Molenne est une brasserie montréalaise créée pour toutes les occasions : un verre entre amis, un repas léger, une fête d'anniversaire, un café matinal, un déjeuner d'affaires ou des événements plus festifs avec champagne et caviar.
Molenne ressort comme une adresse chaleureuse et raffinée du Mile End où fruits de mer frais et accords mets-vins séduisent la plupart des convives; le service est souvent décrit comme attentif et professionnel, et l'ambiance à la fois cosy et chic attire autant les couples que les groupes. Des retours mentionnent toutefois des prix parfois élevés, des portions modestes pour certaines entrées ou plats, et des soirs de service plus lent avec des plats servis séparément. Malgré quelques déceptions mineures, l'expérience globale est unanimement positive, les plats marquants mêlant saveurs marines et touches créatives, les cocktails et les vins étant souvent salués et les desserts comme le gâteau basque au fromage ou le Louis d'Or apprécié. Beaucoup recommandent de réserver, soulignent la constance et l'accueil sincère de l'équipe, et expriment le souhait de revenir pour renouveler l'expérience et découvrir les nouveautés du menu.
Unreal fresh raw bar. The razor clams were outstanding & everything was as beautiful as it was delicious. Wines & service & vibe were top notch, couldn't recommend it enough :).
Excellent mix of seafood & meat. We started with a seafood platter that was super fresh with amazing scallops & novel razor clams. We followed with oxtails cannellini & roasted cabbage. All with a electric Mosel (description from our waiter Nazar). All & all happily surprised & will certainly come back.
24 janv. 2026
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Everything we ordered was a 5/5. We started with a mix of oysters which were extremely fresh & tasty. Each had its own distinct flavour. We ordered the grilled calamari as an appetizer with white beans which was beyond delicious. Then we had the salad molenne which was so simple, delicate & fresh. Our main was the cod. Our waitress was quick to help us replace it when we pointed out it felt a bit room temp & we really appreciated it. The grilled choux was wow, the star of the night. The sauce was glorious. We wish we had bread to sop it up.
The wine was great & we had the basque cheesecake for dessert. Couldn't have asked for a better meal.
Came here for a quiet dinner on Sunday & it did not disappoint. Food was excellent & the service was great.
The only comment I made to the staff was that the salad & the endives were slightly too salty for me. Besides that everything tasted super good & fresh.
We had a fabulous lunch at Molenne. The seafood was fresh & presented beautifully & the confit of trout was delicious. Our server was very helpful & recommended the perfect wine to go with the meal. A wonderful introduction to Montreal & the fresh produce of Quebec.
My dinner at here was by far the most memorable during my time in Montreal, & it says a lot considering how the general culinary experience in the city is nothing short of superb. The restaurant itself is a cozy street side stall with quietly lavish interiors that achieves a perfect balance of being welcoming & special.
The food itself is nothing short of superb. The ingredients used were exceptionally fresh, & the flavours were layered instead of falling into the trap of being monotonous. Service was also personal & welcoming with great suggestions & constant check ins. Definitely a must try in Montreal & remember to reserve in advance to remove the need for a pesky wait.
We tried most of the seafood, oysters were too small to taste, sea urchin were fairly sweet, little clams were covered with a spicy sauce, razor clam was the best in taste & portions, shrimps were fresh & tasty. The salad was good. The pinns cotta with grilled corns was a suprise.The waitress was great.
21 sept. 2025
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Such a lovely space. Chic couples who
look like they stepped off of a fashion show runway rub shoulders with families in jeans & baseball caps, & the service is attentive & helpful regardless. Most of the dishes are fresh & creative although some were a little too on the sweet side for our liking, like the sea urchin gnocchi, while others, like the halibut cheek marinated in olive oil with wild mushrooms were pure genius. Really impressed by the wine list which was affordable & included really interesting local wine. & the dessert-the cheesecake in particular: simple, rich, delicious. Maybe a bit too much of a splurge to go more than once or twice a year, but definitely worth a return. visit..
Commendable dish curation & attention to detail goin on. Drinks were great. The garnished potato side is off the charts. The strawberry shortcake is divine. Super fresh seafood across the board. The food presentation & array of ingredients stands out.
Amazing experience all around. The food was out of this world. It was all so fresh, prepared & was plated meticulously. The cocktails I had were all very good, & the wine list was massive with so many options. The environment of the restaurant is very vibey. The staff were all very kind, knowledgeable, attentive & very well mannered. Overall, eating here was an amazing experience & I cannot recommend it enough!
Beautiful atmosphere! The staff was knowledgeable & attentive. Seafood was all incredibly fresh & well prepared. Cocktails were unique & delicious! Highly recommend!
