Maison de Soma est une table de saison, nichée au cœur d'une ferme diversifiée dans les Laurentides, où la créativité prend racine dans la richesse du territoire. Elle met de l’avant une cuisine élaborée à partir d’ingrédients issus de sa production agricole et de cueillettes faites sur ses terres.
Découvrez l'univers de Maison de Soma à travers sa table de soir, ses diners et ses produits transformés.
Maison de Soma offre une experience gastronomique exceptionnelle qui mêle influences asiatiques et terroir québécois, avec des plats savoureux élaborés à partir de produits de la ferme et de producteurs locaux. Le cadre champêtre chic, la lumière naturelle et la vue sur les champs créent une ambiance chaleureuse et raffinée qui accompagne parfaitement un menu degustation riche en créativité et en saisons. Chaque plat est préparé avec soin et présenté avec élégance, et les accords mets et vins mettent en valeur les saveurs tout en restant équilibrés. Le service est attentif et passionné, l'accueil est chaleureux et l'équipe partage volontiers l'histoire des ingrédients et du lieu. En somme, c'est une destination culinaire remarquable où la qualité des produits, l'inventivité des plats et l'attention au détail se conjuguent pour offrir une expérience mémorable au cœur de la région.
My wife & I had the tasting menu here recently in late August. First impressions were exciting as the location is gorgeous, & the restaurant is tastefully designed - with one major caveat.
When you first enter, you find yourself in a merchandise area, which I think is not the most appropriate way to start a meal/dining experience. I'll get to the food but first the aesthetics of the restaurant need to be mentioned. We were sat at the counter adjacent to the open kitchen. Every other open kitchen I've ever seen has been well lit, like a theater set almost, so the guests can watch as the chefs prepare meals. Here, the kitchen was so dimly lit that we wondered how the two chefs could see what they were doing. It made me feel like the decision was made to hide what's going on. Very odd, & frankly an unappealing design choice for the guest.
Now the food - we were first served a cold tomato soup, which was probably the best dish of the evening.
Next up was a tomato plate with two small pieces of bread, completely unseasoned tomato slices, & some miso-flavored butter. This is part of the theme here: fermentation & maceration.
At the same time a plate of'seasonal cabbage salad' was put down for us. There were slices of fennel & some scattered seeds.
The slaw was an odd dish, as I was under the impression that we would be eating farm-to-table dishes that reflect the height of the summer season. Cabbage? Not what I associate with summer.
Next up was a trout'grav lox' dish, with a very tiny portion of trout that didn't have any flavor remotely like grav lox. There was no hint of salt, dill, or other aromatics that you expect from the description. It was served with a garum foam & fish roe. I think foam in any dish just looks so unappealing, like a pool of saliva. So one bite of fish for each of us & it was finished.
Now it gets really odd. The next dish served was braised cabbage with kimchi & a tomato cream. This was the second dish served to us with cabbage. Where were the seasonal summer ingredients? Fresh garden vegetables like zucchini, peppers, corn, carrots, etc. I don't think of fermented kimchi as a summer seasonal dish that says anything about the region or terroir of Quebec.
Following that was a bison two ways dish. The bison was prepared as a tartare, & the other way was pan-seared. The tartare was basically unseasoned, which was a theme throughout most of the food we had. tartare is very common dish in Quebec, as most bistros & restaurants have at least one variety. One thing they always have in common is that the tartare is seasoned with capers, onions, herbs, & other seasonings. The tartare here was only served with a small amount of mustard seed mixed in. The seared bison was also completely without seasoning. On the plate was one very small roasted potato. This would be a small plate even for one person.
The next dish was one of the highlights. Lemongrass noodles with pork & some seasonal summer vegetables. This is more of what we were expecting. This dish was seasoned well, & had by far the most flavors of everything in the meal.
For the dessert course, we received an ill conceived shiitake & ginger flan. To me, mushrooms have no place in a dessert, & I couldn't have more than one taste of this unpleasant combination.
They also served a piece of baba, which was (I think) a buckwheat cake with sake & rose. The flavor of it was pretty good, but the cake had a very grainy, dry texture.
Overall, we were disappointed. In the variety of a tasting menu, we got two tomato dishes, two cabbage dishes, & mostly unseasoned foods in very small portions. I don't feel there was a value to the cost of our meal.
They have a beautiful place, & with some changes to the concept & the interior, this could be really great. As it is now though, I feel that it is not a place I would return to.
Vraiment une expérience culinaire parfaite (autant au niveau de l'ambiance, des plats que de l'accueil, c'est rare de trouver un équilibre aussi parfait). La créativité & l'originalité des goûts sont vraiment au rendez-vous & les menus changent chaque saison & sont faits avec des ingrédients produits sur la ferme ou dans les alentours, ce qui est un +. La note de 4.9 n'est pas surfaite, on sent que le concept du restaurant a été longtemps réfléchi & que beaucoup d'amour a été mis dans cette recherche de symbiose.
Très très beau moment !
