Molenne propose une expérience de steakhouse sophistiquée, équilibrant habilement les coupes classiques avec une sélection raffinée de fruits de mer. L'approche inspirée du marché garantit que les ingrédients les plus frais sont mis en valeur dans chaque plat, des steaks de première qualité grillés à la perfection aux prises de mer fraîches préparées avec une précision culinaire. Chaque assiette témoigne de la qualité et de l'exécution experte, offrant un profil de saveurs robuste conçu pour les palais exigeants. Les clients peuvent s'attendre à un environnement de restauration qui complète le haut calibre de la cuisine, en faisant une destination de premier choix pour les viandes et fruits de mer préparés avec expertise. L'établissement se consacre à offrir un voyage culinaire exceptionnel à travers son menu soigneusement élaboré.
Molenne est largement reconnu comme une destination incontournable à Montréal, salué pour ses fruits de mer d'une fraîcheur exceptionnelle, son menu créatif et ses ingrédients locaux de haute qualité. De nombreux clients décrivent leur expérience comme mémorable, soulignant particulièrement la qualité des couteaux de mer, de la morue et du gâteau basque au fromage. L'ambiance est régulièrement décrite comme chaleureuse et accueillante, ce qui en fait un lieu idéal pour les occasions spéciales comme pour les repas entre amis. Bien que la qualité du service soit fréquemment soulignée pour son professionnalisme et son accueil attentionné, le restaurant se distingue également par sa carte des vins impressionnante et ses cocktails savamment élaborés, confirmant ainsi sa réputation de véritable perle culinaire.
Absolutely outstanding! Everything about this restaurant was perfect. The food was incredibly fresh & beautifully presented - every dish looked & tasted amazing. The service was exceptional from start to finish, & I have to give a huge shoutout to the big homie Gia! I accidentally left my sunglasses behind, & he personally delivered them back to me. That level of care & thoughtfulness is rare. Highly recommend this place - we'll definitely be back!
Second time going to Molenne & I felt like I had to leave a review. The staff is attentive, & sweet. The meal is always impeccable & honestly priced :) a definite go-to if you're looking for fresh ingredients & a cute vibe.
Incredibly fresh & stunning assortment of oysters & other raw bar delicacies.
Delish entrees. My dining partner & I shared the pork stew, which was just enough after the cold seafood appetizers. It was unlike anything I've ever had, with a bit of pasta &'shredded' pork in a lovely sauce.
Beautiful wines, too.
The cheesecake was light & almost like a soufflé in texture, with shredded parm sprinkled on top. Wow!
Service was extremely attentive without being over bearing. Servers seemed to love working as part of the team & seemed proud & enthusiastic about what they were serving.
We will be back!
12 avr. 2026
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Unreal fresh raw bar. The razor clams were outstanding & everything was as beautiful as it was delicious. Wines & service & vibe were top notch, couldn't recommend it enough :).
Excellent mix of seafood & meat. We started with a seafood platter that was super fresh with amazing scallops & novel razor clams. We followed with oxtails cannellini & roasted cabbage. All with a electric Mosel (description from our waiter Nazar). All & all happily surprised & will certainly come back.
Everything we ordered was a 5/5. We started with a mix of oysters which were extremely fresh & tasty. Each had its own distinct flavour. We ordered the grilled calamari as an appetizer with white beans which was beyond delicious. Then we had the salad molenne which was so simple, delicate & fresh. Our main was the cod. Our waitress was quick to help us replace it when we pointed out it felt a bit room temp & we really appreciated it. The grilled choux was wow, the star of the night. The sauce was glorious. We wish we had bread to sop it up.
The wine was great & we had the basque cheesecake for dessert. Couldn't have asked for a better meal.
Came here for a quiet dinner on Sunday & it did not disappoint. Food was excellent & the service was great.
The only comment I made to the staff was that the salad & the endives were slightly too salty for me. Besides that everything tasted super good & fresh.
We had a fabulous lunch at Molenne. The seafood was fresh & presented beautifully & the confit of trout was delicious. Our server was very helpful & recommended the perfect wine to go with the meal. A wonderful introduction to Montreal & the fresh produce of Quebec.
My dinner at here was by far the most memorable during my time in Montreal, & it says a lot considering how the general culinary experience in the city is nothing short of superb. The restaurant itself is a cozy street side stall with quietly lavish interiors that achieves a perfect balance of being welcoming & special.
The food itself is nothing short of superb. The ingredients used were exceptionally fresh, & the flavours were layered instead of falling into the trap of being monotonous. Service was also personal & welcoming with great suggestions & constant check ins. Definitely a must try in Montreal & remember to reserve in advance to remove the need for a pesky wait.
We tried most of the seafood, oysters were too small to taste, sea urchin were fairly sweet, little clams were covered with a spicy sauce, razor clam was the best in taste & portions, shrimps were fresh & tasty. The salad was good. The pinns cotta with grilled corns was a suprise.The waitress was great.
