Molenne propose une expérience de steakhouse sophistiquée, équilibrant habilement les coupes classiques avec une sélection raffinée de fruits de mer. L'approche inspirée du marché garantit que les ingrédients les plus frais sont mis en valeur dans chaque plat, des steaks de première qualité grillés à la perfection aux prises de mer fraîches préparées avec une précision culinaire. Chaque assiette témoigne de la qualité et de l'exécution experte, offrant un profil de saveurs robuste conçu pour les palais exigeants. Les clients peuvent s'attendre à un environnement de restauration qui complète le haut calibre de la cuisine, en faisant une destination de premier choix pour les viandes et fruits de mer préparés avec expertise. L'établissement se consacre à offrir un voyage culinaire exceptionnel à travers son menu soigneusement élaboré.
Molenne est largement reconnu comme une destination culinaire raffinée et chaleureuse à Montréal, particulièrement appréciée pour ses fruits de mer exceptionnels, son bar cru d'une grande fraîcheur et ses plats créatifs mettant en valeur les produits locaux. De nombreux convives décrivent leur expérience comme mémorable, soulignant l'ambiance accueillante ainsi qu'un service attentionné et compétent. Bien que le restaurant reçoive des éloges notables pour sa carte des vins soignée et la maîtrise de ses cocktails, certains clients ont fait part de préoccupations concernant la lenteur du service, les longs délais d'attente et la taille des portions jugée parfois petite par rapport au prix. Malgré ces retours mitigés sur le rythme et le rapport qualité-prix, la majorité des visiteurs considèrent l'établissement comme une adresse incontournable pour ceux qui recherchent une expérience gastronomique à la fois sophistiquée et décontractée en ville.
The food was REALLY disappointing, very flavourless, cold & overpriced. The wait was ridiculous, we were there 3 hours for a set menu, waiting up to 1 hour between dishes. I think the point is for you to drink more, but it also comes from being badly organized. The food came out cold & it was honestly surprising to taste such bad & odd flavour profiles, even the sea food platter was disappointing. The wine wasn't great either. I chose this restaurant for a special occasion for my wife's birthday & ended up bitterly regretting my decision to try Molenne, it was very very expensive for one of the worst meal we had ever had.
I would absolutely avoid this place, I'm frankly surprised it's still open.
Incredibly fresh & stunning assortment of oysters & other raw bar delicacies.
Delish entrees. My dining partner & I shared the pork stew, which was just enough after the cold seafood appetizers. It was unlike anything I've ever had, with a bit of pasta &'shredded' pork in a lovely sauce.
Beautiful wines, too.
The cheesecake was light & almost like a soufflé in texture, with shredded parm sprinkled on top. Wow!
Service was extremely attentive without being over bearing. Servers seemed to love working as part of the team & seemed proud & enthusiastic about what they were serving.
We will be back!
What a wonderful evening. We were greeted by the owner who remembered that we were there for a special anniversary. The entire staff was genuine & attentive & they took care to explain the menu items, some of which were new to us. We loved all our choices. The blackened cod & trout were delicious as was the tartelette au pétoncles. We also had the Ragu as an additional entrée & it was also outstanding. The Basque Cheesecake reminded us of our visit to Basque territory in Spain & was large enough for 2. The waiters had excellent choices of wines to pair with our meals. Thank you for a memorable evening.
22 févr. 2026
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Unreal fresh raw bar. The razor clams were outstanding & everything was as beautiful as it was delicious. Wines & service & vibe were top notch, couldn't recommend it enough :).
Everything we ordered was a 5/5. We started with a mix of oysters which were extremely fresh & tasty. Each had its own distinct flavour. We ordered the grilled calamari as an appetizer with white beans which was beyond delicious. Then we had the salad molenne which was so simple, delicate & fresh. Our main was the cod. Our waitress was quick to help us replace it when we pointed out it felt a bit room temp & we really appreciated it. The grilled choux was wow, the star of the night. The sauce was glorious. We wish we had bread to sop it up.
The wine was great & we had the basque cheesecake for dessert. Couldn't have asked for a better meal.
We had a fabulous lunch at Molenne. The seafood was fresh & presented beautifully & the confit of trout was delicious. Our server was very helpful & recommended the perfect wine to go with the meal. A wonderful introduction to Montreal & the fresh produce of Quebec.
The overall vibe of the restaurant is amazing - warm, cozy, & inviting. The service was excellent, attentive, & friendly. We were a bit disappointed with the appetizers: the crab was overcooked & the squid had a mushy texture, which wasn't great. However, the staff handled it perfectly & immediately took them off the bill, which we really appreciated. The squash, on the other hand, was absolutely delicious!
The main dishes completely made up for it - everything was outstanding. The cod & lamb were cooked to perfection, & the gnochetti was so good we actually ordered it twice. The wine list is also fantastic.
Overall, despite a rocky start, the experience was wonderful, & we'll definitely be back!
we were a party of two on a friday evening, at the start of second service, & we were excited to try out molenne. unfortunately, the food & overall experience didn't quite live up to our expectations.
tldr, while our server was super nice & fun to joke around with, their explanation of the menu wasn't very enticing. the dull descriptions made the plates feel less appealing, which in turn made the experience of eating what should have been someone's inspired gastronomy feel unsatisfactory.
the wines by the glass were also quite limited. they had run out of their maceration by the glass & offered no alternatives, which was really disappointing for me. i ended up heading to plongeoir afterward to soothe my craving for a funky orange wine.
finally, the bussing & wait times were quite long. after finishing our first course, we stacked our dirty plates & utensils in the corner of the table to make things easier, but they sat there for what felt like 15 minutes.
Such a lovely space. Chic couples who
look like they stepped off of a fashion show runway rub shoulders with families in jeans & baseball caps, & the service is attentive & helpful regardless. Most of the dishes are fresh & creative although some were a little too on the sweet side for our liking, like the sea urchin gnocchi, while others, like the halibut cheek marinated in olive oil with wild mushrooms were pure genius. Really impressed by the wine list which was affordable & included really interesting local wine. & the dessert-the cheesecake in particular: simple, rich, delicious. Maybe a bit too much of a splurge to go more than once or twice a year, but definitely worth a return. visit..
Had my eye on this place for a little while since I knew Miro was involved (used to be at Damas). That meant the wine list would be great & it was. Small but charming place with cozy leather banquettes, very French but unpretentious. Food was amazing, some original twists on some classic favourites. The scallop crudo in raspberry water & the tuna tartare in a melon sauce were absolutely crazy & I also recommend the cod in shitake bouillon. The service was on par with the fantastic dishes. It felt like they were only serving us, our needs were met without asking & they weren't pushy with the bill. Very friendly, taking a minute to be chatty, explaining dishes well. Very attentive, friendly & relaxed. I want to tell everyone about one of my favourite restaurants
