Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis décrivent Lucille's Oyster Dive comme un lieu délicieux et accueillant, avec des fruits de mer appréciés tels que les huîtres, les guédilles de homard et les steaks bien cuisinés, et une carte qui invite à découvrir une variété de plats, de la tour de fruits de mer au steak, toujours préparés avec soin et des saveurs audacieuses. Le service est souligné comme attentif, chaleureux et efficace, contribuant à une ambiance conviviale et dynamique adaptée aussi bien aux occasions spéciales qu'aux dîners décontractés. Bien que l'atmosphère soit souvent animée, les critiques mettent en avant un excellent rapport qualité prix pour la qualité des plats et l'accueil qui pousse les clients à revenir.
I love Lucille's food in general, but this location is hands down the #1 by far. The service is excellent & really sets it apart. Donovan is super attentive, friendly, & professional. The food was great, the atmosphere was great, & Alek, the manager, was also fantastic & clearly leads a strong team. You can tell the staff genuinely care. Highly recommend!
Haven't been to Lucille's in a bit. Food was delicious as usual. They are trying some new items for their menu & sent us a few to sample, have to say they did not disappoint! Some great stuff heading our way, will definitely be back very soon. The staff & service was actually better than usual. The only reason I gave the atmosphere 4 stars was just the level of the music, it won't keep me away, but the volume could be turned down just a tad imho.
5 févr. 2026
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We sat at the bar like usual & got to meet the new staff & taste the new menu items. Our bartender Dean was absolutely awesome & made the best shots for us to try. The chef Mark was super nice & made the most amazing tuna tacos in a lettuce wrap. It was by far the best appetizer I've had in a while. The new vibe is awesome & my wife & I can't want to go back! I would give 10 stars if I could!
It is always great whenever we go! Last night was really outstanding because they were testing some of the new items on their upcoming menu. We were brought extra dishes, (mining crab cakes, breaded & fried veal, baked potatoes...) on top of what we ordered. All completely on the house.
Everything was delicious. Service was attentive & music & atmosphere were rocking.
23 janv. 2026
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Sachez où manger à Montréal avant tout le monde.
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What a great place to celebrate a birthday! The staff made sure it was an amazing evening! Loved the food, the atmosphere, the music & last but certainly not least the staff! Thank you Lucille's!
Had such a amazing meal the steak & chimichuri were out of this world & the oysters amazing would recommend as a must go spot in Montreal would recommend
16 janv. 2026
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Went last night for our anniversary & it did not disappoint at all! They offered us a dozen dollar oysters on the house as soon as we sat down! They are pretty small but nonetheless delicious. We also tried the premium oysters which were spot on! New York Steak & Half Octopus as our mains, perfection! Drinks were on point all night. Will definitely be going back. Thank you to the whole team at Lucille's Monkland
On a Sunday night, the restaurant was moderately full. I love the slanted mirrors so you can check out the rest of the establishment. One thing I remember, though, is that our waitress ( who was excellent) referred to us a couple of times as' my loves.' I found that a little awkward. I know I am being a little bit picky, & I don't recall her name, so she'll have to figure out who I am, & I appreciate everything else that she did. It doesn't take anything away from my excellent experience. Oh, & she highly recommended the grilled octopus salad, which was amazing. Thanks for that young lady.
Perfect ending to a wonderful ski trip. Was the missing piece in helping us to kick off the new year! The tomohawk steak was next level, everything was delicious & Leah offered great service. Would highly recommend!
The food was delicious (lobster rolls, grilled octopus & crème brûlée that we shared), the service was great, it was a fantastic New Year's Even dinner.
The food was amazing, I had oysters & Octopus with Greek salad & I could not be more pleased. The place was festive & the service impecable, overall a great evening & great food. Strongly recommend 👌
