Moishes Steakhouse se concentre sur des coupes de viande de haute qualité préparées avec précision grâce à des méthodes de grillade traditionnelles. Le menu met en avant des sélections de bœuf de premier choix maturées pour atteindre une tendreté et un profil de saveur optimaux. Les clients découvrent une variété d'options de fruits de mer frais qui complètent les plats axés sur la viande. Chaque pièce de bœuf subit une saisie à haute température pour conserver les jus naturels tout en créant une croûte marquée. L'aménagement intérieur utilise des textures de bois sombre et des sièges en cuir pour établir un environnement professionnel et solide. Le personnel assure un service technique constant axé sur la livraison rapide des assiettes et des boissons. Cet établissement maintient un engagement rigoureux envers la qualité des ingrédients et la constance culinaire.
Moishes Steakhouse est largement reconnu comme une destination gastronomique incontournable à Montréal, offrant une atmosphère classique et haut de gamme que de nombreux clients trouvent à la fois intemporelle et chaleureuse. Les convives louent fréquemment la qualité exceptionnelle des steaks, soulignant une cuisson toujours maîtrisée, ainsi qu'une variété d'accompagnements très appréciés comme les célèbres pommes de terre Monte Carlo et les épinards à la crème. Bien que la grande majorité des visiteurs souligne la qualité du service, décrit comme poli, attentionné et professionnel, ce qui enrichit l'expérience globale, quelques clients ont noté des irrégularités occasionnelles concernant la préparation de certains plats ou la cadence du service. Malgré des avis partagés sur les prix et quelques critiques mineures, le consensus général demeure que cet établissement reste un choix de premier ordre pour les grandes occasions, les repas d'affaires et les soirées mémorables, de nombreux clients étant impatients d'y retourner pour son hospitalité remarquable et sa cuisine raffinée.
Great work, we are really glad you're back & the evening was amazing! I want to put in another vote to bring back the latkes & the fried onions as a side for the steak. But aside from missing those everything was perfect!!!
C'est un des meilleurs restaurants de Montréal. Le service est tout simplement impeccable. Il y a eu une petite erreur dans la commande & ils ont géré ça parfaitement. Le décor est très beau, très chic, bravo pour les rénovations. La nourriture est excellente; fraîche, goûteuse, généreuse. Si je pouvais donner plus que 5*, je le ferai ...
Get rid of the bubble gum. I went to the washroom, On the way back I picked up a gum & returned to my seat. Now mind you, I wear a two-tooth partial. My partial stuck to the teeth beneath it & I could hardly open my mouth. I stuck my head under the table to try & remove the gum which had endless stretch to it I finally managed to remove the partial, cover it & put it in my pure. Brushed for 15 min, soaked with tablet overnight & still not completely restored. But the filet mignon almost blue was PERFECT!!
We had a wonderful meal & thank you for the cake that you brought us at the end as we were celebrating my girlfriend's 50th birthday. Your prices are high but I was prepared for that because it was a special occasion. One thing I will point out - I've travelled all over the world & ate at many top quality restaurants - never in my life have I been charged extra for the steak sauce ($6.00) - I found that to be petty & outrageous & I think you need to reconsider that because you will piss off more people than charging for the sauce is worth. My meal for two including tip was $430.00 - charging $6.00 x 2 for the sauce we put on our steak is really just plain greedy.
We were very much impressed by the service (courteous & efficient), & the quality of the food. For a first visit due to friends' recommendations, we will certainly be back. Please do not change anything. A most pleasant evening that moreover reminded us of what Montreal restaurants used to be like some time ago. Best regards, Philippe Roy
We so wanted to love the new Moishes having adored the old place. We understand change is inevitable. I did not want to write this an agonized over doing so. First of all the reservation process was a disaster. I went over it three times before we got to Montreal & I was called once the day of. I did NOT want to sit in the bar area & that is where we were seated. I told the restaurant it was my husband's birthday no acknowledgement, no candle. The service was abysmal. We specifically asked three times that the steak have spices ON it. The steak did not have spices & the garlic is now on the side. It does not work, the steak must be cooked with the spice on it, we asked for medium rare & got rare, not once did the waiter who took the order check on us after the food was delivered. I asked if the spinach was creamed spinach he said YES, it is not. Last & most important, chopped liver is not made with pine nuts!! I find it hard to believe that there was not a standard recipe for that iconic dish. You got the cole slaw right why not the liver? The drinks were wonderful, the shrimp not crisp or clean tasting, they were just big. Thankfully the dessert which was promised gratis after the spice hiccup was delicious but still no candle. We came all the way from Connecticut for the meal & as a local said upon leaving, " everyone will try it once, not sure anyone is coming back" I had to write this so you know. I want to see you succeed, & hope changes are made. The room is magnificent, now get busy with the service & tweek the menu.
I was disappointed to find that you were unable to provide my favourite drink Rusty Nail due to a back order. The glasses for soft drinks are way too small. Should contain at least a can of soft drink.
We loved the shared Porterhouse steak. My husband & daughter loved it.
