Michel-Ange Pizzeria est largement salué pour sa pizza napolitaine authentique, avec une pâte mince et tendre, des garnitures fraîches de haute qualité et une sauce tomate généreuse, le tout sur une carte simple et ciblée; les avis louent un service rapide et sympathique et un espace minimaliste et propre, plusieurs le décrivant comme la meilleure pizza de Montréal et une vraie pépite près du métro Fabre, tandis que quelques visites signalent une certaine variabilité et des questions de rapport qualité-prix.
Michel ange. More like, MichelAngelo..because that pizza was a masterpiece. No frills. Just really good neopolitan inspired pizza. A little expensive for a margherita, but with the price of everything these days, il pay for pizza of this quality. Surprised this place has sort of been a secret for so long.
I am shocked by how underrated this place is. The aesthetic is modern but nothing out of the ordinary. But the Neapolitan style pizzas are where this place shines, & is the best I've tried in Montreal & possibly the best I've had in Canada.
I went with the Soppressata, though I should've gone with the Marguerita, as the fresh buffalo is worth the price.
But the dough on this pizza is the highlight. It is a larger base than usual, the crust also doesn't feel as large yet retains warmth throughout really well. Despite this the spotting & crispy mess on the crust & underneath is extremely good, the centre does not fall apart at all yet is still thin. Everything from the dough to the meat just has an insane crisp.
The dough also has a real flavour to it, apparently being locally milled flour which goes to show sometimes it's better not to completely follow the standards which really changed my view on things. Everything has a nice balance the San marzanoes are fresh & well distributed. Basil is aromatic, however I think heat may have harmed it a bit. The dough on the inside though doesn't look it on the outside is still very chewy but also airy as it should be.
Overall 9.1/10 but the dough is elevating this, get the Margherita with that fresh buffalo (which they gave me some of) & it's gonna be higher.
This place is for both families but most of all pizza lovers, got to talk to the chef & it's a real experience & got to learn a lot. No fooling around you choose your pizza & you pay right there, they are serious about this stuff.
So good my photos suck.
The absolute best pizza in montreal. Been to Italy twice, & it's comparable, if not better than the pizza I had in Naples, Rome & Florence. 10/10 & an easy 5 star
For a those saying it's expensive, it's not the cheapest. But definitely worth every penny.
Très bonne pizza napolitaine. Menu court & précis. Juste des pizzas mais vraiment bonnes . Décor super simple mais propre . Nothing fancy mais really authentic
21 mars 2026
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Excellente découverte ! Nous avons pris la pizza Sopresata & la Brebis. Gros coup de coeur pour la Brebis. Le pecorino est très présent & donne un goût exceptionnel à la pizza. La sauce tomate est généreuse & on sent vraiment le goût de la tomate, ce qui fait toute la différence.
What a pleasant surprise. Fresh quality toppings & perfectly seasoned tomato sauce
Ordered 2 Margherita 1 cheese & 1 sopressata ; all very good. The dough did not bloat us. Minimalist decor, minamilast menu. Great place for a casual pizza & beer. Will definitely come back.
Après 3 voyages en Italie, aucune pizza margherita n'a été à la hauteur de nos nouvelles attentes!! Bravo & merci pour ce délice!! On reviendra avec nos enfants la prochaine fois!
