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Restaurant

Mare Porto Vecchio

Old Montreal
4.5$$$
CLOSEDOpens Tuesday at 5 pm
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Easter: hours might differ
Mare Porto Vecchio Montreal Restaurant: Menu, Reviews & Reserve (2026)
ItalianSeafood/FishPastaFine Dining / UpscaleResto-Bar
A genuine fine-dining experience awaits

Amenities, services & more

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5★
81%
4★
4%
3★
4%
2★
10%
1★
1%

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Reviews for Mare Porto Vecchio

Food
Service
on Google4.7 (90+)
*as of 2026-04-01
5★
81%
4★
4%
3★
4%
2★
10%
1★
1%

Review Summary

Reviews of Mare Porto Vecchio describe a stylish, refined Italian dining experience in the Old Port Montreal where atmosphere and presentation are frequently highlighted. The menu is praised for fresh seafood and well crafted pastas such as cappelletti and tagliolini, with branzino tartare, octopus and oysters among the standout dishes. The cocktails and wine list are often noted as strong complements to the meals and the service is described as attentive and professional. Some reviews flag high prices for the portions and note that a few dishes can be under seasoned, overly salty, or served lukewarm. Experiences on special occasions such as Valentine s Day or New Year s Eve are described as memorable when the kitchen and staff are in sync. Overall Mare Porto Vecchio is regarded as a standout Italian dining destination in Montreal, delivering exceptional ambiance and mostly outstanding food, though price and value and some dish consistency vary.
Page 1 of 1 - 3 Reviews
5.0

This place was truly spectacular. Went for an anniversary dinner & everything from the greeting at the door to the last morsel of dessert was outstanding. The Branzino tartare & the chocolate tart are a must try!

Sep 22, 2025
on Google

Classic, timeless décor paired with excellent service.

Mare delivered delicious dishes, with an attentive staff & top-quality ingredients. The Focaccia was unforgettable: crisp at the edges, soft & airy at the center. Easily one of the best ones I've had in Montreal. Our personal favourites dishes were the Branzino Crudo - a fantastic white fish crudo with pistachio for crunch, a touch of chile, & creamy ricotta & the Tagliolini - a rich, velvety pasta enriched by aged Parmigiano & caviar. The Polpo was cooked beautifully, though the accompanying potatoes didn't quite elevate the dish & were a bit under-seasoned.

Overall, it was a fantastic evening. The service alone would make me return.

Aug 9, 2025
on Google

One of the best Italian restaurants I've been to in my lifetime. The flavors are bold, & the quality of the ingredients are unmatched. You truly feel like you're transported to Italy. Our service was top notch, & Andy & Juan made our night exceptional. The shellfish tower was curated with precision, & the fish was fresh. The Paccheri & Branzino were some other stand out dishes of the night. Also, the bread board that came around paired with the olive oil gave it an extra touch. Will be returning next time we're in MTL!

Aug 2, 2025
on Google