Mon Village Restaurant reçoit des éloges pour un service chaleureux et attentif et une ambiance chaleureuse et rustique, avec des clients qui saluent des portions généreuses, des ingrédients frais et des plats qui vont du steak bien cuit au poulet moelleux jusqu'au rôti et aux Coquilles Saint-Jacques, le tout dans une atmosphère accueillante près de la cheminée; le menu est varié et offre un bon rapport qualité-prix, et beaucoup de convives affirment qu'ils reviendront, même si certains témoignages notent des services parfois plus lents, des heures d'affluence et une certaine irrégularité en cuisine depuis la pandémie.
C'est vraiment un super endroit ! La bouffe est absolument délicieuse, j'ai adoré chaque bouchée. Le personnel est tellement gentil & attentif, ça rend l'expérience encore meilleure. L'ambiance est top, parfaite pour passer une bonne soirée. Je recommande vivement ce restaurant !
I found this restaurant while visiting the area a couple of months ago. The place had a very traditional & classic vibe, so I decided to try it. Since it's outside Montreal Island, it takes at least a 30 minute drive, but honestly, I think it's worth it.
I made a reservation, & the restaurant was not too busy. The building itself felt like an old house with a beautiful vintage atmosphere. The environment was warm, elegant, & charming like stepping back 70 years in time. The decoration really gives a 1950s classic restaurant feeling.
The staff were very welcoming & friendly. For appetizers, I ordered the garlic cheese bread, & it was perfect. For the main course, I had the BBQ ribs & boneless chicken breast with homemade sauce & fries, along with a glass of beer. The ribs & chicken were absolutely delicious, & the homemade sauce had a very unique taste that I really loved.
Overall, everything was perfect ,the food, the atmosphere, & the service. I will definitely come back again, & I highly recommend this place to anyone looking for a cozy & classic dining experience.
10 mai 2026
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Everything was amazing. The food was incredibly delicious, unique, & clearly made with high quality ingredients. The atmosphere of the restaurant was very calm & cozy, & the beautiful interior design gives you a nostalgic feeling that takes you back in time.
The fish & chips was honestly the best I've ever had, perfectly crispy, flavorful, & served with delicious fries & an amazing tartare sauce. The garlic cheese bread was also delicious.
The staff were very polite & professional. This restaurant truly gives you the feeling of enjoying a high quality homemade meal in a peaceful environment. Highly recommended!
Traveling in the area from the US. Was recommended to us by someone at the venue we are at. The service & food were both great. Might try to visit again before the end of our trip as the prime rib looked amazing at a nearby table.
Edit: We did return & the prime rib was as good as it looked. Service was great the 2nd night as well.
Love this place, the ambiance is amazing. What really made the evening most memorable was the service, it was impeccable. The food was delicious & the proportions were huge! Highly recommend this place.
We've been going to Mont Village for over 30 years & we still keep going. There might have been a couple of times over the years that maybe we weren't completely satisfied, but it never deterred us from going back. It's only normal, we all have a bad day sometimes….. Not withstanding this, we highly recommend Mont Village to anyone who enjoys good food for an affordable price.
11 mars 2026
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Très bonne expérience. Le repas était excellent, tout était savoureux & bien préparé. Mention spécial à Denis, notre serveur, qui nous a offert un service très professionnel & qui a vraiment contribué à la qualité du moment. Je recommande!
Second visit to Mon Village Restaurant & it won't be the last! The atmosphere was cozy & inviting - perfect for a relaxing meal. Service was quick & attentive. The menu had a great variety of dinner options, with creative dishes that really stood out. We especially loved the Open Faced Prime Rib & the Battered Fish & the Cheesey Garlic Bread- flavorful, generous, & beautifully plated. Portions were large, prices were very reasonable, & everything tasted fresh. Highly recommend this spot to anyone looking for a satisfying & memorable dinner experience. We'll definitely be back!
Absolutely love this place. Its beautifully charming with its rustic antique furniture, feels like a cozy old home with class.
The food is always good too. Definitely recommend.
4 oct. 2025
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Le service est bon & l'ambiance est chaleureuse! Ça fait plusieurs fois que j'y vais & c'est toujours une belle expérience. Le pain à l'ail gratiné est immense & savoureux. Le gâteau alaska vaut le déplacement. J'adore leur Nacho, burger & fish & chips. J'ai essayé le steak 1 fois & je ne recommanderais pas si vous voulez une cuisson saignante.
23 mars 2025
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Went on New Years eve for dinner. It was FABULOUS as always. Our waitress was OUTSTANDING! This was about the 7th time she's served us. I highly, highly recommend!! 3 of us had the baked frozen Lemon Alaska, that too was Fantastic !! Nous y sommes allés pour le dîner du réveillon du Nouvel An. C'était FABULEUX comme toujours. Notre serveuse était EXCEPTIONNELLE ! C'était environ la 7e fois qu'elle nous servait. Je le recommande vivement !! Nous 3 avons commandé l' Alaska au citron cuit & gelé, c'était Fabuleux !! Jean & Caroline Gauthier.
Lovely place with great staff. Came here a few years ago when I was vegan. They accommodated me very well. They read the labels on food to see if it was vegan friendly. Went out of their way. Great food, fast service, friendly staff. 10/10 recommend.
Great food definitely recommend the Hamburger the fries are great I just don't recommend the coleslaw I even got the chefs special ice cream on the house. The service was great the waiters are super kind. The atmosphere was super cozy I really like the moose head on top of the fireplace. Alek,
The terrace is like an oasis. Peaceful, relaxing & calm. I had a delightful afternoon there. The server was pleasant & I even had a chat with the chef Rowen. He recommended I try the prime rib on my next visit but come early as it's goes fast.
