notent des services parfois plus lents, des heures d'affluence et une certaine irrégularité en cuisine depuis la pandémie.
I found this restaurant while visiting the area a couple of months ago. The place had a very traditional & classic vibe, so I decided to try it. Since it's outside Montreal Island, it takes at least a 30 minute drive, but honestly, I think it's worth it.
I made a reservation, & the restaurant was not too busy. The building itself felt like an old house with a beautiful vintage atmosphere. The environment was warm, elegant, & charming like stepping back 70 years in time. The decoration really gives a 1950s classic restaurant feeling.
The staff were very welcoming & friendly. For appetizers, I ordered the garlic cheese bread, & it was perfect. For the main course, I had the BBQ ribs & boneless chicken breast with homemade sauce & fries, along with a glass of beer. The ribs & chicken were absolutely delicious, & the homemade sauce had a very unique taste that I really loved.
Overall, everything was perfect ,the food, the atmosphere, & the service. I will definitely come back again, & I highly recommend this place to anyone looking for a cozy & classic dining experience.
Everything was amazing. The food was incredibly delicious, unique, & clearly made with high quality ingredients. The atmosphere of the restaurant was very calm & cozy, & the beautiful interior design gives you a nostalgic feeling that takes you back in time.
The fish & chips was honestly the best I've ever had, perfectly crispy, flavorful, & served with delicious fries & an amazing tartare sauce. The garlic cheese bread was also delicious.
The staff were very polite & professional. This restaurant truly gives you the feeling of enjoying a high quality homemade meal in a peaceful environment. Highly recommended!
10 mai 2026
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What a gem! We went for a early Sunday dinner & had a lovely time.
The food was lovely. I have to say, the veggies were cooked perfectly 👌 they were hot & soft, with a bit of firmness still to them. So many places overcook veggies & the come so soft if not mushy.... but not here. The brightness they add to the plates was refreshing to see. The steaks my table had were cooked to a perfect temp. One had a medium & I had the mid-rare & you can see the difference. Both spot on.
The chicken dishes my other companions had were just as nice, & moist.
The service was attentive & very friendly. Dennis'the Menace' (our server) made us feel welcomed & feel like he knew us. He made a playful joke & the end that referenced a joke we made with him while serving. It showed he took an interest in us while we were there.
Look I could go on & explain that I was worried when I saw the menu had so many choices, & that I thought that they would not be able to keep it all fresh.... but saw no sign that ciuld be the case. Dont tell but even was checking out the other tables food.... their burger looked so appealing & I had just finished eatting.
I saw about a dozen beer on tap, & enough glassware hanging that I would bet that on a Friday or Sat it wiuld have a nice atmosphere.
If you are in the area this is a great place to go. Right off the highway & has such a charm to it.
I dont give 5 stars often but if I had to pick a complaint.... it would be that they brought the sauces for the main during the appetizer service. So I am not taking a star off for that.
Ambiance simpliste, service courtois bien que un peu long pour payer la facture.
Nourriture bonne, salade fraîche & agrémenté de melon. La cuisson de viande respectée bien que j'aurais aimé une sauce pour rehausser la saveur
saveur.
Dessert très difficile à manger mais d'un délice dans la bouche.
Je vous invite fortement de réserver sans quoi place disponible au comptoir. N'attend pas qu'une table se libère tu risque d'être déçu.
Don't get me wrong this was excellent but at that price I expect for everything in my plate to be good. & those random wet veggies are not it. Roast them, idk grill them maybe??
They were mushy & still had droplets of water coming out of them when I was picking them up...
I know you don't go there for the veggies but if you don't know how to cook a broccoli for a 52$ plate just don't put them on the plate. Somme grilled carrots topped with honey that would've be so good with the plate I chose & the pistachios.
Potatoes very good & the meat too I loved the mix of flavor with the sauce, it felt different & I loved it!
Years ago the food was worth making the trip for but now it is bland & expensive for what you get. I had the roast beef sandwich au jus & the only good thing about it was the bread. There was not much meat & the dipping sauce was literally brown water. Coleslaw & fries were standard. The reuban sandwich was not much better, again the only good thing was the garlic bun that it came in. Definitely not worth the detour to go but ok if you are already in the area.
This was a new experience. I have, over the years, heard about the food at Mon Village, especially their Prime Rib.
I wish I too was able to try it. But we were too late. We arrived for the reservation early, at 7:30 after a game of golf, & were told they were out of the prime rib.🥲
So I ordered the Chicken & Ribs & my husband had the Coquille.
The chicken breast was perfectly cooked & juicy. The ribs...I wanted more. It was served with home-cut fries, the best, & steamed veggies (they were a bit undercooked for my liking). The sauce that smothered both proteins was slightly sweet & tangy. I completely loved it.
The coquille's sauce was just like my mom used to make. Potatoes circled the mushroom & seafood filling. It too was served with steamed vegetables but here my husband got rice instead of fries.
The only disappointment we had was that the prime rib wasn't available. We were told that service starts at 5 pm until they have no more left. Some days it sells out quickly & some days not. Reservations of meat are not allowed.
Will we go back? Probably.
29 juin 2025
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We have eaten at Mon Village Restaurant many times over the past 30 years or so. Never disappoints. Great value for money. Food is excellent. Service was pretty good. My wife had the prime rib table d'hôte; we shared the blue cheese Waldorf salad before digging into our mains. I ordered the rib & chicken dinner. Everything was cooked, seasoned & sauced well. My only complaint is that they hid a bunch of *vegetables* under my fresh cut fries! (The sauteed veggies were actually very good, & the mountain of fries would have been a bit much anyway.)
We often dine at Mon Village & after a superb performance at the Hudson Village Theatre we went with friends for an early dinner. Overall we were disappointed with the slow service, having to remind the waiter for a drink & then coffee. The food was OK, Teriyaki Chicken sauce tasted like it came from a bottle. The fish (fish & chips) was served on top of the French fries making them greasy. Even the fries served with the cheeseburger were not great. The quality was not equal to the price & the experience has diminished from previous visits.
Très bel endroit ! Vieille maison, feu de bois. Repas franchement décevant & ce sur 4 plat différents... Mauvaise cuisson... Pas de saveur dans les légumes, sauces, viandes...
14 janv. 2024
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We had a great lunch today! I started with the spinach, pear & goat cheese salad & then had the blackened cod with jumbo shrimp. My dessert was the eggnog raisin rum sauce cheesecake. The cod was cooked perfectly. Loved the salad & dessert. I would definitely have this meal again. My boyfriend had the French onion soup, the fish & chips & the chocolate fudge pecan pie. He enjoyed everything. Our friend took the Cajun style Atlantic salmon & the frozen Alaska lemon pie. She absolutely loved her dessert! We were impressed by how good the food was & will definitely be back again! Compliments to the chef!
We stopped for lunch on a trip from Nova Scotia to Ontario. It was a great choice! The pizza is delicious with high quality ingredients, delicious sauce & toppings. The whole place is very clean too. We enjoyed chatting with the couple who own it. Service is great & we will be back someday.
