Molenne est une brasserie montréalaise créée pour toutes les occasions : un verre entre amis, un repas léger, une fête d'anniversaire, un café matinal, un déjeuner d'affaires ou des événements plus festifs avec champagne et caviar.
Molenne est largement salué comme une adresse raffinée et axée sur les fruits de mer dans le Mile End, où les ingrédients locaux et les préparations créatives brillent, l'ambiance chaleureuse et contemporaine et la cuisine ouverte contribuant à une expérience mémorable, tandis que le service est attentif et que le programme de vins et de cocktails est apprécié. Des plats comme le crudo de pétoncles, les couteaux de mer, le cod en bouillon de shiitake et le Lamb Brick sont mis en avant comme des points forts, avec d'autres assiettes montrant l'innovation et la qualité, même si certains avis pointent des portions modestes pour le prix, un service parfois lent ou des plats qui arrivent tous ensemble. Dans l'ensemble Molenne est décrit comme une adresse à essayer absolument, souvent comparée aux meilleures tables de Montréal, avec de fortes recommandations pour réserver et explorer le menu, les boissons et les produits locaux.
Second time going to Molenne & I felt like I had to leave a review. The staff is attentive, & sweet. The meal is always impeccable & honestly priced :) a definite go-to if you're looking for fresh ingredients & a cute vibe.
Incredibly fresh & stunning assortment of oysters & other raw bar delicacies.
Delish entrees. My dining partner & I shared the pork stew, which was just enough after the cold seafood appetizers. It was unlike anything I've ever had, with a bit of pasta &'shredded' pork in a lovely sauce.
Beautiful wines, too.
The cheesecake was light & almost like a soufflé in texture, with shredded parm sprinkled on top. Wow!
Service was extremely attentive without being over bearing. Servers seemed to love working as part of the team & seemed proud & enthusiastic about what they were serving.
We will be back!
12 avr. 2026
sur Google
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What a wonderful evening. We were greeted by the owner who remembered that we were there for a special anniversary. The entire staff was genuine & attentive & they took care to explain the menu items, some of which were new to us. We loved all our choices. The blackened cod & trout were delicious as was the tartelette au pétoncles. We also had the Ragu as an additional entrée & it was also outstanding. The Basque Cheesecake reminded us of our visit to Basque territory in Spain & was large enough for 2. The waiters had excellent choices of wines to pair with our meals. Thank you for a memorable evening.
The overall vibe of the restaurant is amazing - warm, cozy, & inviting. The service was excellent, attentive, & friendly. We were a bit disappointed with the appetizers: the crab was overcooked & the squid had a mushy texture, which wasn't great. However, the staff handled it perfectly & immediately took them off the bill, which we really appreciated. The squash, on the other hand, was absolutely delicious!
The main dishes completely made up for it - everything was outstanding. The cod & lamb were cooked to perfection, & the gnochetti was so good we actually ordered it twice. The wine list is also fantastic.
Overall, despite a rocky start, the experience was wonderful, & we'll definitely be back!
Such a lovely space. Chic couples who
look like they stepped off of a fashion show runway rub shoulders with families in jeans & baseball caps, & the service is attentive & helpful regardless. Most of the dishes are fresh & creative although some were a little too on the sweet side for our liking, like the sea urchin gnocchi, while others, like the halibut cheek marinated in olive oil with wild mushrooms were pure genius. Really impressed by the wine list which was affordable & included really interesting local wine. & the dessert-the cheesecake in particular: simple, rich, delicious. Maybe a bit too much of a splurge to go more than once or twice a year, but definitely worth a return. visit..
Had my eye on this place for a little while since I knew Miro was involved (used to be at Damas). That meant the wine list would be great & it was. Small but charming place with cozy leather banquettes, very French but unpretentious. Food was amazing, some original twists on some classic favourites. The scallop crudo in raspberry water & the tuna tartare in a melon sauce were absolutely crazy & I also recommend the cod in shitake bouillon. The service was on par with the fantastic dishes. It felt like they were only serving us, our needs were met without asking & they weren't pushy with the bill. Very friendly, taking a minute to be chatty, explaining dishes well. Very attentive, friendly & relaxed. I want to tell everyone about one of my favourite restaurants
Amazing experience all around. The food was out of this world. It was all so fresh, prepared & was plated meticulously. The cocktails I had were all very good, & the wine list was massive with so many options. The environment of the restaurant is very vibey. The staff were all very kind, knowledgeable, attentive & very well mannered. Overall, eating here was an amazing experience & I cannot recommend it enough!
7 juil. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Beautiful atmosphere! The staff was knowledgeable & attentive. Seafood was all incredibly fresh & well prepared. Cocktails were unique & delicious! Highly recommend!
An absolute gem! Molenne delivers a refined yet cozy dining experience that feels both special & welcoming. Every dish was beautifully presented & full of flavor-clearly crafted with care & seasonal ingredients. The staff were warm, attentive, & knowledgeable, making us feel genuinely taken care of throughout the evening. The ambiance strikes the perfect balance between modern elegance & relaxed charm. A must-visit if you're looking for a memorable culinary experience
