Michel-Ange Pizzeria est largement salué pour sa pizza napolitaine authentique, avec une pâte mince et tendre, des garnitures fraîches de haute qualité et une sauce tomate généreuse, le tout sur une carte simple et ciblée; les avis louent un service rapide et sympathique et un espace minimaliste et propre, plusieurs le décrivant comme la meilleure pizza de Montréal et une vraie pépite près du métro Fabre, tandis que quelques visites signalent une certaine variabilité et des questions de rapport qualité-prix.
I am shocked by how underrated this place is. The aesthetic is modern but nothing out of the ordinary. But the Neapolitan style pizzas are where this place shines, & is the best I've tried in Montreal & possibly the best I've had in Canada.
I went with the Soppressata, though I should've gone with the Marguerita, as the fresh buffalo is worth the price.
But the dough on this pizza is the highlight. It is a larger base than usual, the crust also doesn't feel as large yet retains warmth throughout really well. Despite this the spotting & crispy mess on the crust & underneath is extremely good, the centre does not fall apart at all yet is still thin. Everything from the dough to the meat just has an insane crisp.
The dough also has a real flavour to it, apparently being locally milled flour which goes to show sometimes it's better not to completely follow the standards which really changed my view on things. Everything has a nice balance the San marzanoes are fresh & well distributed. Basil is aromatic, however I think heat may have harmed it a bit. The dough on the inside though doesn't look it on the outside is still very chewy but also airy as it should be.
Overall 9.1/10 but the dough is elevating this, get the Margherita with that fresh buffalo (which they gave me some of) & it's gonna be higher.
This place is for both families but most of all pizza lovers, got to talk to the chef & it's a real experience & got to learn a lot. No fooling around you choose your pizza & you pay right there, they are serious about this stuff.
So good my photos suck.
This pizzeria gem in Montreal will blow you away. Perfect thin crust & the dough is outstanding, Toppings are high quality & so tasty. Service is friendly & rapid. The music playing is always slick. They could work on the atmosphere but nothing negative just a little touch would go a long way.
10 oct. 2025
sur Google
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Well hidden pizzeria gem of Montreal - perfect thin crust, high quality toppings, outstanding sauce: all simply perfection. We always have to stop by & order when in the area. Quick service, friendly staff, competitive prices.
This was my second time visiting this amazing pizzeria, & it definitely won't be the last. I always go for the classics, & their Margherita is spot on- simple, fresh, & full of flavor. The crust is perfectly cooked, with just the right amount of char, thanks to their impressive pizza oven that you can't miss when you walk in.
The space itself is minimalist, which I love - no fuss, just a focus on great food. The owner is incredibly kind & clearly passionate about his craft, which adds to the whole experience. You can really feel the love & care that goes into each pizza.
This place makes some legit good pizza pies. I ordered a soppressata & ate the entire pie in one sitting. The crust was perfectly cooked, the sauce was zesty & tasty & the ingredients were top notch.
I have to be 100% honest, this is the best pizza I've had in Montreal! The crust is baked to perfection, the ingredients all work together so well. This is my new go to pizza spot! 😍
5 avr. 2025
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This is hands down the best pizza in the city. The crust & cheese are great & locally sourced. The owner is clearly passionate about his craft. The pizzas are also bigger than your usual personal pizzas
Best pizza in Montreal. Incredible taste, crust, & sauce. We got a margarita & thought we would walk home, my husband & I agreed to just have a slice one the walk back, but ordered another pizza.
