Mare Porto Vecchio

Geoff

5.0

Very beautiful evening. The service was, hands down, phenomenal. He was professional & kind the whole night; his recommendations were spot on.
We got the'Plateau Royal per 2' & the fresh fish was remarkable. I live on Vancouver Island, & this was better than any seafood I had had out there. The red wine we got was amazing too!
Would recommend to anyone who is considering it! Becuase its a newer place, it doesn't get enough praise

Jan 31, 2026

on Google

Selena

3.0

I was expecting so much from this restaurant but unfortunately came to the conclusion it is extremely over hyped. The staff at times are very attentive & then some times, we had to wait over 20 minutes for the bill. We didn't order drinks & chose to have water but the waitress mentioned twice if we wanted drinks & she'd leave the menu if we change our mind. We ordered the beef tartare but was stopped due to the waitress' recommendation. She said the fish one would be a better selection because the tartare isn't seasoned as much & you'd have to really know your tartare or you'd think it was plain. We didn't feel like fish that night but I found it strange for her to tell us not to order something & recommend something completely different. Our food came out lukewarm , bread they served was ice cold & the pasta was undercooked. At this point I wanted to just finish our meal & leave. The washrooms are downstairs after taking a narrow staircase & walking through the dim lit hallways. Definitely not for older people or people with mobility issues. We chose to eat here during new years eve , visiting from out town & had to take a 20 minute Uber. I was extremely disappointed after spending over $100. I can understand why people choose to dine here because it's so upscale but I expected more.

Jan 2, 2026

on Google

Sofia

5.0

Classic, timeless décor paired with excellent service.

Mare delivered delicious dishes, with an attentive staff & top-quality ingredients. The Focaccia was unforgettable: crisp at the edges, soft & airy at the center. Easily one of the best ones I've had in Montreal. Our personal favourites dishes were the Branzino Crudo - a fantastic white fish crudo with pistachio for crunch, a touch of chile, & creamy ricotta & the Tagliolini - a rich, velvety pasta enriched by aged Parmigiano & caviar. The Polpo was cooked beautifully, though the accompanying potatoes didn't quite elevate the dish & were a bit under-seasoned.

Overall, it was a fantastic evening. The service alone would make me return.

Aug 9, 2025

on Google

Sabrina

5.0

One of the best Italian restaurants I've been to in my lifetime. The flavors are bold, & the quality of the ingredients are unmatched. You truly feel like you're transported to Italy. Our service was top notch, & Andy & Juan made our night exceptional. The shellfish tower was curated with precision, & the fish was fresh. The Paccheri & Branzino were some other stand out dishes of the night. Also, the bread board that came around paired with the olive oil gave it an extra touch. Will be returning next time we're in MTL!

Aug 2, 2025

on Google