MARCUS Restaurant + Lounge
Restaurant
Top Pick
MARCUS Restaurant + Lounge
Chic venue in the Four Seasons Hotel serving brunch, seafood & meat plates, plus wine & cocktails.
Downtown
Opens Tomorrow at 7 am
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In the Four Seasons Hotel
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brunch(39)
dessert(34)
drink(29)
recommend(27)
lounge(26)
prix(24)
season(24)
beautiful(20)
bar(16)
cocktail(15)
fresh(14)
salad(14)
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Reviews for MARCUS Restaurant + Lounge
| Food | |
| Service |
Reviews often mention
brunch(39) dessert(34) drink(29) recommend(27) lounge(26) prix(24) season(24) beautiful(20) bar(16) cocktail(15) fresh(14) salad(14)Page 1 of 15 - 300 Reviews
4.0
The food in general is above average, not exceptional
We had Dover soul & lobster pasta, both 7.5/10
The wine however was excellent. Frederick, the sommelier was great. Stephane, our waiter, was also excellent
Another problem in my opinion is the loud music, which attracts a younger crowd but but discourages the middle age crowd
Feb 1, 2026
on Google
5.0
First & foremost, shoutout to Fred (sommelier) 🍷 really great experience with him. Knows his products, regions, really gave good advice & didn't give off the vibe of just upselling. Will definitely be back.
Have come here many times for dinner & brunch. Highly recommend. Great atmosphere & service.
Definitely among the top tier places you can go to on any given day of the week or year.
Jan 27, 2026
on Google
5.0
Been to a couple 5 star restaurants, but hands down. This was in the top 5, their services outstanding. Their flavors & the food is amazing.My wife & I went for an anniversary.They gave us two free glasses of champagne & a cake to celebrate.
Jan 20, 2026
on Google
5.0
Took my date here & we loved it. The atmosphere was romantic, live music, & the food/drinks/service were excellent. Highly recommended.
Jan 19, 2026
on Google
1.0
Encore un restaurant qui utilise des feux de bengale (sur ses tours de fruits de mer) bien que ce soit interdit par la loi & très dangereux
Jan 19, 2026
on Google
1.0
Just when you think this restaurant is back on track, they somehow manage to bring in another smug, arrogant French manager who makes you feel like your money isn't worth a thing
Jan 18, 2026
on Google
2.0
The service is great once seated but even after making a reservation we had to wait about 45 minutes for our table. The food is bland & overpriced (brunch & dinner).
Jan 17, 2026
on Google
3.0
Rapport quantité-prix à revoir. Les portions étaient minim pour un prix non proportionnel.
Sinn vrmnt bel endroit
Jan 15, 2026
on Google
5.0
Je suis allée chez Marcus pour célébrer l'anniversaire d'une amie, & ce fut une très belle expérience.
Nous avons mangé au comptoir du bar expérience chef, ce qui ajoute une dimension immersive & vraiment intéressante au repas.
Le tasting menu était raffiné, créatif & parfaitement exécuté, avec des saveurs justes & élégantes.
Il y a eu un peu de longueur entre les services, mais en excellente compagnie, cela n'a en rien nui à la superbe soirée que nous avons vécue.
Une ambiance chic, une cuisine de haut niveau & un moment mémorable.
Jan 13, 2026
on Google
5.0
Tuna tartare is fire (2de best one ive ever had) that being said the main dish with grimp & scallop was hella overcooked & the sauce was not doing the ingredients any favo
Jan 6, 2026
on Google
5.0
I went to Marcus at the Four Seasons Montréal for Christmas dinner with my mom, & overall it was a wonderful experience. The food & drinks were absolutely amazing. Everything looked incredibly fresh, beautifully presented, & thoughtfully executed. I'm usually not a mushroom person at all, but the truffle pasta was genuinely otherworldly. One of those dishes you keep thinking about after you leave.
The ambiance felt festive yet elegant, & it made for a really special Christmas night with my mom.
The only downside was at the very start. Despite having a reservation, we were asked to wait over 30 minutes for our table, while it seemed that someone familiar with the staff, possibly a hotel regular or friend, was seated ahead of us. I understand that this kind of thing can happen in hospitality, especially in high-end hotels, but it did take away a bit from the Christmas spirit & excitement we walked in with.