Note : Si vous n'aimez pas les produits lacto-fermentés, les piments ou les vins de macération, peut-être allez vous être moins emballés par le concept (mais je suis enceinte & n'ai pas pu en manger & était comblée quand même)
Bravo à toute l'équipe !
10 août 2025
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Maison de Soma is such a special place in Mont Tremblant. The setting is stunning with open fields & beautiful views that make you feel completely relaxed. From the moment we arrived, everything felt welcoming & thoughtfully done.
The food was honestly amazing. Every bite tasted fresh & full of flavor, & you can really tell they use ingredients from their own farm. The menu is creative & changes with the seasons, which makes the experience even more exciting. The drinks were just as impressive, with unique house-made touches you won't find anywhere else.
The staff was warm, friendly, & so passionate about what they do. They made the whole experience feel personal & memorable.
If you're anywhere near Tremblant, make the time to come here. It's not just a meal, it's an experience you'll remember.
Dinner at Maison de Soma isn't just a meal - it's an experience. This extraordinary farm-to-table haven sources everything from its own 600-acre farm, & you can taste the difference in every - single - bite.
The staff? Next-level. They took the time to walk us through each dish - what was in it, how the ingredients were grown, & how it was prepared. The care, the craft, the connection to the land… it all shines through.
The result? A sensory overload of flavor - from earthy, vibrant vegetables to delicate, perfectly balanced mains. Every plate was a celebration of the season, the soil, & the passion behind it all.
If you're anywhere near Mont-Tremblant, do not miss this culinary adventure.
Tout était absolument délicieux, le personnel était chaleureux & il a bien pris le temps de nous expliquer l'histoire de ce lieu ainsi que les ingrédients que contenaient chacun des plats. Une expérience à vivre & à reproduire. Merci pour cette magnifique & savoureuse soirée.
Maison de Soma was such an incredible discovery. The team really went the extra mile to make us feel at home, they were very welcoming & the atmosphere was nice & cosy with a little chic to it. We had the tasting menu & the food was absolutely delicious with seasonal ingredients from their farm. Definitely a must try!! Parking is easily accessible & it's a nice car/motorcycle ride getting there too! Everything was perfect! Thank you!
La maison de Soma a été une merveilleuse découverte. L'équipe a offert un service impeccable & au delà de nos attentes pour nous accueillir chez eux & immédiatement, nous nous sommes sentis les bienvenus.
L'ambiance est champêtre avec une touche de modernité & de chic. Le chef nous a concocté un menu dégustation des plus exquis avec des aliments de saison en provenance de leur ferme. Le stationnement est facilement accessible & une belle route pour s'y rendre pour les amateurs de voiture/moto. Bravo! Une expérience des plus réussies.
A truly outstanding experience, beautiful surroundings, warm & welcoming service, an exceptionally flavorful menu crafted with ingredients sourced directly from the farm, & a superb wine selection thoughtfully paired with each dish.
23 mars 2025
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We traveled to Mont Tremblant from the eastern US with four other families to ski over our Spring Break. We discovered Maison de Soma after researching options for a dinner out for the parents (arranged babysitting at the hotel) & booked for a group of 8. This booking was for a tasting menu experience.
We arrived to discover an amazingly charming & brilliant structure with traditional farm house vibes yet modern touches. We were welcomed by the owner who was on the front porch with his family enjoying a spectacular sunset.
We were then led into the dining room with an open kitchen concept that was perfectly appointed & had a killer view across the farm to the setting sun. The servers were kind, prompt, informed & were able to recommend some very interesting wines which paired with the multiple courses of the tasting menu.
The Food - absolutely some of the most inventive, interesting & delicious food that we as a group have ever enjoyed. Each plate somehow complemented & expanded on the previous. Every ingredient was from the farm (or neighboring farms) & really ran the culinary spectrum in preparation, flavor & taste.
The Vibe - could not have been more perfect. As the restaurant filled with patrons the atmosphere continued to enhance & complement the wonderful meal we were enjoying. The setting sun, the open kitchen, the exposed beams, the clean white walls all combined into a near perfect dining experience.
The Cost - expensive but no more than one would reasonably expect for that experience & significantly more affordable than such a meal in NYC, Boston, Philadelphia etc.
Summary - if you are in the Mont Tremblant area & really appreciate incredible dining, it would be an utter shame to miss this experience. We cannot wait to return & will definitely be visiting again as it would be worth the trip just for another meal at this amazing destination!
A very memorable meal. Ingredients from the farm that speak for themselves in a striking minimalist but cozy atmosphere with kind service. Absolutely worth the detour if you are in the area.
A must if you're visiting the Tremblant region. The story of Maison de Soma alone make the trip worthwhile - over & above the venue, the menu, the deco & the amazing staff. The use of locally sourced, fresh ingredients create Asian inspired culinary delights that tantalize the taste buds & celebrates Quebec's rich agricultural diversity. Came with two other people & we ordered 12 items to share which was perfect! If you're looking to support a local business while diving into a true farm to table experience, this is a must on your list.
One of the nicest farm to table dining experiences we've ever had. Great local wine & an amazing lunch from ingredients all grown on site. A perfect experience
17 sept. 2024
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Amazingly fresh ingredients, wonderful atmosphere, professional, friendly service. If you're looking for something unique & delicious in the Mont Tremblant region, this is the place to go.
Highly recommend visiting. Beautiful interior & exterior with locally sourced (mainly their farm) farm to table ingredients. Excellent wine selection with plenty of naturals. The owner is incredibly hospitable & makes you feel like a regular. If you are looking for a chic night, look no further.
There's not many places that can hit all the expectations, but Maison de Soma is definitely one of them. They have a wonderful team which creates an excellent atmosphere. Food is very creative & always delicious with the best & most fresh ingredients all sourced from the farm. Portions are great with lots of different items to try on the menu. Definitely worth the price you're paying for all the whole foods you get. The owner even came to our table & spoke with us for a bit & was super friendly. Overall, I highly recommend & will be one of our go-to spots in Mont Tremblant.
Le lieu est superbe & l'accueil est chaleureux comme l'endroit! Petites lacunes au niveau du service les plats ne sont pas coordonnés avec le service des cocktails & vins ce qui coupe l'expérience à chaque étape du repas! L'expérience saura faire sa place rapidement j'en suis certain! Les explications des plats semble aussi une lourde tâche lorsque le chef les présentent! On est presque mal pour lui! Dommage il est le maître d'oeuvre! Mais outre la mise en place, les plats sont délicieux & se présente devant nous de façon à séduire au premier coup d'oeil! Certain plat aurait eu besoin d'un fin ajustement au niveau assaisonnements. Je comprend la fermentation & de vouloir jouer avec ces saveurs mais parfois on les perds ou ils sont trop fin! L'assaisonnement des ailes de poulets étaient le plus accompli de tout le menu! (Dommage) Le plat de nouille est arrivé tiède (je ne sais pas si c'était voulu) mais les saveurs y étaient! Dans l'ensemble le menu est diversifié mais le beurre est vraiment la vedette ce qui ne devrait pas vu la finesse des autres ingrédients! Radis au beurre, topinambours au beurre, huîtres au beurre.... La carte des vins est savamment montée & est la vedette du lieu! Est ce que j'y reviendrais? Sûrement mais dans quelques temps pour laisser maturer le concept & la
Cuisine se développer! Vous serez un incontournable très bientôt j'en suis sûr!
5 janv. 2024
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Maison de Soma is a welcomed addition to the Laurentians (Laurentides) area of Quebec, just a short drive away from Mont Tremblant. Off the beaten path, the surrounding around is lush with fields, gardens, crops & forest. Entering Maison de Soma is incredible to see as it has a stunning interior. You are immediately greeted at the door - unfortunately from a service standpoint you're just told that cost hangers are in the corner. A restaurant of this caliber (& price) should have someone assist with grabbing jackets to make you feel taken care of. We were there for brunch, & there is only 1 option - the $65 tasting menu for brunch. It's accompanied by $15-18 cocktails made beautifully with great local spirits, & wonderful ingredients. The cocktails were simple & great. Unfortunately again, the only option for coffee was a carafe of what looked like pour over; no option for lattés, cappuccinos. I would actually have a bigger expectation that they would do lattés made with matcha, or golden milk (turmeric) or milk steamers sweetened with something from the land such as mushroom. But nothing. The first thing I noticed about the menu was there was nothing sweet on the tasting menu, so to get a dessert, you had to purchase an additional addon which was available (& delicious), but another $12. This has already become the most expensive brunch I've eaten at. The food has a ton of Asian inspiration, but is almost a very Nordic style of eating - simple, clean, elegant & from the land. The first course was a barley porridge, which was warm & thoughtful, tasty pieces of well rendered pork, although slightly under seasoned. The second course came in the form of three sharing plates, which I was not a fan of at this price - just make individual plates. The cured fish again was mild in flavour, the major punch coming from the acidity in the ferments & pickles. I was really looking forward most to the porchetta as it was a cold day, & I was looking forward to warm & comforting pork. What we got was a shared plate with about 6 deli-thin slices of cold porchetta that was lacquered lightly with sauce & torched before being served - would have enjoyed it more hot & maybe a bit more wet from sauce. The bao bun with shallot was shoft & chewy, great texture, & the egg on rosti was very very good - although the way it read on the menu, I was reading it as we were missing a dish due to the printing of the menus had an error where this course read as two courses due to spacing errors, but really it was one dish covering two lines of the menu. From a food perspective, I can say the highlight dish was the add-on ginger custard dessert with quince & meringue. The meringue added texture that was slightly missing from the rest of the meal. Overall, the bill for two was $230 which places it the most expensive brunch I've ever had, & on par with the price of the three 1-michelin star restos I ate at in Italy this summer. I love the concept, I love the location & the ambiance & decor is beautiful. I could have done with the porridge, the egg & the dessert for $35, 3course prix fixe & the food would have then been a 4 or 5 star. Regardless....very happy to have this beautiful addition in the Tremblant region - & would still recommend.