That said, once seated, everything else truly delivered. I wouldn't let one moment of awkward customer service overshadow how excellent the food, drinks, & overall experience were. If the opportunity comes, I would definitely give it a second chance & go again, & I would still highly recommend Marcus as a standout spot in Montréal. 🫶🏻
Jan 5, 2026
on Google
1.0
I chose this restaurant to celebrate my birthday with friends. After hearing a lot of positive feedback & knowing it is located in the Four Seasons, I genuinely expected an excellent experience, one of the best in the city. Unfortunately, it turned out to be the worst experience I've ever had.
From the booking process to the moment we left, everything was poorly handled. I called four times to follow up on my request to order a birthday cake, which I had submitted four days in advance. I had to chase them constantly, yet I could never reach the manager, & no one else was authorized to take the order. They only got back to me the night before my reservation, which was far too late. I ended up bringing my own cake, which we weren't allowed to eat it due to their policy (fair enough- we took it back with us)
I clearly booked a dinner table, yet upon arrival we were assigned a coffee table at the bar area. We had to clarify again with the hostess to be moved to the restaurant (thankfully they had a table available). Our assigned waiter was unprofessional, inattentive, & difficult to deal with. He was constantly walking away while speaking to us, never stopping to properly listen or confirm our orders. His attitude & lack of efficiency forced us to ask other waiters for help just to get proper service.
After dinner, we moved to the bar area to enjoy the music. While the décor & vibe were nice, the entire space smelled strongly of sewage. The odor was so bad that everyone in the bar gathered their belongings & left at around 1am.
I will never return to this place, even if I were paid to do so. Do not waste your money. Avoid it at all costs
Jan 4, 2026
on Google
5.0
If I could leave a 6th star for the entire team at Marcus I would. We hosted our annual holiday party at Marcus & reserve the entire restaurant. I was blown away by the incredible service from the staff & the attention to detail. A huge thank you to Melissa Nudo, Gabriel, Alexandra, Emma & the rest of the staff who made the night a huge success! The food was delicious & everyone enjoyed. Thank you once again for everything.
Jan 3, 2026
on Google
5.0
Une mention spéciale pour notre somellier Adrien, il nous a offert un excellent service lors de la soirée du 31 décembre. Notre serveuse était plutôt ordinaire, mais Adrien a magnifiquement compensé & rendu notre soirée incroyable. Une très belle rencontre !
Dec 31, 2025
on Google
5.0
Beau restaurant avec une belle ambiance. Par contre service un peu lent. La nourriture est bonne malgré les petites portions offertes
Dec 31, 2025
on Google
4.0
A solid selection of mocktails, though I wish the service was quicker & more attentive. The atmosphere could get loud as the night goes so may not be an ideal place for conversation.
Dec 30, 2025
on Google
4.0
J'ai eu une très bonne expérience, la nourriture était délicieuse. Prix raisonnable. Je recommande.
Dec 30, 2025
on Google
4.0
Excellente expérience au restaurant Marcus. La cuisine est raffinée, savoureuse & parfaitement exécutée. Le service est professionnel, attentionné & chaleureux, sans être envahissant. L'ambiance est chic & agréable, idéale autant pour un souper d'affaires que pour une soirée spéciale. Une adresse que je recommande sans hésitation.
Dec 29, 2025
on Google
2.0
I was reluctant to go to a 100+ restaurant with reviews of 3.9 & I wanted to give it the benefit of the doubt. Unfortunately I understand now why there's poor reviews.
The food is simply nowhere near the price. Like not by a long shot.
The place is beautiful & the service is good. You're paying for the atmosphere, the view, & maybe there social aspect.
But make no mistake, you're not getting the gastronomic experience they're charging you for. & the portions are laughably small. That would be fine if it was a true gastronomic experience, but it's not.
It's the typical overly salty, lacking in depth & dimension, sub par fancy looking food that only looks good on the plate.
I'm sorry but that's the honest truth. These chefs either need to up their game or opt for a more humble enterprise cause this is just pretentiousness.
Dec 26, 2025
on Google